THIS POST SHOWS 25 EASY EASTER SALAD RECIPES FOR A COL-OURFUL EASTER FEAST
Easter has always been a special time for me, a time when family comes together, the scent of spring fills the air, and, of course, the food is nothing short of extraordinary. I have vivid memories of Easter dinners growing up, my grandmother in the kitchen, hands full with fresh ingredients, and a dining table that seemed to overflow with delicious dishes.
While the centerpiece was always the Easter ham, what made the meal truly unforgettable were the vibrant salads that adorned the table. From creamy avocado and mango to crisp spring greens, each salad seemed to tell a story of the season. The best part? They weren’t just beautiful to look at, they were fresh, light, and the perfect complement to the richness of the holiday feast.
As I grew older, I began to experiment with different flavors and combinations for Easter salads, and I learned that these dishes didn’t just have to be a side, they could be the stars of the show. In fact, the right Easter salad recipe can transform your meal and make your guests’ taste buds sing.
This year, why not brighten your table with these 25 colorful, easy Easter salad recipes that will add life and color to your Easter feast? From vibrant spring greens to hearty grains and fresh fruits, these salads are as much a visual feast as they are delicious.
25 EASY EASTER SALAD RECIPES FOR A COLOURFUL EASTER FEAST
1. Classic Spring Salad with Lemon Vinaigrette
A timeless Easter salad recipe, this classic combination of mixed greens, tender spinach, arugula, and crunchy romaine is the perfect base for a fresh Easter feast. Add sliced cucumbers, cherry tomatoes, and thinly sliced red onions for extra flavor and texture.
The real magic happens with the lemon vinaigrette, a simple mix of olive oil, fresh lemon juice, Dijon mustard, and a pinch of salt and pepper. The dressing pulls everything together, making this light, crisp salad a perfect start to your Easter meal.
2. Roasted Carrot & Beet Salad with Goat Cheese
Earthy beets and sweet, caramelized carrots are the stars of this Easter salad recipe. Roast both vegetables until tender and then toss with peppery arugula, creamy goat cheese, and crunchy walnuts for added texture.
Drizzle with a balsamic glaze and a touch of honey to balance the earthiness of the beets. This salad offers a beautiful array of colors and flavors, making it both an aesthetic and flavorful addition to your Easter table.
3. Fruit & Nut Spring Salad with Honey Vinaigrette
A gorgeous, colorful Easter salad recipe, this fruit and nut salad combines ripe strawberries, green apples, and juicy pears, paired with roasted almonds and crunchy pecans.
The freshness of the fruit works perfectly with the richness of the nuts, and a simple honey vinaigrette brings everything together. Toss the ingredients with mixed greens and you’ve got a sweet, crunchy salad that’s perfect for the season.
4. Avocado & Mango Salad with Cilantro Lime Dressing
For something tropical and refreshing, this Easter salad recipe combines smooth avocado with sweet mango, red onion, and red bell pepper.
The creamy avocado pairs beautifully with the juicy mango, while the zesty cilantro-lime dressing adds the perfect finishing touch. It’s a bright, colorful salad that’s bursting with flavor and will undoubtedly become a crowd favorite.
5. Hearty Potato & Green Bean Salad
This Easter salad recipe is perfect for those who want something more filling but still light enough for spring. Baby potatoes and blanched green beans are tossed together with hard-boiled eggs, crunchy shallots, and fresh parsley.
A Dijon mustard dressing, made with olive oil, white wine vinegar, and a hint of garlic, ties everything together, creating a flavorful and satisfying salad that’s ideal for Easter lunch or dinner.
6. Crispy Chickpea & Spinach Salad with Lemon-Tahini Dressing
This unique Easter salad recipe features crispy roasted chickpeas tossed with fresh spinach, arugula, and cherry tomatoes.
The roasted chickpeas add a satisfying crunch, while the lemon-tahini dressing gives the salad a creamy, tangy finish. It’s a vibrant, plant-based option that’s perfect for vegetarians and anyone looking for something light yet satisfying.
7. Caprese Salad with Balsamic Reduction
A simple but stunning Easter salad recipe, this Caprese salad layers fresh mozzarella, ripe heirloom tomatoes, and fragrant basil leaves. Drizzle with extra virgin olive oil, balsamic reduction, and a sprinkle of sea salt and cracked black pepper.
It’s a no fuss salad that delivers big on flavor, making it an easy yet impressive dish for your Easter gathering.
