This post will walk you through the 22 best Christmas breakfast recipes ideas to try.
Christmas morning is a time for more than just presents and festive cheer. It is also about savouring a breakfast that sets the tone for the day.
Picture a spread that not only delights your taste buds but also adds a touch of magic to your holiday celebration.
In this post, we will explore 22 delectable Christmas breakfast recipes that promise to transform your morning into a celebration of flavour and joy.
Get ready to make your holiday morning as special as the season itself.
22 BEST CHRISTMAS BREAKFAST RECIPES IDEAS
1. Cinnamon Roll Casserole
Cinnamon roll casserole is a delightful breakfast dish that combines the classic flavours of cinnamon rolls into a convenient, baked casserole form.
This year, elevate your holiday breakfast with a delightful twist on a classic favourite: Cinnamon Roll Casserole.
Imagine layers of fluffy, gooey cinnamon rolls baked to perfection, drizzled with sweet icing, and complemented by a hint of vanilla and nutmeg.
This easy-to-make dish not only captures the spirit of Christmas but also brings families together around the table for a feast that’s as comforting as it is delicious.
Let’s explore this Christmas breakfast recipe that promises to make your holiday mornings even sweeter.
Ingredients:
– 2 cans (12.4 oz each) cinnamon rolls with icing
– 4 large eggs
– 1 cup milk
– 1 tsp vanilla extract
– 1 tsp ground cinnamon
– 1/2 cup brown sugar
– 1/4 cup melted butter
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a inch baking dish.
2. Cut the cinnamon rolls into quarters and place them in the baking dish.
3. In a bowl, whisk together eggs, milk, vanilla, cinnamon, and brown sugar.
4. Pour the mixture evenly over the cinnamon roll pieces.
5. Drizzle melted butter over the top.
6. Bake for 25-30 minutes, or until the casserole is set and golden brown.
7. Drizzle the included icing over the top before serving.
2. Eggnog French Toast
Imagine waking up on Christmas morning to the warm smell of spices and sweet bread.
This year, make your breakfast extra special with Eggnog French Toast. Thick slices of bread soak up in a rich eggnog mixture and then cook to golden perfection. Topped with a dusting of powdered sugar, each bite is a delicious blend of nutmeg, cinnamon, and vanilla.
Gather your family around the table and enjoy this cozy, festive dish that will make your holiday morning unforgettable.
Ingredients for this Christmas breakfast recipe:
– 4 large eggs
– 1 cup eggnog
– 1 tsp vanilla extract
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 8 slices of thick bread (like brioche or challah)
– Butter for frying
– Powdered sugar and maple syrup for serving
Instructions:
1. In a shallow dish, whisk together eggs, eggnog, vanilla, cinnamon, and nutmeg.
2. Heat a skillet or griddle over medium heat and melt a little butter.
3. Dip each slice of bread into the egg mixture, coating both sides.
4. Cook in the skillet until golden brown on both sides, about 2-3 minutes per side.
5. Serve warm with powdered sugar and maple syrup.
3. Stuffed Christmas Waffles
This Christmas breakfast recipe these waffles are not just a meal; they are a warm hug of holiday magic that will make your Christmas morning truly special.
It’s a delight that is sure to bring smiles and holiday cheer to your table.
Just picture a fluffy waffles, golden and crisp on the outside, with a surprise filling of sweet cream cheese, rich chocolate, or spiced fruit inside.
Each bite bursts with flavour, making your festive celebration worthwhile.
Ingredients:
– 2 cups waffle mix (prepared according to package instructions)
– 1/2 cup cream cheese
– 1/4 cup cranberry sauce (or apple compote)
– Butter or non-stick spray for the waffle iron
Instructions:
1. Preheat your waffle iron and lightly grease it.
2. Prepare the waffle mix according to package directions.
3. Spoon a small amount of waffle batter onto the iron, then place a dollop of cream cheese and a spoonful of cranberry sauce on top.
4. Cover with more batter and close the waffle iron.
5. Cook until the waffles are golden and crisp.
6. Serve with additional cranberry sauce or syrup.
4. Holiday Sausage and Egg Bake
This Christmas breakfast recipe is so quick and easy to make, it’s cheesy and delicious.
It’s perfect for breakfast, brunch, or dinner. I usually enjoy making this for breakfast.
