In this article, I’ll be uncovering the 27 Non-pie Thanksgiving desserts to try out this holiday.
When most people think of Thanksgiving desserts, pies immediately come to mind. But if you’re looking forward to breaking away from tradition or simply cater to guests who aren’t big fans of pie, there are plenty of non-pie Thanksgiving desserts that can still capture the spirit of the season.
Let’s dive into the 27 non-pie Thanksgiving desserts that will bring a delicious twist to your festive table, complete with their ingredients and preparation methods.
27 NON-PIE THANKSGIVING DESSERTS
1. Pumpkin Cheesecake
The smooth and creamy texture of pumpkin cheesecake combined with fall spices makes this dessert a crowd-pleaser. It’s the perfect way to enjoy the flavors of pumpkin without relying on a traditional pie. If you’re looking for a non-pie Thanksgiving dessert that will wow your guests and offer something a bit different, this cheesecake will do just that. Its rich, velvety bite is sure to have everyone asking for seconds!
Just don’t be surprised if someone claims to have “never liked pumpkin” suddenly becomes a fan!
Ingredients:
2 cups graham cracker crumbs
¼ cup melted butter
24 oz cream cheese, softened
1 cup sugar
1 cup canned pumpkin puree
3 eggs
1 tsp vanilla extract
1 tsp cinnamon
½ tsp ground ginger
½ tsp ground nutmeg
Preparation:
Preheat your oven to 350°F and grease a 9-inch springform pan.
Mix the graham cracker crumbs with melted butter, pressing the mixture into the bottom of the pan to form a crust.
In a large bowl, beat the softened cream cheese with sugar until light and fluffy. Add in the pumpkin puree, eggs, vanilla, cinnamon, ginger, and nutmeg, mixing until well combined.
Pour the cheesecake filling over the crust and bake for 50-60 minutes, until the center is set.
Let the cheesecake cool, then refrigerate for 4-6 hours before serving.
2. Apple Crisp
If you prefer a crunchy, fruit-filled dessert, apple crisp is an excellent alternative to traditional pie. The juicy, cinnamon-spiced apples beneath a crispy oat topping create a warm and inviting treat.
The combination of juicy, tender apples and a crunchy oat topping in this apple crisp is pure comfort in every bite. The warm spices, soft apples, and golden crisp layer create an irresistible experience. If you want a non-pie Thanksgiving dessert that delivers the same cozy flavors but with a twist, apple crisp is a must-try. The balance of textures will make it an instant favorite!
Just a friendly reminder, if you make apple crisp, you might want to consider portion control—especially if you have a family member who claims they can “never have too much apple crisp.”
Ingredients:
6 cups peeled and sliced apples
½ tsp cinnamon
½ cup flour
¾ cup sugar
½ cup oats
2 tbsp lemon juice
½ cup brown sugar
½ cup cold butter, cubed
Preparation:
Preheat the oven to 350°F and lightly butter a baking dish.
In a large bowl, toss the sliced apples with lemon juice, sugar, and cinnamon, ensuring the apples are well-coated.
Spread the apples evenly in the prepared dish.
In another bowl, mix the flour, oats, and brown sugar, then cut in the butter using a pastry cutter or your fingers until the mixture forms coarse crumbs.
Sprinkle the crumb topping over the apples and bake for 40-45 minutes, until the top is golden and the filling is bubbly.
Serve warm with a scoop of vanilla ice cream.
3. Cranberry Orange Cake
The bright flavors of tart cranberries and citrusy orange zest come together in this moist and delicious cake. This non-pie Thanksgiving dessert is perfect for those who want to enjoy the festive flavors of fall in a new way.
With its vibrant cranberry bursts and refreshing citrus notes, this cranberry orange cake is a bright and zesty addition to your Thanksgiving menu. It’s light, refreshing, and an excellent choice if you want a change from the traditional heavy pies. For a non-pie Thanksgiving dessert that’s packed with festive flavor and color, this cake will stand out beautifully on your dessert table.
