19 DELIGHTFUL VEGAN THANKSGIVING COOKIE IDEAS THAT ARE SURE TO IMPRESS

In this post, we will explore 19 delightful vegan thanksgiving cookie ideas that will add a touch of sweetness to your celebration.

Thanksgiving is a time for family, gratitude, and of course lots of yummy food. But who says you can’t add a sprinkle of sweetness to your holiday feast.

These 19 vegan Thanksgiving cookie ideas are sure to impress your guests and keep your taste buds dancing. Let’s roll up our sleeves and get baking.

19 DELIGHTFUL VEGAN THANKSGIVING COOKIE IDEAS

1. Pumpkin Spice Cookies

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These cookies are soft, moist, and packed with the classic flavors of fall. They are like a warm hug on a chilly day.

Perfect with a cup of coffee or tea, these pumpkin spice cookies will have everyone at the Thanksgiving table asking for seconds.

Ingredients:

• 1 cup pumpkin puree
• 1 cup brown sugar
• 1/2 cup coconut oil (melted)
• 1 cup flour (all-purpose or gluten-free)
• 1 tsp baking soda
• 1 tsp pumpkin pie spice
• 1/2 tsp salt

Preparation:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the pumpkin puree, brown sugar, and melted coconut oil.
3. Add in the flour, baking soda, pumpkin pie spice, and salt. Mix until just combined.
4. Drop spoonfuls onto a baking sheet.
5. Bake for 12-15 minutes. Let it cool and enjoy!

2. Maple Pecan Cookies

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These cookies bring a delightful crunch from the pecans and a sweet, rich flavor from the maple syrup. They are perfect for those who love a little nutty crunch in their cookies.

If you are looking for a cookie that will make you feel like you’re sitting in a cozy cabin in the woods, this is it. Plus, your friends will think you’re a baking wizard.

Ingredients:

• 1 cup flour
• 1/2 cup maple syrup
• 1/4 cup coconut oil (melted)
• 1/2 cup chopped pecans
• 1/2 tsp baking powder
• Pinch of salt

Preparation:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine flour, baking powder, and salt.
3. In another bowl, mix maple syrup and melted coconut oil.
4. Pour the wet ingredients into the dry ingredients. Stir until just mixed.
5. Fold in chopped pecans.
6. Drop onto a baking sheet and bake for 10-12 minutes.

3. Cranberry Orange Cookies

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The zesty flavor of orange mixed with the tartness of cranberries makes these cookies sing. They are light, refreshing, and perfect for brightening up your Thanksgiving dessert spread.

The zesty flavor of orange combined with tart cranberries will make you feel like you’ve just strolled through a Thanksgiving orchard.

Ingredients:

• 1 cup flour
• 1/2 cup dried cranberries
• Zest of 1 orange
• 1/4 cup coconut oil (melted)
• 1/4 cup maple syrup
• 1/2 tsp baking powder
• Pinch of salt

Preparation:

1. Preheat the oven to 350°F (175°C).
2. Combine flour, baking powder, and salt in a bowl.
3. In another bowl, whisk together melted coconut oil, maple syrup, and orange zest.
4. Mix wet ingredients into dry ingredients and fold in dried cranberries.
5. Bake for 12-15 minutes.

4. Chai Spiced Cookies

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These cookies are like sipping on a warm chai latte while wrapped in a blanket. The chai spices will warm you right up, making them perfect for Thanksgiving.

You might want to brew a cup of chai while you bake these because the smell will make you crave it.

If you are  a fan of chai lattes, these cookies will take your taste buds on a cozy trip. Perfect for sipping tea with family.

Ingredients:

• 1 cup flour
• 1/2 cup brown sugar
• 1/4 cup coconut oil (melted)
• 1 tsp chai spice blend
• 1/2 tsp baking soda
• 1/4 cup almond milk

Preparation:

1. Preheat the oven to 350°F (175°C).
2. Mix flour, baking soda, and chai spice in a bowl.
3. In another bowl, whisk together brown sugar, melted coconut oil, and almond milk.
4. Combine the wet and dry ingredients and mix well.
5. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.

