In this article, we’ll walk you through the 15 yummy Christmas cake recipes ideas to try out this holiday.
Christmas is the perfect time to treat yourself and your loved ones to something special, and what better way to celebrate than with a scrumptious cake.
As the festive season approaches, it is time to fill your home with the irresistible aromas of holiday baking.
If you are craving something traditional or ready to try a new twist on classic flavours, there are Christmas cake recipes that will make your celebrations sweeter.
Get ready to discover some delightful Christmas cake recipes that will add a touch of magic to your holiday gatherings.
15 YUMMY CHRISTMAS CAKE RECIPES
1. Classic Fruitcake
Classic fruitcake is a heavy, sweet cake filled with dried fruits, nuts, and spices. It’s often made for special holidays like Christmas.
Add this to your Christmas cake recipes list and you’d be grateful you did.
1 cup mixed dried fruit (raisins, currants, chopped dried apricots)
1 cup nuts (walnuts, pecans, or almonds)
1 cup all-purpose flour
1/2 cup unsalted butter
1/2 cup brown sugar
1/2 cup dark rum or orange juice
2 eggs
1 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
Prepare Fruit: Preheat your oven to 300°F (150°C). Soak dried fruit in rum or orange juice for at least 1 hour.
Mix Batter: In a bowl, cream butter and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. In another bowl, mix flour, baking powder, and spices. Gradually add to the butter mixture. Combine: Fold in soaked fruit and nuts.
Bake: Pour batter into a greased and lined cake pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Cool completely before serving.
2. Gingerbread Cake
Gingerbread Cake is a warm and spiced dessert made with ingredients like molasses, ginger, cinnamon, and cloves, offering a rich, cozy flavor. It’s a popular treat during the holiday season, often enjoyed with cream cheese frosting or a dusting of powdered sugar.
2 1/2 cups all-purpose flour
1/2 cup molasses
1/2 cup unsalted butter
1 cup brown sugar
2 eggs
1 tbsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp nutmeg
1 tsp baking soda
1 cup hot water
Prepare Oven: Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
Mix Batter: Cream butter and brown sugar until fluffy. Add eggs, one at a time, mixing well. In a separate bowl, mix flour, baking soda, and spices. Gradually add to the butter mixture, alternating with molasses and hot water.
Bake: Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean. Cool before serving.
3. Red Velvet Cake
Red Velvet Cake is a rich, moist cake with a distinctive deep red color, made with a hint of cocoa and often paired with cream cheese frosting. Its smooth texture and mildly chocolatey flavor make it a classic favorite for special occasions.
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 tbsp cocoa powder
1 tbsp red food coloring
1 tsp vanilla extract
1 tsp white vinegar
1 tsp baking soda
1/2 tsp salt
Prepare Oven: Preheat oven to 350°F (175°C). Grease and flour cake pans.
Mix Batter: In a bowl, mix flour, cocoa powder, baking soda, and salt. In another bowl, beat sugar, oil, and eggs until combined. Add buttermilk, food coloring, and vanilla extract. Gradually mix in dry ingredients. Stir in vinegar.
Bake: Divide batter between prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean. Cool completely before frosting.
Frost: Frost with cream cheese frosting.
4. Chocolate Peppermint Cake
Chocolate Peppermint Cake is a festive dessert combining rich chocolate layers with refreshing peppermint flavor, often topped with peppermint-flavored frosting or crushed candy canes. It’s a popular choice during the holiday season for its delicious blend of sweet and minty tastes.
Trust me, the will among the yummiest on your Christmas cake recipes list.
1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
1 tsp peppermint extract
1 cup chocolate chips
Crushed candy canes for decoration
Prepare Oven: Preheat oven to 350°F (175°C). Grease and flour cake pans.
Mix Batter: In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, mix buttermilk, oil, eggs, and peppermint extract. Combine wet and dry ingredients. Fold in chocolate chips.
Bake: Pour batter into pans and bake for 30-35 minutes. Cool completely before frosting.
Frost: Frost with peppermint-flavored buttercream and sprinkle with crushed candy canes.
5. Eggnog Bundt Cake
Eggnog Bundt Cake is a holiday-inspired dessert made with the rich flavors of eggnog, nutmeg, and vanilla, often baked in a Bundt pan for a beautiful presentation. It’s a festive and flavorful cake, perfect for holiday gatherings and winter celebrations.
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup eggnog
1/2 cup unsalted butter
3 large eggs
1 tsp nutmeg
1/2 tsp cinnamon
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Mix Batter: Cream butter and sugar until fluffy. Add eggs, one at a time. In another bowl, mix flour, baking powder, baking soda, spices, and salt. Gradually add to the butter mixture, alternating with eggnog.
Bake: Pour batter into Bundt pan and bake for 45-50 minutes, or until a toothpick comes out clean. Cool before glazing.