It’s perfect to feed a crowd and can equally be enjoyed with your spouse or friend.
Let’s get into the recipe.
Ingredient:
– 1 lb breakfast sausage
– 8 large eggs
– 1 cup milk
– 2 cups shredded cheese (cheddar or a blend)
– 1 cup diced bell peppers
– 1 cup chopped onions
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 tsp dried thyme
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Cook sausage in a skillet over medium heat until browned. Drain excess fat.
3. In a large bowl, whisk together eggs, milk, salt, pepper, and thyme.
4. Stir in cooked sausage, cheese, bell peppers, and onions.
5. Pour mixture into the prepared baking dish.
6. Bake for 30-35 minutes, or until the eggs are set and the top is golden.
5. Peppermint Mocha Overnight Oats
Overnight oats are one of my favourite healthy breakfast options.
They are easy and convenient and a good choice during the busy holiday season.
Just mix your ingredients together the night before, and you’ve got a perfect, nutritious Christmas breakfast ready to go, without any morning hassle.
Ingredient:
– 1 cup rolled oats
– 1/2 cup plain Greek yogurt
– 1/2 cup milk
– 2 tbsp cocoa powder
– 1 tbsp maple syrup
– 1/4 tsp peppermint extract
– Crushed peppermint candies for topping
Instructions:
1. In a bowl or jar, combine oats, Greek yogurt, milk, cocoa powder, maple syrup, and peppermint extract.
2. Stir well to combine.
3. Cover and refrigerate overnight.
4. In the morning, stir and top with crushed peppermint candies.
6. Gingerbread Pancakes
There is nothing quite like the warmth of gingerbread pancakes to usher in the season.
Imagine fluffy pancakes infused with the rich flavours of ginger, cinnamon, and molasses, each bite transporting you to a cozy holiday gathering.
These pancakes are not just a breakfast treat, they are a delightful embrace of nostalgia and comfort, perfect for lazy weekend mornings or festive brunches.
Join me as we explore the magic of gingerbread pancakes and how to whip up a batch that will leave your taste buds dancing and your heart full.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 tbsp brown sugar
– 1 tbsp ground ginger
– 1 tsp ground cinnamon
– 1/2 tsp ground cloves
– 1 tbsp baking powder
– 1/2 tsp salt
– 1 cup milk
– 1 egg
– 2 tbsp melted butter
– Whipped cream and molasses for serving
Instructions:
1. In a large bowl, whisk together flour, brown sugar, ginger, cinnamon, cloves, baking powder, and salt.
2. In another bowl, mix milk, egg, and melted butter.
3. Add wet ingredients to dry ingredients and stir until just combined.
4. Heat a griddle or skillet over medium heat and lightly grease.
5. Pour batter onto the griddle and cook until bubbles form, then flip and cook until golden brown.
6. Serve with whipped cream and a drizzle of molasses.
7. Cranberry Orange Scones
This will create a festive and flavorful breakfast perfect just for the holiday. Tangy cranberries and zesty orange make these scones a bright and festive treat for Christmas morning.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 cup cold butter, cubed
– 1/2 cup dried cranberries
– Zest of 1 orange
– 1/2 cup milk
– 1 large egg
– 1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Cut in butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in cranberries and orange zest.
5. In a separate bowl, whisk together milk, egg, and vanilla.
6. Add wet ingredients to dry ingredients and mix until just combined.
7. Turn dough onto a floured surface, shape into a circle, and cut into wedges.
8. Place on the baking sheet and bake for 15-18 minutes, or until golden.
8. Christmas Morning Smoothie Bowl
A refreshing and colorful smoothie bowl featuring holiday fruits, offering a light and healthy start to Christmas day.
What a fresh and colorful way to start your day, packed with seasonal fruits and a hint of holiday flavor.
Ingredients:
– 1 banana
– 1 cup frozen berries
– 1 cup spinach (optional)
– 1/2 cup Greek yogurt
– 1/2 cup milk or almond milk
– 1 tbsp honey or maple syrup
– Granola, fresh fruit, nuts, and seeds for topping
Instructions:
1. In a blender, combine banana, frozen berries, spinach, Greek yogurt, milk, and honey.
2. Blend until smooth and thick.
3. Pour into a bowl and top with granola, fresh fruit, nuts, and seeds.
4. Serve immediately.
9. Sweet Potato and Sausage Hash
Sweet potato and sausage hash combines the heartiness of sausage with the natural sweetness of roasted potatoes. It’s a comforting and savory dish perfect for starting your holiday morning.