Ingredients:
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup butter, softened
1 ½ cups sugar
4 eggs
1 tbsp orange zest
2 ½ cups flour
1 cup buttermilk
1 ½ cups fresh cranberries
Preparation:
Preheat your oven to 350°F and grease a bundt pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate large bowl, beat the softened butter and sugar until light and creamy. Add the eggs one at a time, beating well after each addition, and stir in the orange zest.
Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, until fully incorporated. Fold in the cranberries.
Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before slicing. This bright, zesty cake is a beautiful non-pie Thanksgiving dessert that adds color and flavor to your dessert table.
4. Pecan Pralines
If you are looking for an indulgent non-pie Thanksgiving dessert that you can enjoy in just a few bites, Pecan pralines are the perfect answer.
These bite-sized delights are perfect for those looking for a quick and easy non-pie Thanksgiving dessert to share.
Their rich, buttery flavor and crunchy pecans make them a delightful and sweet treat. They’re easy to make and even easier to share—though you might want to keep a few for yourself!
Ingredients:
1 ½ cups pecans
1 cup sugar
½ cup brown sugar
½ cup evaporated milk
4 tbsp butter
1 tsp vanilla extract
Preparation:
Line a baking sheet with parchment paper and set it aside.
In a medium saucepan, combine the sugar, brown sugar, evaporated milk, and butter. Cook over medium heat, stirring constantly until the mixture reaches 240°F (soft ball stage).
Remove the pan from the heat and stir in the vanilla extract and pecans.
Quickly spoon the mixture onto the parchment paper in small mounds, allowing them to cool and harden.
Once set, the pralines are ready to serve. These sweet, nutty pralines offer a satisfying crunch and are a great non-pie Thanksgiving dessert to satisfy your sweet tooth.
5. Chocolate Mousse
If you’re a chocolate lover, there’s no better way to end a Thanksgiving meal than with a rich and airy chocolate mousse. This non-pie Thanksgiving dessert is light yet indulgent, making it an excellent choice for when looking for a sophisticated sweet.
This chocolate mousse is the epitome of decadence and sophistication. Its light, airy texture paired with the deep flavor of chocolate makes it the perfect way to end your meal on a high note. For a non-pie Thanksgiving dessert that will satisfy the chocoholics in the room, this mousse will not disappoint. Plus, it’s so easy to make, you’ll wonder why you haven’t served it sooner.
Ingredients:
1 cup semi-sweet chocolate chips
3 tbsp butter
3 eggs, separated
1 cup heavy cream
2 tbsp sugar
Preparation:
In a double boiler, melt the chocolate chips and butter, stirring until smooth. Remove from heat and let cool slightly.
Stir in the egg yolks one at a time until fully combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
In another bowl, beat the egg whites with sugar until stiff peaks form.
Gently fold the whipped cream and egg whites into the chocolate mixture until no streaks remain.
Chill the mousse in the refrigerator for at least 2 hours before serving. Serve in small bowls or glasses for an elegant non-pie Thanksgiving dessert option.
6. Sweet Potato Casserole with Marshmallow Topping
This classic Thanksgiving side dish can double as a dessert thanks to its sweet, rich flavor and marshmallow topping. It’s a unique non-pie Thanksgiving dessert that brings the comforting taste of sweet potatoes to the table in a fun and unexpected way.
While technically a side dish, sweet potato casserole with marshmallow topping is sweet enough to serve as dessert. The caramelized marshmallow topping pairs beautifully with the creamy sweet potato base, giving you a nostalgic, comfort-food experience. If you’re looking for a non-pie Thanksgiving dessert with a unique twist, this is one dish that’s bound to become a new family tradition.
Ingredients:
4 cups mashed sweet potatoes
½ cup brown sugar
¼ cup melted butter
1 tsp vanilla extract
1 tsp cinnamon
2 cups mini marshmallows
Preparation:
Preheat your oven to 350°F.