Glaze: Drizzle with a glaze made from powdered sugar and a little eggnog.
6. Carrot Cake with Cream Cheese Frosting.
Carrot Cake with Cream Cheese Frosting is a moist and flavorful dessert made with grated carrots, warm spices, and often mixed with nuts or pineapple for added texture. Topped with rich and tangy cream cheese frosting, it’s a beloved favorite for celebrations and gatherings.
Looking delicious right? kindly add to your Christmas cake recipes and you’ll fall in love.
2 cups all-purpose flour
1/2 cups granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1 cup vegetable oil
4 large eggs
2 cups grated carrots
1/2 cup chopped walnuts or pecans (optional)
1/2 cup crushed pineapple, drained (optional)
For the Frosting
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
Prepare Oven
In a bowl, mix flour, sugar, baking powder, baking soda, salt, and spices. In another bowl, mix oil, eggs, and grated carrots. Gradually combine with dry ingredients. Fold in nuts and pineapple if using.
Divide batter between prepared pans and bake for 30-35 minutes. Cool before frosting.
Frost: Beat cream cheese and butter until creamy. Gradually add powdered sugar and vanilla extract. Frost the cake once completely cool.
7. Pecan Pie Cake
Pecan Pie Cake is a delicious fusion dessert that combines the flavors of traditional pecan pie with the moist texture of cake, often featuring a rich, nutty filling and a buttery cake base. Topped with a pecan-studded glaze or frosting, it offers a delightful twist on the classic holiday treat.
1 1/2 cups all-purpose flour
1 cup granulated sugar
1 cup brown sugar
1 cup buttermilk
1/2 cup unsalted butter
3 large eggs
1 cup chopped pecans
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
For the Topping
1 cup pecan halves
1/2 cup corn syrup
1/4 cup unsalted butter
1/4 cup brown sugar
Prepare Oven: Preheat oven to 350°F (175°C). Grease and flour a cake pan.
Mix Batter: Cream butter and sugars until fluffy. Add eggs, one at a time. Mix in vanilla. In another bowl, mix flour, baking powder, baking soda, and salt. Gradually add to the butter mixture, alternating with buttermilk. Fold in chopped pecans.
Pour batter into prepared pan and bake for 30-35 minutes. Cool.
Prepare Topping: Combine pecans, corn syrup, butter, and brown sugar in a saucepan. Cook until thickened, then spread over the cooled cake.
8. Snowman Cake
Snowman Cake is a whimsical winter dessert designed to resemble a cheerful snowman, typically crafted from stacked cake layers and adorned with white frosting. Often decorated with fun accessories like candy buttons, a scarf, and a hat, it brings a festive and playful touch to holiday celebrations.
2 layers of vanilla or white cake (store-bought or homemade)
2 cups buttercream frosting (white)
Fondant (for decorations)
Food coloring (for additional decorations)
Bake and cool two layers of cake. Frost with buttercream.
Decorate: Use fondant to create snowman features like eyes, a nose, and buttons. Shape a small round cake or cake ball for the snowman’s hat.
Stack the layers to form the body and decorate the surface to resemble a snowman.
9. Cranberry Orange Cake
Cranberry Orange Cake is a vibrant dessert that combines the tartness of fresh cranberries with the bright citrus flavor of orange, creating a delightful balance of sweet and tangy. Often topped with an orange glaze or cream cheese frosting, it’s a popular choice for holiday gatherings and festive occasions.
This one is a definitely a must have on your Christmas cake recipes lineup!
1 3/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter
1/2 cup orange juice
1 cup fresh cranberries (or frozen)
2 large eggs
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tbsp orange zest
Prepare the Oven
Cream butter and sugar until fluffy. Add eggs, one at a time. Mix in orange juice and zest. In another bowl, combine flour, baking powder, baking soda, and salt. Gradually add to the butter mixture. Fold in cranberries.
Pour batter into the pan and bake for 35-40 minutes. Cool before serving.
10. Spiced Apple Cake
Spiced Apple Cake is a moist and flavorful dessert made with fresh apples and warm spices like cinnamon and nutmeg, offering a comforting taste of fall. Often topped with a sweet glaze or cream cheese frosting, it’s a popular choice for autumn gatherings and holiday celebrations.
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1 cup unsweetened applesauce
1 cup diced apples (peeled)
1/2 cup chopped walnuts (optional)
1/2 cup brown sugar (for glaze)
Preheat oven
Combine flour, sugar, baking powder, baking soda, salt, and spices. Stir in applesauce, diced apples, and walnuts.
Pour batter into prepared pan and bake for 35-40 minutes. Cool and drizzle with a glaze made from brown sugar and a bit of water, heated until smooth.