As part of your Christmas breakfast recipes , this hash is a warm, filling treat that brings a comforting feeling to the holiday season.
Ingredients:
– 2 medium sweet potatoes, peeled and diced
– 1/2 lb breakfast sausage, crumbled
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 1/2 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add diced sweet potatoes and cook until starting to soften, about 10 minutes.
3. Add crumbled sausage, onion, and bell pepper.
4. Cook until sausage is browned and sweet potatoes are tender.
5. Season with paprika, garlic powder, salt, and pepper.
6. Serve with a fried egg on top if desired.
10. Brie and Cranberry Croissants
A brie and cranberry croissant offers a delightful mix of creamy, savory cheese and tangy-sweet cranberries wrapped in a buttery croissant. This snack is perfect for both breakfast and light bites during holiday gatherings.
Among the Christmas breakfast recipes, this croissant elevates any gathering with its rich, luxurious taste that feels like a special indulgence for the season.
Ingredients:
– 4 large croissants
– 4 oz Brie cheese, sliced
– 1/2 cup cranberry sauce
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Slice croissants in half horizontally.
3. Spread a layer of cranberry sauce on the bottom half of each croissant.
4. Top with slices of Brie cheese.
5. Place the top halves of the croissants back on and bake for 10-12 minutes, or until the cheese is melted and bubbly.
6. Serve warm.
11. Pecan Praline Sticky Buns
These pecan praline sticky buns are a decadent and indulgent treat, dripping with sticky caramel and topped with crunchy pecans. The warm, gooey sweetness makes them a festive favorite for Christmas mornings.
Sticky, sweet, and utterly satisfying, these buns are one of the most decadent Christmas breakfast recipes that will fill your home with the comforting aroma of cinnamon and caramel.
Ingredients:
– 1 can (12.4 oz) refrigerated cinnamon rolls
– 1/2 cup chopped pecans
– 1/2 cup brown sugar
– 1/4 cup butter
– 1/4 cup light corn syrup
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small saucepan, melt butter and mix with brown sugar and corn syrup. Stir until combined.
3. Pour the mixture into a greased 9-inch round cake pan.
4. Sprinkle chopped pecans over the mixture.
5. Arrange cinnamon rolls on top of the pecans.
6. Bake for 20-25 minutes, or until the rolls are golden brown.
7. Let cool for 5 minutes, then invert onto a plate to serve.
12. Holiday Quiche
A holiday quiche filled with bacon, spinach, and cheese is a savory way to kick off your Christmas day. This make-ahead dish is perfect for feeding a crowd with minimal effort.
Among the Christmas breakfast recipes, quiche offers warmth, nourishment, and ease, ensuring you can enjoy breakfast without the holiday rush.
Ingredients:
– 1 pre-made pie crust
– 6 large eggs
– 1 cup milk or cream
– 1 cup shredded cheese (cheddar or Swiss)
– 1 cup fresh spinach, chopped
– 1/2 cup diced cooked bacon or ham
– 1/2 cup diced bell peppers
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Fit the pie crust into a pie dish.
3. In a bowl, whisk together eggs and milk.
4. Stir in cheese, spinach, bacon or ham, bell peppers, salt, and pepper.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes, or until the quiche is set and the top is golden brown.
7. Let cool slightly before slicing.
13. Apple Cinnamon Oatmeal
Apple cinnamon oatmeal is a cozy and nutritious way to begin Christmas morning. The sweetness of baked apples paired with spiced oats makes this dish feel festive yet wholesome.
This comforting oatmeal brings a homey warmth to your Christmas breakfast recipes, perfect for creating a calm and relaxed start to a busy holiday.
Ingredients:
– 1 cup rolled oats
– 1 cup milk or water
– 1 medium apple, peeled and diced
– 1/2 tsp ground cinnamon
– 2 tbsp brown sugar or honey
– A pinch of salt
Instructions:
1. In a saucepan, combine oats, milk (or water), diced apple, cinnamon, and a pinch of salt.
2. Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until the oats are cooked and the apples are tender.