In a large bowl, mix together the mashed sweet potatoes, brown sugar, melted butter, vanilla, and cinnamon until smooth.
Spread the mixture evenly into a baking dish and top with mini marshmallows.
Bake for 25-30 minutes, or until the marshmallows are golden brown. This sweet, warm dish adds a nostalgic touch to your non-pie Thanksgiving dessert selection.
7. Carrot Cake
This is no ordinary cake; it’s a moist and spiced delight that’s often topped with rich cream cheese frosting. Carrot cake is one of those non-pie Thanksgiving desserts that feels both indulgent and healthy (because, you know, carrots!). With a lovely hint of cinnamon and the crunch of walnuts or pecans, it’s like a party in your mouth. Your guests will rave about it, and you’ll feel like a baking wizard—just be prepared to share the recipe, or they might start a fan club!
Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
2 cups sugar
1 teaspoon cinnamon
½ teaspoon salt
1 cup vegetable oil
4 large eggs
3 cups grated carrots
1 cup chopped walnuts (optional)
Preparation:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a bowl, mix flour, sugar, baking soda, baking powder, cinnamon, and salt.
In another bowl, whisk together oil and eggs. Add grated carrots and mix well.
Combine the wet and dry ingredients, then fold in walnuts if using.
Pour the batter into prepared pans and bake for 25-30 minutes. Cool before frosting.
8. Chocolate Chip Cookies
When it comes to non-pie Thanksgiving desserts, chocolate chip cookies are the classic favorite! Soft, chewy, and filled with gooey chocolate, they’re like little bites of happiness.
You can serve them warm with a glass of milk, and let’s be honest: who wouldn’t want to enjoy a homemade cookie?
They’re perfect for everyone, and the sweet aroma will make your home smell like a cozy bakery. Plus, they are so easy to whip up that you can almost make them in your sleep—just try not to eat all the dough!
Ingredients:
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
¾ cup sugar
¾ cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 cups chocolate chips
Preparation:
Preheat your oven to 375°F (190°C).
In a bowl, combine flour, baking soda, and salt.
In another bowl, beat the butter, sugar, brown sugar, and vanilla until creamy. Add eggs one at a time.
Gradually add the flour mixture, then fold in chocolate chips.
Drop spoonfuls onto baking sheets and bake for 9-11 minutes. Let cool before serving.
9. Banana Bread
Banana bread is a wonderful way to use up those overripe bananas sitting on your counter. It’s moist, sweet, and the perfect companion for a cup of coffee or tea.
This is one of those non-pie Thanksgiving desserts that feels like a warm hug. You can add nuts or chocolate chips for extra flavor. Just be prepared: if you make it once, your family will request it every holiday! You might need to start stocking up on bananas!
Ingredients:
3 ripe bananas, mashed
½ cup unsalted butter, melted
1 cup sugar
1 teaspoon vanilla extract
2 large eggs
1 teaspoon baking soda
1 ½ cups all-purpose flour
½ teaspoon salt
Preparation:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a bowl, mix mashed bananas and melted butter.
Add sugar, eggs, and vanilla; mix well.
Stir in baking soda, flour, and salt until just combined.
Pour the batter into the prepared pan and bake for 60-65 minutes. Cool before slicing.
10. Brownies
Fudgy, rich, and utterly decadent, brownies are a must-have at any dessert table! Whether you prefer them plain or with nuts and chocolate chips, brownies are a beloved choice among non-pie Thanksgiving desserts.
They are simple to make, and who doesn’t love a good brownie? Serve them warm with a scoop of ice cream or a drizzle of chocolate sauce, and you’ll have everyone coming back for more. Just be prepared to hide the leftovers because they may not last long—especially if you have a sweet tooth in the house!
Ingredients:
1 cup unsalted butter
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
4 large eggs
1 cup cocoa powder
½ teaspoon salt
½ teaspoon baking powder
Preparation:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
Melt the butter in a saucepan, then stir in sugar, eggs, and vanilla.