8. Roasted Asparagus Salad with Parmesan & Almonds
Roasting asparagus brings out its natural sweetness, making it the perfect base for this Easter salad recipe. Toss the asparagus with roasted almonds and shaved Parmesan cheese, then drizzle with a simple lemon dressing.
The result is a light, savory salad with textures that contrast beautifully—crunchy almonds, tender asparagus, and salty Parmesan.
9. Pasta Salad with Roasted Vegetables and Pesto
This Easter salad recipe is a hearty yet refreshing choice. Combine cooked pasta with roasted seasonal vegetables like zucchini, bell peppers, and cherry tomatoes.
Toss it with basil pesto and top with freshly grated Parmesan for a rich, aromatic salad that’s perfect for a large gathering. The beauty of this dish is that it can be made ahead, making it a stress free option for your Easter celebration.
10. Greek Salad with Feta and Kalamata Olives
A Mediterranean-inspired Easter salad recipe, this Greek salad brings together crisp cucumbers, ripe tomatoes, Kalamata olives, red onions, and briny feta cheese.
Toss everything with a light olive oil and lemon dressing, and garnish with dried oregano for an authentic flavor. It’s a refreshing, tangy salad that pairs well with everything from grilled lamb to roasted chicken.
11. Fennel & Orange Salad with Olive Oil Dressing
A fresh and vibrant Easter salad recipe, this dish combines thinly sliced fennel with juicy orange segments and black olives. The natural sweetness of the orange contrasts beautifully with the aniseed flavor of the fennel, and the olives add a touch of saltiness.
A simple olive oil dressing ties everything together, making it a light, palate-cleansing salad to enjoy before the main course.
12. Quinoa Salad with Roasted Sweet Potato and Pomegranate
This nutrient-packed Easter salad recipe is perfect for those who want a filling, healthy option. Roasted sweet potatoes add a caramelized sweetness, while quinoa provides a satisfying base.
Toss in some fresh pomegranate seeds for a burst of color and tartness, and finish with a lemon-tahini dressing to bring it all together. This hearty salad is rich in fiber and antioxidants, making it a perfect way to fuel up for a busy Easter day.
13. Chopped Kale Salad with Bacon and Avocado
A hearty Easter salad recipe, this dish combines crispy bacon with tender kale, creamy avocado, and tart cranberries.
The smokiness of the bacon contrasts with the richness of the avocado, while the cranberries add a touch of sweetness. The lemon dressing is simple but effective, tying the whole salad together with a fresh, tangy flavor.
14. Watermelon & Feta Salad with Mint
For a refreshing summer twist, this Easter salad recipe combines juicy watermelon with creamy feta cheese and fresh mint leaves.
The combination of sweet and salty flavors is irresistible, and the mint adds a burst of freshness that’s perfect for a warm Easter day. A drizzle of balsamic glaze on top enhances the flavors, creating a sweet-savory masterpiece.
15. Shaved Brussels Sprouts Salad with Apples and Walnuts
This crunchy Easter salad recipe features thinly shaved Brussels sprouts, crisp apples, and toasted walnuts.
The Brussels sprouts have a slight bitterness that pairs beautifully with the sweetness of the apples and the richness of the walnuts. A simple mustard vinaigrette brings it all together, making it a fantastic side salad for your Easter feast.
16. Zucchini Noodle Salad with Lemon Dressing
For a lighter, lower carb option, this Easter salad recipe incorporates spiralized zucchini as a substitute for traditional pasta. The zucchini noodles are delicate yet satisfying, and they pair perfectly with a tangy lemon dressing made from fresh lemon juice, olive oil, Dijon mustard, and a touch of garlic.
Add in some halved cherry tomatoes, fresh basil, and a sprinkle of Parmesan for extra flavor and a burst of color. This refreshing salad is an excellent choice for anyone looking for a fresh, gluten-free option at their Easter table.
17. Sweet Potato & Kale Salad with Maple Dijon Dressing
This robust Easter salad recipe is a crowd pleaser thanks to its balance of sweet and savory flavors. Roasted sweet potatoes are the star, offering natural sweetness and a rich caramelized texture. Combine these with hearty kale, which is packed with nutrients, and toss with a maple-Dijon dressing that adds just the right amount of sweetness and tang.
The addition of toasted sunflower seeds provides a crunchy element that completes the texture profile. This salad is filling enough to be a main dish on its own, or it can be served as a vibrant side.