3. Stir in brown sugar or honey.
4. Serve warm, with additional cinnamon if desired.
14. Egg and Avocado Breakfast Tacos
Egg and avocado breakfast tacos are a quick, savory option to enjoy on Christmas morning. With fresh avocado and scrambled eggs in a soft tortilla, it’s both light and satisfying.
These tacos are the perfect savory balance in your list of Christmas breakfast recipes, bringing both flavor and freshness to your holiday spread.
Ingredients:
– 4 small tortillas
– 4 large eggs
– 1 ripe avocado, sliced
– 1/4 cup shredded cheese (cheddar or feta)
– 1/4 cup salsa or hot sauce
– Salt and pepper to taste
– Butter or oil for cooking
Instructions:
1. Heat a skillet over medium heat and lightly grease.
2. Scramble the eggs in the skillet until cooked through. Season with salt and pepper.
3. Warm the tortillas in a separate skillet or microwave.
4. Fill each tortilla with scrambled eggs, avocado slices, and cheese.
5. Top with salsa or hot sauce.
6. Serve immediately.
15. Maple Bacon Doughnuts
Maple bacon doughnuts combine the sweetness of maple syrup with the saltiness of crispy bacon. These doughnuts are a unique, indulgent treat for anyone looking for a playful twist on a holiday snack.
As one of the most irresistible Christmas breakfast recipes, these doughnuts are a sweet and salty flavor explosion that feels like the ultimate festive indulgence.
Ingredients:
– 1 can (16 oz) refrigerated biscuit dough
– 6 strips bacon
– 1 cup maple syrup
– 1 cup powdered sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook bacon in a skillet until crispy, then crumble.
3. Cut doughnuts from the biscuit dough using a doughnut cutter or by cutting holes with a small round cutter.
4. Place doughnuts on a baking sheet and bake for 8-10 minutes, or until golden brown.
5. Mix powdered sugar and maple syrup to make a glaze.
6. Dip warm doughnuts into the glaze and sprinkle with crumbled bacon.
16. White Chocolate Cranberry Muffins
White chocolate cranberry muffins mix the creamy sweetness of white chocolate with the tartness of cranberries. These fluffy muffins are perfect for holiday breakfasts or snacks throughout the day.
These muffins are a delightful Christmas breakfast recipes, balancing sweetness and tartness in a treat that feels festive with every bite, what a wow!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 1/2 cup white chocolate chips
– 1/2 cup dried cranberries
– 1 cup milk
– 1/2 cup melted butter
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, mix flour, sugar, brown sugar, baking powder, and salt.
3. Stir in white chocolate chips and dried cranberries.
4. In another bowl, whisk together milk, melted butter, eggs, and vanilla.
5. Add wet ingredients to dry ingredients and stir until just combined.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
17. Christmas Morning Casserole with Bacon and Spinach
This Christmas morning casserole is packed with eggs, bacon, spinach, and cheese for a hearty and easy breakfast. It’s the perfect make-ahead dish to enjoy without the stress of holiday cooking.
As part of your Christmas breakfast recipes, this casserole offers a savory, comforting way to start the day with minimal effort, allowing you to focus on family time.
Ingredients:
– 6 slices bacon, cooked and crumbled
– 1 cup fresh spinach, chopped
– 6 large eggs
– 1 cup milk
– 1 cup shredded cheese (cheddar or mozzarella)
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 1/2 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, whisk together eggs, milk, thyme, salt, and pepper.
3. Stir in crumbled bacon, spinach, cheese, onion, and bell pepper.
4. Pour mixture into the prepared baking dish.
5. Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
6. Let cool slightly before serving.
18. Pumpkin Spice Waffles
Pumpkin spice waffles bring the cozy flavors of pumpkin and cinnamon to your Christmas breakfast table. These waffles are light, fluffy, and perfect with maple syrup or whipped cream.
As one of the most comforting Christmas breakfast recipes, these waffles evoke the warmth of the season in each spiced, delicious bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup brown sugar
– 1 tbsp pumpkin pie spice
– 1 tbsp baking powder
– 1/2 tsp salt
– 1 cup milk
– 1 cup canned pumpkin
– 2 large eggs
– 1/4 cup melted butter
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a large bowl, mix flour, brown sugar, pumpkin pie spice, baking powder, and salt.