In a separate bowl, mix flour, cocoa, salt, and baking powder.
Combine wet and dry ingredients, then pour into the baking pan.
Bake for 20-25 minutes. Allow to cool before cutting into squares.
11. Rice Pudding
Rice pudding is a comforting dessert that feels like a warm embrace. Creamy, sweet, and lightly spiced, it’s a wonderful option for non-pie Thanksgiving desserts.
Top it with a sprinkle of cinnamon or some raisins for added flair. It’s the kind of dessert that reminds you of your grandma’s kitchen, and who wouldn’t want a taste of nostalgia? Plus, you can serve it warm or cold, making it a versatile choice. Just watch out for the spoon fights over the last serving!
Ingredients:
1 cup rice
4 cups milk
½ cup sugar
1 teaspoon vanilla extract
½ teaspoon cinnamon
¼ teaspoon salt
1 egg (optional)
Preparation:
In a pot, cook rice according to package instructions. Drain if necessary.
In a large saucepan, combine cooked rice, milk, sugar, salt, and cinnamon. Bring to a boil.
Reduce heat and simmer for 20-25 minutes, stirring frequently until thickened.
Stir in vanilla and an egg for richness if desired. Serve warm or chilled.
12. Coconut Macaroons
What makes coconut macaroons so special is their simplicity. They are easy to make and require just a few ingredients, making them an excellent addition to your non-pie Thanksgiving desserts lineup.
So, why should you try coconut macaroons? Because they are sweet, satisfying, and utterly irresistible!
Just be warned, if you set these out at your Thanksgiving gathering, you might need to hide a few for yourself! They tend to vanish faster than you can say “coconut.” Who knew something so simple could bring so much joy?
Ingredients:
2 ½ cups sweetened shredded coconut
½ cup sugar
¼ cup all-purpose flour
¼ teaspoon salt
2 large egg whites
1 teaspoon vanilla extract
Preparation:
Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
In a bowl, mix coconut, sugar, flour, and salt.
In another bowl, whisk egg whites and vanilla until frothy.
Combine both mixtures, then drop spoonfuls onto the baking sheet.
Bake for 15-20 minutes until golden. Let cool before serving.
13. Chocolate Lava Cake
What makes chocolate lava cake a fantastic addition to your non-pie Thanksgiving desserts is how well it pairs with vanilla ice cream or whipped cream
Plus, it’s a fun dessert to serve—everyone will enjoy cracking into their cakes to discover the molten center, creating a moment of sweet anticipation.
You might find yourself in a chocolate-induced euphoria, questioning why you ever thought pie was the only dessert worth having on Thanksgiving. Trust me—once you experience that flowing chocolate goodness, you’ll be the one saying, “Forget the turkey, pass the lava cake!”
Ingredients:
1 cup unsalted butter
1 cup chocolate chips
2 cups powdered sugar
4 large eggs
2 large egg yolks
1 teaspoon vanilla extract
½ cup all-purpose flour
Preparation:
Preheat your oven to 425°F (220°C). Grease four ramekins.
Melt butter and chocolate chips together until smooth.
Stir in powdered sugar, then mix in eggs and yolks. Add vanilla and flour.
Pour the batter into ramekins and bake for 12-14 minutes.
Let cool for 1 minute, then invert onto plates. Serve warm.
14. Zucchini Bread
Zucchini bread is a fantastic choice among non-pie Thanksgiving desserts because it’s a
sneaky way to incorporate some veggies into your dessert (not that we’re trying to be healthy or anything on Thanksgiving).
Who knew sneaky veggies could taste so good? It’s a great way to trick your family into eating their greens—well, kind of!
You can enjoy it plain, or you can jazz it up by adding chocolate chips, nuts, or even dried fruits for extra texture and flavor.
Ingredients:
2 cups grated zucchini
1 cup sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ cup vegetable oil
1 teaspoon cinnamon
½ teaspoon salt
Preparation:
Preheat your oven to 350°F (175°C). Grease a loaf pan.
