This post highlights 19 Easy BBQ Side Dishes That Are Crowd and Family Pleasing
When it comes to hosting a BBQ, the main dishes might steal the spotlight, but let’s not underestimate the power of a great side dish.
This timeless dish is a BBQ must have.
To prepare, boil Yukon Gold potatoes until tender, then toss them with a creamy dressing made from mayonnaise, Dijon mustard and a splash of apple cider vinegar.
Add chopped celery, red onions, and hard-boiled eggs for texture and flavor.
A sprinkle of fresh dill on top ties it all together.
Let the salad chill for a few hours before serving to allow the flavors to meld perfectly.
It’s a rich, comforting side that pairs well with any grilled meat.
2. Coleslaw with a Twist
Coleslaw offers a refreshing crunch that balances out the smoky richness of BBQ.
For a unique take, shred green and purple cabbage and carrots, then mix them with a tangy dressing made from apple cider vinegar, honey and Greek yogurt.
Add a pinch of celery seed for an extra burst of flavor.
This lighter version of coleslaw is zesty and slightly sweet, making it a hit at any gathering.
3. Grilled Corn on the Cob
Corn on the cob is a quintessential BBQ side.
Brush fresh ears of corn with olive oil and grill them until lightly charred.
Once done, slather them with garlic butter and sprinkle with Parmesan cheese and fresh parsley.
For a spicy kick, add a dash of chili powder.
Grilled corn is not only delicious but also adds a rustic, colorful touch to your BBQ spread.
4. Baked Mac and Cheese
This creamy, cheesy dish is always a crowd pleaser.
Cook elbow macaroni and combine it with a rich sauce made from butter, flour, milk, and sharp cheddar cheese.
Pour the mixture into a baking dish, top with buttery breadcrumbs, and bake until golden and bubbly.
This decadent side is a hit with kids and adults alike, offering the ultimate comfort food experience.
5. Deviled Eggs
Deviled eggs are a simple yet elegant appetizer that fits perfectly at a BBQ.
Hard boil eggs, then mix the yolks with mayonnaise, Dijon mustard and a splash of pickle juice for tanginess.
Spoon or pipe the mixture back into the egg whites and garnish with a sprinkle of paprika and fresh chives.
These bite-sized treats are easy to prepare ahead of time and always disappear quickly.
6. Grilled Vegetable Platter
A colorful assortment of grilled vegetables adds a healthy and visually appealing element to your BBQ spread.
Slice zucchini, bell peppers, eggplant and asparagus, then toss them in olive oil, minced garlic and Italian herbs.
Grill the veggies until they’re tender and slightly charred.
Serve them warm or at room temperature for a dish that’s both wholesome and flavorful.
7. BBQ Baked Beans
Slow cooked baked beans are a hearty and flavorful side that complements grilled meats beautifully.
Combine canned beans with a sauce made from molasses, brown sugar, ketchup, mustard and a touch of smoky BBQ sauce.
Bake them low and slow until the sauce thickens and the flavors meld together.
For added depth, mix in cooked bacon or diced smoked sausage.
8. Watermelon and Feta Salad
This refreshing salad is a delightful mix of sweet and savory flavors.
Cube fresh watermelon and toss it with crumbled feta cheese, thinly sliced red onion and fresh mint leaves.
Drizzle the salad with balsamic glaze and a sprinkle of salt for a sophisticated touch.
It’s a light, hydrating dish that’s perfect for warm weather BBQs.
9. Sweet Potato Fries
Sweet potato fries are a healthier alternative to regular fries and add a touch of sweetness to your BBQ menu.
Cut sweet potatoes into thin wedges, toss them with olive oil, paprika, garlic powder and a pinch of cinnamon, then bake until crispy.
Serve with a creamy dipping sauce like garlic aioli or spicy mayo for an irresistible snack.
10. Pasta Salad
A versatile pasta salad is a staple at any BBQ.
Use tri-color rotini for a vibrant look, and toss it with cherry tomatoes, cucumbers, black olives and red onions.
Dress the salad with a zesty Italian vinaigrette and sprinkle with grated Parmesan cheese.
For added protein, mix in diced salami or grilled chicken.
11. Garlic Butter Dinner Rolls
Soft, fluffy dinner rolls are the perfect side for soaking up BBQ sauces.
Make them from scratch or buy pre-made dough for convenience.
Brush the rolls with melted garlic butter as they bake to infuse them with rich, savory flavor.
These rolls are simple yet satisfying and a great addition to any BBQ spread.
12. Caprese Skewers
For an elegant yet easy appetizer, thread cherry tomatoes, mozzarella balls, and fresh basil leaves onto skewers.
Drizzle with balsamic glaze and sprinkle with sea salt and cracked black pepper.
These skewers are light, refreshing, and a hit with guests looking for a healthier option.
13. Homemade Pickles
Quick-pickled cucumbers add a tangy, crunchy element to your BBQ.
Slice cucumbers thinly and marinate them in a brine made from white vinegar, sugar, salt, dill and garlic.
Let them sit for a few hours or overnight for maximum flavor.
These pickles are a simple way to add brightness to your meal.
14. Loaded Nachos
Nachos are a fun, shareable side that everyone loves.
Layer tortilla chips with shredded cheese, black beans, jalapeños, diced tomatoes and green onions.
Melt the cheese in the oven, then top with sour cream, guacamole, and a sprinkle of fresh cilantro.
They’re perfect for nibbling before the main BBQ feast.
15. Cucumber Salad
This light, refreshing salad is perfect for hot summer days.
Slice cucumbers thinly and toss them with a dressing made from rice vinegar, sesame oil, soy sauce and a touch of sugar.
Add red chili flakes for a hint of spice.
This salad is quick to prepare and complements smoky BBQ flavors beautifully.
16. Fruit Salad with Honey Lime Dressing
A colorful mix of fresh fruits like strawberries, blueberries, melons and oranges makes for a refreshing side or dessert.
Toss the fruits with a dressing made from honey, lime juice, and a sprinkle of mint for added zest.
This vibrant salad is a hit with both kids and adults.
17. Cheesy Garlic Mashed Potatoes
Mashed potatoes get an upgrade with roasted garlic and sharp cheddar cheese.
Boil potatoes until tender, mash them with butter, cream, and roasted garlic, then stir in shredded cheese until melted.
This creamy, cheesy dish is pure comfort food and pairs wonderfully with grilled meats.
18. Cornbread Muffins
Cornbread muffins are easy to grab and eat, making them a practical BBQ side.
Mix cornmeal with flour, sugar, baking powder, eggs and milk, then bake in muffin tins.
Serve warm with honey butter for a sweet and savory treat that’s a favorite among guests
19. Stuffed Bell Peppers
For a hearty, flavorful side, halve bell peppers and stuff them with a mix of cooked rice, black beans, corn, diced tomatoes and shredded cheese.
Bake until the peppers are tender and the cheese is melted.
These stuffed peppers are colorful, nutritious, and sure to impress.
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