5. Gingerbread Cookies

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You can’t have Thanksgiving without a little gingerbread magic. These cookies are great for decorating or just devouring as is. They are perfectly spiced and full of holiday spirit.

Get ready to unleash your inner artist because these cookies are just begging for a frosting makeover.

Ingredients:

• 2 cups flour
• 1/2 cup brown sugar
• 1/2 cup molasses
• 1/4 cup coconut oil (melted)
• 1 tsp ground ginger
• 1 tsp cinnamon
• 1/2 tsp baking soda
• Pinch of salt

Preparation:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, baking soda, ginger, cinnamon, and salt.
3. In another bowl, whisk together brown sugar, molasses, and melted coconut oil.
4. Combine both mixtures and knead the dough.
5. Roll out and cut into shapes. Bake for 10-12 minutes.

6. Chocolate Chip Cookies

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The classic chocolate chip cookie is a must-have at any gathering. These vegan versions are soft, gooey, and so good, you will forget they’re dairy-free. it is a great pick for vegan thanksgiving cookie ideas.

You can never go wrong with classic chocolate chip cookies. They are the “cool kids” of the dessert world. They will make everyone want to hang out at your table.

Ingredients:

• 1 cup flour
• 1/2 cup brown sugar
• 1/4 cup coconut oil (melted)
• 1/4 cup almond milk
• 1/2 tsp baking soda
• 1/2 cup vegan chocolate chips

Preparation:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine flour, baking soda, and brown sugar.
3. Stir in melted coconut oil and almond milk until combined.
4. Fold in vegan chocolate chips.
5. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.

7. Snickerdoodle Cookies

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Snickerdoodles are the sweet, cinnamon-spiced cookies that everyone loves. They are soft, chewy, and perfect for sharing or keeping all to yourself.

Snickerdoodles are like the warm, friendly neighbour who brings over baked goodies. You can’t resist their charm.

You can’t help but smile when eating a snickerdoodle. It’s like a warm, cinnamon-scented hug.

Ingredients:

• 1 cup flour
• 1/2 cup coconut oil (melted)
• 1/2 cup sugar
• 1 tsp cinnamon
• 1/2 tsp baking soda
• 1/4 cup almond milk

Preparation:

1. Preheat the oven to 350°F (175°C).
2. Mix flour, baking soda, and a pinch of salt in a bowl.
3. In another bowl, whisk together sugar, melted coconut oil, and almond milk.
4. Combine the mixtures and roll into balls.
5. Roll in cinnamon sugar and bake for 10-12 minutes.

8. Sweet Potato Cookies

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Sweet potatoes for dessert? Yes, please! These cookies are wonderfully moist and have a lovely hint of sweetness. These cookies are like a Thanksgiving dinner rolled into a delightful treat.

If you want a cookie that makes you feel good about eating your veggies, these are it! You can tell everyone you’re just being healthy.

Ingredients:

• 1 cup mashed sweet potatoes
• 1/2 cup brown sugar
• 1/4 cup coconut oil (melted)
• 1 cup flour
• 1 tsp baking powder
• 1/2 tsp cinnamon
• Pinch of salt

Preparation:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine mashed sweet potatoes, brown sugar, and melted coconut oil.
3. Add flour, baking powder, cinnamon, and salt. Mix until combined.
4. Drop onto a baking sheet and bake for 12-15 minutes.

9. Chocolate Cranberry Cookies

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These cookies are a delightful combination of rich chocolate and tart cranberries. They are perfect for those who can’t decide between sweet and tart.

These cookies are like a party in your mouth. The chocolate and cranberries dance together like they are at a holiday celebration.

Ingredients:

• 1 cup flour
• 1/2 cup cocoa powder
• 1/2 cup coconut oil (melted)
• 1/2 cup brown sugar
• 1/2 cup dried cranberries
• 1/4 cup almond milk
• 1 tsp baking powder

Preparation:

1. Preheat the oven to 350°F (175°C).
2. Mix flour, cocoa powder, and baking powder in a bowl.
3. In another bowl, combine melted coconut oil, brown sugar, and almond milk.
4. Mix wet and dry ingredients together and fold in cranberries.
5. Bake for 10-12 minutes.