In a bowl, mix zucchini, sugar, oil, and eggs.
In another bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
Mix wet and dry ingredients until just combined.
Pour into the pan and bake for 50-60 minutes. Cool before slicing.
15. Apple Crisp
Apple crisp is a warm, comforting dessert that perfectly captures the essence of fall. Made with fresh, tart apples tossed with cinnamon and sugar, it’s topped with a crunchy mixture of oats, flour, butter, and brown sugar.
As it bakes, the apples soften and meld with the spices, while the topping becomes golden and crispy, creating a delightful contrast in textures.
Trust me, this is a favorite among non-pie Thanksgiving desserts
Ingredients:
4 cups sliced apples (Granny Smith or Honeycrisp)
1 cup brown sugar
1 cup rolled oats
½ cup all-purpose flour
1 teaspoon cinnamon
½ cup butter, melted
¼ teaspoon salt
Preparation:
Preheat your oven to 350°F (175°C). Grease a baking dish.
In a bowl, combine sliced apples with half of the brown sugar and cinnamon. Place in the dish.
In another bowl, mix oats, flour, remaining sugar, and salt. Pour in melted butter and mix until crumbly.
Sprinkle the oat mixture over the apples.
Bake for 30-35 minutes until the topping is golden and the apples are bubbly.
16. Lemon Bars
Lemon bars are a refreshing and zesty dessert that brightens up any Thanksgiving table. Their sunny yellow color adds a pop of brightness to your dessert spread, which is especially nice when the rest of the meal is filled with rich, hearty dishes.
To finish them off, a light dusting of powdered sugar on top adds a touch of elegance and sweetness, making them look as beautiful as they taste.
Just don’t let anyone try to convince you that lemon bars are a healthy food—they’re way too delicious for that!
Ingredients:
1 cup all-purpose flour
½ cup powdered sugar
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons lemon zest
⅓ cup lemon juice
¼ teaspoon baking powder
Preparation:
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan.
In a bowl, mix flour and powdered sugar. Cut in butter until crumbly. Press into the bottom of the pan.
Bake for 15-20 minutes until golden.
In another bowl, whisk granulated sugar, eggs, lemon zest, lemon juice, and baking powder until smooth.
Pour over the baked crust and bake for another 20 minutes. Let cool and cut into squares.
17. Peanut Butter Cookies
Made with simple ingredients like peanut butter, sugar, eggs, and a pinch of salt, they come together quickly, making them a perfect last-minute addition to your non-pie Thanksgiving desserts lineup.
Serve them warm from the oven with a glass of milk, or sandwich two cookies together with chocolate or more peanut butter for a delightful twist.
Either way, they’re sure to satisfy any sweet tooth at your gathering!
Ingredients:
1 cup peanut butter
1 cup sugar
½ teaspoon baking soda
1 large egg
1 teaspoon vanilla extract
Preparation:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, mix peanut butter, sugar, egg, vanilla, and baking soda until well combined.
Drop spoonfuls of dough onto the baking sheet and flatten slightly with a fork to create a crisscross pattern.
Bake for 10-12 minutes until edges are golden. Let cool before serving.
18. Gingerbread Cookies
These spiced cookies bring a festive feel to your Thanksgiving celebration!
What sets gingerbread cookies apart among non-pie Thanksgiving desserts is their versatility. You can cut them into fun shapes—think turkeys, leaves, or even traditional gingerbread men—making them a great activity to involve the whole family.
Plus, decorating them with icing and sprinkles can turn them into little edible works of art.
Ingredients:
3 cups all-purpose flour
1 tablespoon ground ginger
1 tablespoon ground cinnamon
¾ cup unsalted butter, softened
1 teaspoon ground cloves
1 teaspoon baking soda
½ teaspoon salt
¾ cup brown sugar, packed
1 large egg
1 cup molasses
Preparation:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a bowl, combine flour, ginger, cinnamon, cloves, baking soda, and salt.