11. Bûche de Noël (Yule Log)
Bûche de Noël, or Yule Log cake, is a traditional French dessert made from a rolled chocolate sponge cake filled with cream, resembling a log. Often decorated with powdered sugar, marzipan mushrooms, and festive accents, it is a popular treat during the Christmas season, symbolizing the warmth of holiday gatherings.
1 cup all-purpose flour
1 cup granulated sugar
4 large eggs
1/4 cup cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1 cup heavy cream (for filling and frosting)
8 oz dark chocolate (for ganache)
Powdered sugar (for dusting)
Preheat oven
Line a baking sheet with parchment paper. Beat eggs and sugar until thick. Fold in flour, cocoa powder, baking powder, and salt. Spread batter on the prepared sheet and bake for 10-12 minutes.
Roll cake. Turn out cake onto a towel dusted with powdered sugar. Roll cake up with the towel and let cool.
Prepare Filling: Whip heavy cream until soft peaks form. Spread cream on unrolled cake and roll it back up.
Melt chocolate and mix with remaining cream. Frost cake with ganache and use a fork to create a bark-like texture.
12. White Chocolate Raspberry Cake
White Chocolate Raspberry Cake is a decadent dessert featuring layers of moist white chocolate cake complemented by a rich raspberry filling or puree. Topped with creamy white chocolate frosting and fresh raspberries, it offers a delightful balance of sweet and tart flavors, perfect for special occasions.
Should this make it to your top Christmas Cake recipes lineup? Yes of course… smiles.
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup white chocolate, melted
1 cup fresh raspberries
1/2 cup unsalted butter
3 large eggs
1 cup milk
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
Prepare Oven and mix the batter
Cream butter and sugar until light. Add eggs one at a time. Mix in melted white chocolate and vanilla. In another bowl, combine flour, baking powder, baking soda, and salt. Gradually mix in the flour mixture, alternating with milk. Fold in raspberries.
Divide batter between pans and bake for 25-30 minutes. Cool before frosting with white chocolate ganache.
13. Sticky Toffee Pudding Cake
Sticky Toffee Pudding Cake is a rich and indulgent British dessert made from moist sponge cake, typically flavored with finely chopped dates and drenched in a luscious toffee sauce. Often served warm with a scoop of vanilla ice cream or a dollop of cream, it is a comforting treat beloved during colder months.
1 cup chopped dates
1 cup boiling water
1/2 tsp baking soda
1/4 cup unsalted butter
1/2 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
For the Toffee Sauce
1/2 cup brown sugar
1/4 cup unsalted butter
1/4 cup heavy cream
Prepare the Oven
In a bowl, pour boiling water over dates and baking soda. Let sit for 10 minutes.
Cream butter and sugars. Add eggs one at a time. Mix in flour, baking powder, and salt. Fold in date mixture.
Pour batter into pan and bake for 30-35 minutes. Cool.
Combine brown sugar, butter, and cream in a saucepan. Heat until thickened. Pour over cake before serving.
14. Christmas Spice Cake
Christmas Spice Cake is a festive dessert infused with a blend of warming spices such as cinnamon, nutmeg, and cloves, often featuring ingredients like dried fruits and nuts. Traditionally served during the holiday season, it brings comforting flavors and aromas, making it a favorite for celebrations and gatherings.
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter
1 cup milk
2 large eggs
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Preheat oven
Cream butter and sugar until fluffy. Add eggs, one at a time. Mix in spices, baking powder, baking soda, and salt. Gradually mix in flour and milk.
Pour batter into pan and bake for 35-40 minutes. Cool before frosting with cream cheese or buttercream frosting.
15. Chestnut Cake
Chestnut Cake is a delightful dessert made with puréed chestnuts, offering a unique flavor and moist texture that sets it apart from traditional cakes. Often enhanced with chocolate or cream, this cake is particularly popular in autumn and winter, making it a cozy treat for festive occasions.
1 cup chestnut puree
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter
3 large eggs
1 tsp baking powder
1/4 tsp salt
1/2 cup milk
For the Frosting
1/2 cup chestnut puree
1/2 cup unsalted butter, softened
1 cup powdered sugar
Preheat oven
Cream butter and sugar until light and fluffy. Add eggs one at a time. Mix in chestnut puree. Combine flour, baking powder, and salt, then add to the mixture alternately with milk.
Pour batter into prepared pan and bake for 30-35 minutes. Cool before frosting.
Prepare Frosting: Beat chestnut puree, butter, and powdered sugar until smooth. Frost the cake once cooled.
These recipes offer a delightful array of Christmas cakes to suit every taste and festive occasion.
As you prepare to share these sweet delights with family and friends, remember that the heart of every Christmas cake is the love and care you put into it.
Enjoy baking and indulging in these delicious holiday treats!
Similar Posts:
23 NICE CHRISTMAS DINNER IDEAS TO CREATE
| ReplyForward
Add reaction |