10. Almond Joy Cookies

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If you are a fan of Almond Joy candy bars, these cookies are for you. They are chewy, chocolatey, and packed with coconut goodness.

They will have you feeling like a kid in a candy store. They’re so good, you might just try to hide them.

Ingredients:

• 1 cup flour
• 1/2 cup shredded coconut
• 1/4 cup almond butter
• 1/4 cup maple syrup
• 1/2 cup vegan chocolate chips

Preparation:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour and shredded coconut.
3. In another bowl, combine almond butter and maple syrup.
4. Mix wet and dry ingredients together and fold in chocolate chips.
5. Drop onto a baking sheet and bake for 10-12 minutes.

11. Hazelnut Chocolate Cookies

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These cookies are rich and nutty, perfect for those who love hazelnuts. They are like a little piece of heaven with every bite.

They are like a fancy dessert but without the fancy price tag! Plus, they’ll impress your friends like you just came from a pastry school.

These cookies may cause you to become hazelnut-obsessed! Who knew cookies could lead to such delicious addictions.

Ingredients:

• 1 cup flour
• 1/2 cup hazelnut meal
• 1/4 cup coconut oil (melted)
• 1/4 cup maple syrup
• 1/2 cup vegan chocolate chips

Preparation:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine flour and hazelnut meal.
3. In another bowl, mix melted coconut oil and maple syrup.
4. Combine wet and dry ingredients and fold in chocolate chips.
5. Bake for 10-12 minutes.

12. Oatmeal Raisin Cookies

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My mom loves this cookie a lot. Amongst the Vegan thanksgiving cookie ideas, this is a favourite.

Oatmeal raisin cookies are a classic for a reason. They are chewy, hearty, and perfect for a cozy snack after a long day.

These cookies are like the reliable friend who always shows up when you need them, sweet and comforting. They’re always there, and everyone loves them.

Ingredients:

• 1 cup oats
• 1/2 cup flour
• 1/4 cup coconut oil (melted)
• 1/2 cup brown sugar
• 1/4 cup almond milk
• 1/2 cup raisins
• 1/2 tsp cinnamon

Preparation:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix oats, flour, cinnamon, and brown sugar.
3. Stir in melted coconut oil and almond milk.
4. Fold in raisins and drop spoonfuls onto a baking sheet.
5. Bake for 10-12 minutes.

13. Banana Bread Cookies

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If you love banana bread, you are going to adore these cookies. They are soft, sweet, and perfect for breakfast or dessert. These cookies are like a love letter from bananas.

They’ll have you questioning why you ever settle for boring old banana bread.

Ingredients:

• 1 cup mashed bananas
• 1/2 cup brown sugar
• 1/4 cup coconut oil (melted)
• 1 cup flour
• 1/2 tsp baking soda
• 1/4 tsp cinnamon

Preparation:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix mashed bananas, brown sugar, and melted coconut oil.
3. Add flour, baking soda, and cinnamon. Mix until combined.
4. Drop onto a baking sheet and bake for 12-15 minutes.

14. Chocolate Mint Cookies

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If you love peppermint patties, you will adore these cookies. They are rich and minty, a perfect match for holiday festivities. They will have you feeling like you’re biting into a candy cane. They are perfect for a minty fresh holiday spirit.

Ingredients:

• 1 cup flour
• 1/2 cup cocoa powder
• 1/4 cup coconut oil (melted)
• 1/2 cup brown sugar
• 1/4 cup almond milk
• 1/2 tsp peppermint extract

Preparation:

1. Preheat the oven to 350°F (175°C).
2. Mix flour, cocoa powder, and brown sugar in a bowl.
3. In another bowl, whisk together melted coconut oil, almond milk, and peppermint extract.
4. Combine both mixtures and drop onto a baking sheet.
5. Bake for 10-12 minutes.

15. Matcha Cookies

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Matcha cookies are a fun way to enjoy the vibrant green tea flavor. They are unique and delicious, perfect for impressing guests.