In another bowl, beat butter and brown sugar until creamy. Add egg and molasses; mix well.
Gradually add the flour mixture until combined. Chill the dough for 1 hour.
Roll out the dough and cut into shapes. Bake for 8-10 minutes. Let cool and decorate as desired.
19. Chia Seed Pudding
Chia seeds are tiny powerhouses packed with omega-3 fatty acids, fiber, and protein, making this dessert a guilt-free option among your non-pie Thanksgiving desserts. You can customize your chia pudding with various flavors, such as vanilla, cocoa, or even pumpkin spice, depending on your mood and the season.
Serve it in individual cups, layered with fresh fruits or granola for added texture and sweetness. This pudding not only looks beautiful but also offers a refreshing contrast to heavier holiday dishes, leaving everyone feeling light and satisfied after their meal.
Ingredients:
1 cup milk (dairy or non-dairy)
¼ cup chia seeds
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
Fresh fruit or nuts for topping (optional)
Preparation:
In a bowl, combine milk, chia seeds, honey, and vanilla. Stir well to combine.
Let the mixture sit for 5 minutes, then stir again to prevent clumping.
Cover and refrigerate for at least 2 hours or overnight until thickened.
Serve chilled, topped with fresh fruit or nuts if desired.
20. Rice Krispie Treats
Made from just three simple ingredients—Rice Krispies cereal, marshmallows, and butter—these treats are quick to prepare and incredibly satisfying. The gooey marshmallow binds the crispy cereal together, creating a chewy yet crunchy texture that is hard to resist.
Serve them cut into squares or bars, and watch as they disappear faster than you can say “Thanksgiving.” These treats are not only delicious but also a great way to bring a bit of playful spirit to your holiday celebration.
Ingredients:
3 tablespoons butter
1 package (10 oz) marshmallows
6 cups Rice Krispies cereal
Preparation:
In a large pot, melt butter over low heat. Add marshmallows and stir until completely melted and smooth.
Remove from heat and add Rice Krispies. Stir until well coated.
Press the mixture into a greased 9×13-inch baking pan.
Let cool before cutting into squares.
21. Pudding Parfaits
Pudding parfaits are a delightful and visually appealing dessert that adds a touch of elegance to your Thanksgiving feast.
Layers of creamy pudding, fresh fruit, and crunchy toppings like granola or crushed cookies come together to create a delicious treat that is as beautiful as it is tasty.
You can use flavors like chocolate, vanilla, or butterscotch for the pudding, allowing for endless customization to suit your guests’ tastes.
Ingredients:
2 cups milk
1 package (3.4 oz) instant pudding mix (any flavor)
1 cup whipped cream (store-bought or homemade)
Fresh fruit or crushed cookies for layering
Preparation:
In a bowl, whisk together milk and pudding mix for 2 minutes until thickened.
In serving glasses, layer pudding, whipped cream, and your choice of toppings.
Repeat the layers until glasses are full. Chill before serving.
22. Fruit Salad
A refreshing and colorful dessert made with a variety of fresh fruits, perfect for balancing out the heavier dishes at Thanksgiving.
This is one of the simplest yet most satisfying non-pie Thanksgiving desserts. You can mix and match seasonal fruits to create a vibrant dish. Plus, it’s a great way to make sure everyone gets a bit of health on the dessert table—because balance is key, right?
Ingredients:
2 cups strawberries, sliced
2 cups grapes, halved
1 tablespoon honey (optional)
2 cups pineapple chunks
2 cups kiwi, peeled and sliced
1 cup blueberries
Juice of 1 orange
Preparation:
In a large bowl, combine all the fruits.
In a small bowl, mix orange juice and honey until blended.
Drizzle the juice over the fruit and gently toss to combine. Serve immediately.
23. Tiramisu
This Italian classic is a showstopper! With layers of coffee-soaked ladyfingers and a rich mascarpone filling, it’s a dessert that feels sophisticated.