18. Chopped Caesar Salad with Grilled Chicken
This modern twist on a classic Easter salad recipe features a deliciously creamy Caesar dressing paired with fresh romaine lettuce, crunchy croutons, and a generous sprinkling of Parmesan cheese.
Grilled chicken breasts are sliced thin and added to elevate the dish, making it a heartier, protein-packed salad. The crisp vegetables combined with the smoky, tender chicken make this a satisfying and flavorful option for your Easter spread.
19. Spinach & Strawberry Salad with Candied Pecans
This vibrant Easter salad recipe balances sweet, tart, and savory flavors. Fresh spinach leaves are paired with juicy, sliced strawberries, while candied pecans add a crunch and sweetness that perfectly complements the berries.
For an extra burst of flavor, top the salad with crumbled feta or goat cheese and finish with a balsamic glaze or a tangy poppy seed dressing. It’s a refreshing and elegant salad that brings the best of spring to your Easter table.
20. Cucumber & Dill Salad with Sour Cream Dressing
This light and creamy Easter salad recipe is as refreshing as it gets. Thinly sliced cucumbers are the base of the salad, and they’re complemented by fresh dill, red onions, and a creamy sour cream dressing.
The sour cream dressing has a slight tang, which balances the crisp cucumber and aromatic dill perfectly. This salad is great on its own or as a cooling side dish to complement your Easter roast.
21. Asian-Inspired Slaw with Sesame Dressing
This crunchy, colorful Easter salad recipe is packed with vibrant veggies like shredded cabbage, carrots, and bell peppers, all tossed in a tangy sesame ginger dressing. The dressing brings a wonderful umami flavor, and the toasted sesame seeds add a nutty crunch.
To elevate the flavors even more, top with thinly sliced green onions and a sprinkle of crushed peanuts. This salad offers a fantastic crunch and is perfect for adding a little international flair to your Easter feast.
22. Fattoush Salad
For a Middle Eastern-inspired Easter salad recipe, try fattoush. This salad features crispy pieces of toasted pita bread, which are tossed with fresh vegetables such as cucumbers, tomatoes, radishes, and bell peppers.
Fresh herbs like parsley and mint add brightness, and a zesty lemony dressing, made with olive oil, sumac, and garlic, ties everything together beautifully. The crisp pita provides a satisfying crunch, making this a refreshing and texturally exciting salad for your Easter table.
23. Cabbage & Apple Salad with Apple Cider Dressing
This fresh and crunchy Easter salad recipe combines finely shredded green cabbage with thinly sliced apples, creating a sweet and tangy flavor combination that’s perfect for spring.
The apple cider dressing, made with apple cider vinegar, honey, Dijon mustard, and olive oil, complements the ingredients beautifully. The result is a light, crunchy salad that’s refreshing and pairs well with rich main dishes like ham or lamb.
24. Grilled Peach & Burrata Salad
For a summer-inspired Easter salad recipe, this grilled peach and burrata salad is a must-try. The smoky sweetness of the grilled peaches pairs wonderfully with the creamy texture of burrata cheese.
Toss the combination with fresh greens such as arugula or baby spinach, and drizzle with a honey-balsamic dressing for an extra burst of flavor. The sweet, savory, and creamy elements come together to create a show-stopping salad that’s perfect for your Easter feast.
25. Pineapple & Cucumber Salad with Lime Dressing
This tropical Easter salad recipe brings the flavors of the Caribbean straight to your table. The combination of sweet, juicy pineapple and crisp cucumber is refreshingly light, and the addition of lime juice and fresh mint enhances the tropical feel.
For an extra pop of flavor, you can sprinkle a bit of chili powder or sea salt on top. This bright and zesty salad is a great choice for adding a burst of color and flavor to your Easter spread.
With these 25 easy Easter salad recipes, your holiday feast will be bursting with color, flavor, and freshness. If you’re looking for light, refreshing salads to start your meal or hearty, filling options to complement your main courses, there’s a salad here for every preference and dietary need. From the simple pleasures of a crisp spring salad to the bold flavors of roasted vegetables and tropical fruits, these recipes are sure to bring joy to your Easter celebration.
Salads are the perfect way to showcase the best of spring’s bounty, vibrant, crisp vegetables, juicy fruits, and aromatic herbs. This Easter, treat your guests to a colorful and healthy feast with these creative and delicious salads that will add the perfect touch of brightness to your holiday table.
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