If you want to feel fancy while eating a cookie, these matcha delights are the way to go. They will have you feeling all calm and collected while you devour them

Ingredients:

• 1 cup flour
• 1/2 cup coconut sugar
• 1/4 cup coconut oil (melted)
• 2 tbsp matcha powder
• 1/4 cup almond milk
• 1/2 tsp baking powder

Preparation:

1. Preheat the oven to 350°F (175°C).
2. Mix flour, matcha powder, coconut sugar, and baking powder in a bowl.
3. In another bowl, combine melted coconut oil and almond milk.
4. Mix wet and dry ingredients and drop spoonfuls onto a baking sheet.
5. Bake for 10-12 minutes.

16. Peanut Butter Cookies

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Peanut butter cookies are a classic treat.  They are rich, creamy, and perfect for anyone who loves the nutty flavor of peanuts.

They are like a warm hug from your favorite childhood snack. They will make you feel like a kid again, especially if you have a glass of non-dairy milk nearby.

These cookies are so good, you might want to keep a stash hidden away just for yourself.

Ingredients:

• 1 cup peanut butter
• 1/2 cup brown sugar
• 1/4 cup coconut oil (melted)
• 1/4 cup almond milk
• 1/2 tsp baking soda

Preparation:

1. Preheat the oven to 350°F (175°C).
2. Mix peanut butter, brown sugar, and melted coconut oil in a bowl.
3. Add almond milk and baking soda. Mix until smooth.
4. Drop spoonfuls onto a baking sheet and press down with a fork.
5. Bake for 10-12 minutes.

17. Chocolate Dipped Shortbread Cookies

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Shortbread cookies are simple yet elegant, especially when dipped in chocolate. These treats are perfect for special occasions.

These cookies are the fancy dessert of the cookie world, They are fancy enough for a holiday party but easy enough to make while watching your favorite Thanksgiving movie. They are basically the cookies you will want to show off at the thanksgiving table.

Ingredients:

• 1 cup flour
• 1/2 cup coconut oil (softened)
• 1/2 cup powdered sugar
• 1/2 cup vegan chocolate chips

Preparation:

1. Preheat the oven to 350°F (175°C).
2. Cream together softened coconut oil and powdered sugar in a bowl.
3. Gradually add flour until combined.
4. Shape into rounds and bake for 10-12 minutes.
5. Melt chocolate chips and dip cooled cookies into chocolate. Let set.

18. Coconut Macaroons

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Among the vegan thanksgiving cookie ideas, this is one of my favourite.

These little bites of heaven are chewy, sweet, and full of coconut flavor. They are perfect for anyone who loves coconut. They will make you feel like you’re on a beach vacation, even if it’s snowing outside.

Just a warning,  you might find yourself hiding these macaroons from your family. They’re that good!

Ingredients:

• 2 cups shredded coconut
• 1/2 cup coconut milk
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract

Preparation:

1. Preheat the oven to 350°F (175°C).
2. Mix shredded coconut, coconut milk, maple syrup, and vanilla extract in a bowl.
3. Scoop onto a baking sheet and bake for 15-20 minutes.

19. Apple Cinnamon Cookies

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These cookies are soft, sweet, and taste like fall. With the delicious flavors of apple and cinnamon, they are perfect for Thanksgiving.

These cookies are like biting into a warm apple pie. Perfect for when you want a dessert that feels like home.

Ingredients:

• 1 cup flour
• 1/2 cup apple sauce
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/4 cup coconut oil (melted)

Preparation:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, cinnamon, and brown sugar.
3. Stir in apple sauce and melted coconut oil until combined.
4. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.

There you have it! 19 must-try vegan Thanksgiving cookie ideas that are sure to impress. From pumpkin spice to chocolate mint, there’s a cookie for everyone.

if you’re a baking pro or just starting out, these recipes will make your Thanksgiving table extra special. So, grab your ingredients, invite some friends over, and get ready to fill your kitchen with the heavenly aroma of cookies baking.

And remember, if anyone asks why you are baking cookies instead of preparing a turkey, just tell them it’s for the love of the season and a little extra sweetness never hurt anyone.

Happy baking!