Tiramisu is an irresistible option among non-pie Thanksgiving desserts, adding an international flair to your feast.
Your guests will feel like they’ve been transported to a quaint Italian café with every bite
Ingredients:
1 cup brewed coffee, cooled
3 tablespoons coffee liqueur (optional)
24 ladyfingers
2 cups mascarpone cheese
1 cup heavy cream
½ cup powdered sugar
Cocoa powder for dusting
Preparation:
In a shallow dish, mix coffee and coffee liqueur.
Dip each ladyfinger briefly in the coffee mixture and layer them in a dish.
In a bowl, beat mascarpone, heavy cream, and powdered sugar until smooth.
Spread half the mascarpone mixture over the ladyfingers, then add another layer of dipped ladyfingers.
Top with the remaining mascarpone and dust with cocoa powder. Chill for at least 4 hours before serving.
24. No-Bake Cheesecake
This simple dessert has a creamy filling and a buttery graham cracker crust, and it doesn’t require baking!
This is an easy-to-make dessert featuring a rich filling made from cream cheese, sugar, and whipped cream, all piled into a buttery graham cracker crust
Ingredients:
½ cup unsalted butter, melted
16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
½ cup sugar
1 ½ cups graham cracker crumbs
1 cup heavy cream
Preparation:
In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of a springform pan to form the crust.
In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
In a separate bowl, whip heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
Pour the filling into the crust and smooth the top. Refrigerate for at least 4 hours or overnight before serving.
25. Marshmallow Treats
These simple treats are similar to Rice Krispie treats but can be made with different cereals and additional mix-ins like chocolate chips or nuts.
Ingredients:
3 tablespoons butter
1 package (10 oz) marshmallows
6 cups cereal (like Rice Krispies, Fruity Pebbles, or Cocoa Puffs)
Preparation:
In a large pot, melt butter over low heat. Add marshmallows and stir until completely melted.
Remove from heat and add the cereal. Stir until evenly coated.
Press the mixture into a greased baking dish and let cool before cutting into squares.
26. Peach Crisp
A warm and comforting dessert, peach crisp features juicy peaches topped with a crumbly mixture of oats and brown sugar.
Ingredients:
4 cups sliced fresh or canned peaches
1 cup brown sugar
1 cup rolled oats
½ cup all-purpose flour
1 teaspoon cinnamon
½ cup butter, softened
Preparation:
Preheat your oven to 350°F (175°C). Grease a baking dish.
In a bowl, mix sliced peaches with half of the brown sugar and cinnamon. Place in the dish.
In another bowl, combine oats, flour, remaining brown sugar, and softened butter. Mix until crumbly.
Sprinkle the oat mixture over the peaches.
Bake for 30-35 minutes until the topping is golden and the peaches are bubbly.
27. Pineapple Upside-Down Cake
This classic cake features caramelized pineapple slices on top, creating a sweet and beautiful presentation.
Ingredients:
1 can (20 oz) pineapple slices, drained (reserve juice)
½ cup unsalted butter
1 cup brown sugar
1 ½ cups all-purpose flour
½ cup milk
1 cup granulated sugar
1 teaspoon baking powder
½ teaspoon salt
3 large eggs
Preparation:
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
In a small saucepan, melt butter and brown sugar together. Pour into the bottom of the pan.
Arrange pineapple slices on top of the sugar mixture.
In a bowl, mix flour, granulated sugar, baking powder, and salt. In another bowl, whisk eggs, milk, and reserved pineapple juice.
Combine wet and dry ingredients and pour over the pineapple.
Bake for 30-35 minutes. Let cool for 5 minutes before inverting onto a plate.
There’s no need to limit your Thanksgiving dessert table to just pies.
With these 27 delightful non-pie Thanksgiving desserts, you can offer something special for everyone.
There’s a world of delicious possibilities beyond the pie crust. By diversifying your dessert options, you’ll not only surprise your guests but also add a layer of excitement and variety to your Thanksgiving spread.
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