3. In another bowl, whisk together milk, pumpkin, eggs, and melted butter.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Pour batter onto the waffle iron and cook until waffles are golden and crisp.
6. Serve with whipped cream and a sprinkle of cinnamon.
19. Churro French Toast Sticks
Churro French toast sticks are a fun twist on classic French toast, with a cinnamon-sugar coating that makes them perfect for dipping. They’re a sweet and crispy treat, great for both kids and adults.
It is one of the most delicious options among your Christmas breakfast recipes, adding a festive touch to a traditional breakfast favorite.
Ingredients:
– 4 large eggs
– 1 cup milk
– 1 tsp vanilla extract
– 1 tsp ground cinnamon
– 8 slices of bread, cut into sticks
– 1/2 cup granulated sugar
– Butter for frying
– Syrup or chocolate sauce for dipping
Instructions:
1. In a shallow dish, whisk together eggs, milk, vanilla, and cinnamon.
2. Heat a skillet over medium heat and add butter.
3. Dip each bread stick into the egg mixture, coating evenly.
4. Fry in the skillet until golden brown on all sides.
5. Mix granulated sugar with additional cinnamon.
6. Roll the cooked French toast sticks in the cinnamon sugar mixture.
7. Serve with syrup or chocolate sauce for dipping.
20. Ricotta and Berry Stuffed French Toast
Ricotta and berry stuffed French toast is a decadent holiday breakfast, filled with creamy ricotta and fresh, juicy berries. You can imagine the richness of the filling and the crisp, golden toast. Form me, this makes it a standout dish.
This indulgent French toast is perfect if you are looking for how to elevate your Christmas breakfast recipes with something a little more luxurious and festive.
Ingredients:
– 8 slices of bread (brioche or challah works well)
– 1 cup ricotta cheese
– 1/2 cup mixed berries (strawberries, blueberries, raspberries)
– 2 large eggs
– 1/2 cup milk
– 1 tsp vanilla extract
– Butter for frying
– Powdered sugar and syrup for serving
Instructions:
1. In a bowl, mix ricotta cheese with a few of the mixed berries.
2. Spread the ricotta mixture on four slices of bread and top with remaining slices to make sandwiches.
3. In a shallow dish, whisk together eggs, milk, and vanilla.
4. Heat a skillet over medium heat and add butter.
5. Dip each sandwich into the egg mixture, coating both sides.
6. Fry in the skillet until golden brown on both sides.
7. Serve with powdered sugar and syrup.
21. Holiday Fruit Salad with Honey Lime Dressing
Holiday fruit salad, drizzled with honey lime dressing, offers a light and refreshing contrast to richer holiday treats. It’s a colorful, healthy option that balances sweetness and tanginess.
Ingredients:
– 2 cups diced apples
– 1 cup pomegranate seeds
– 1 cup diced oranges
– 1 cup diced kiwi
– 1/4 cup honey
– Juice of 1 lime
– 1/4 cup chopped fresh mint (optional)
Instructions:
1. In a large bowl, combine diced apples, pomegranate seeds, oranges, and kiwi.
2. In a small bowl, whisk together honey and lime juice
3. Pour the honey lime dressing over the fruit and toss gently to combine.
4. Garnish with chopped mint if desired and serve.
22. Merry Mimosa Bar
This lets guests create their own festive drinks with a variety of juices and bubbly options. What a fun way to add celebratory touch to your Christmas brunch.
Ingredients:
– 1 bottle sparkling wine or champagne
– 1 cup orange juice
– 1 cup cranberry juice
– 1 cup pomegranate juice
– Fresh fruit slices (oranges, limes) for garnish
Instructions:
1. Set up a bar with bottles of sparkling wine or champagne and a selection of fruit juices.
2. Provide glasses for guests to mix their own mimosas.
3. Garnish with fresh fruit slices.
4. Allow guests to create their own custom mimosa blends by mixing the sparkling wine with their choice of fruit juice.
These recipes are designed to bring festive cheer to your Christmas breakfast and are sure to please a variety of tastes and preferences. Enjoy preparing and sharing these delicious dishes!
No matter your taste, these Christmas breakfast recipes offer something for everyone, from indulgent sweets to satisfying savory dishes. Start your holiday morning with a meal that brings the family together and sets a joyful tone for the rest of the day.
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