The best Easter side dishes aren’t just plates of food, they’re the memories everyone talks about long after the meal is over. Sure, the glazed ham might sit proudly in the center, but it’s the side dishes that spark the “remember last year’s potatoes?” conversations.
It’s the creamy, cheesy potatoes with that irresistible golden crust, the pillowy soft rolls everyone races to snag, and the honey-glazed carrots that somehow vanish before the main course even starts. These are the dishes that bring people back to the table for just one more bite.
Every family has their side dish traditions. Maybe it’s Grandma’s famous mac and cheese that disappears faster than it hits the plate. Or that one dish someone tries to reinvent each year, sometimes it’s a hit, sometimes it quietly finds its way to the back of the table.
The magic of unforgettable Easter side dishes lies in the variety: a pop of brightness to balance the rich flavors, a bit of crunch to break up the softness, and, of course, a warm, comforting dish that feels like pure childhood comfort.
Because at the end of the day, the side dishes are more than just sides they’re the reason everyone loosens their belts and asks, “Who made this?”
And here’s the truth, no matter how much food is on the table, there’s always one dish that runs out first.
37 BEST EASTER SIDE DISHES THAT ARE CROWD-PLEASING
1. Scalloped Potatoes with a Crispy Parmesan Crust
No Easter table is complete without a potato dish that’s rich, creamy, and impossible to resist. Scalloped potatoes bring that perfect mix of velvety texture and cheesy goodness, making them one of the most sought-after Easter side dishes.
The key to making this dish unforgettable is layering thinly sliced potatoes with a garlic-infused cream sauce and topping them with a crispy parmesan crust. Broiling for the last few minutes ensures a golden, crunchy top that contrasts beautifully with the soft, melt-in-your-mouth potatoes. Adding a pinch of nutmeg enhances the depth of flavor, making every bite warm and comforting.
Why this should be on the menu: This is the kind of side dish people scoop up first, and there’s never any left for later. The creamy, cheesy texture pairs beautifully with roasted meats, and that crispy parmesan crust? Pure magic. It’s a must-have for anyone who loves comfort food with a touch of elegance.
Tips for Perfectly Creamy Scalloped Potatoes
- Use a mandoline slicer for evenly thin potato slices that cook uniformly.
- Simmer the potatoes briefly in the garlic-infused cream before baking to enhance flavor and ensure tenderness.
- Choose starchy potatoes like Yukon Golds or Russets for the creamiest texture.
Serving Suggestions
- Pairs beautifully with honey-glazed ham, roast lamb, or herb-crusted salmon.
- Serve with a side of sautéed green beans or a fresh spring salad to balance the richness.
- Garnish with fresh thyme or chives for a pop of color and extra flavor.
2. White Cheddar Mac and Cheese with Topping
Cheesy, creamy, and topped with a golden, crunchy layer, this mac and cheese is far from ordinary. A blend of sharp white cheddar and smoked gouda gives it a bold, rich taste that pairs perfectly with Easter hams and roasted meats.
The buttery Ritz cracker topping adds a satisfying crunch, making it even more irresistible. Baking it uncovered for the last ten minutes allows the top to crisp up without drying out the inside. A sprinkle of crispy bacon or fresh chives before serving adds an extra layer of texture and flavor, turning this into a side dish people will go back for.
Why this should be on the menu: Easter is a time for indulgence, and nothing says indulgent like a mac and cheese so creamy and flavorful that people beg for the recipe. The crispy cracker topping takes it to another level, making it impossible to resist.
Secrets to Ultra-Creamy Mac and Cheese
- Use high-quality sharp white cheddar for a bold, tangy flavor.
- Blend in a touch of Gruyère or Monterey Jack for extra meltability and depth.
- Stir in a bit of heavy cream or evaporated milk to keep the sauce velvety smooth.
How to Get the Perfect Buttery Crunch
- Crush Ritz crackers and mix with melted butter for a rich, crispy topping.
- Sprinkle extra shredded cheese over the top before baking for a gooey, golden finish.
- Broil for the last 2–3 minutes to achieve an irresistible crunch.
Serving Suggestion
- Serve alongside roasted ham, turkey, or herb-crusted salmon for a well-balanced meal.
- Pair with a fresh spring salad or roasted asparagus to cut through the richness.
- Garnish with fresh chives or a sprinkle of paprika for a pop of color and flavor.
3. Sweet Potato Gratin with Maple and Pecans
Balancing sweet and savory flavors is the secret to a well-rounded Easter feast, and this sweet potato gratin does just that. Thinly sliced sweet potatoes are baked in a lightly spiced maple cream sauce, making them rich without being overly sweet.
A crunchy topping of toasted pecans mixed with cinnamon and brown sugar adds depth and texture, ensuring every bite has a satisfying contrast. Crumbling a bit of goat cheese between the layers brings a tangy element that keeps the dish from feeling too heavy. Serving this alongside a savory ham or roasted lamb makes for a perfect pairing.
Why this should be on the menu: This dish is a showstopper that balances sweet and savory flavors beautifully. It’s a fresh take on traditional sweet potato dishes, offering a crunchy, nutty topping that makes it stand out from the usual mashed sweet potatoes.
How to Achieve the Creamiest Sweet Potato Gratin
- Slice sweet potatoes thinly and evenly to ensure they cook uniformly.
- Simmer them in a mix of heavy cream, maple syrup, and warm spices like cinnamon and nutmeg before baking for extra depth of flavor.
- Bake covered first to keep the potatoes tender, then uncover to develop a golden, slightly caramelized top.
The Secret to a Perfect Crunchy Topping
- Toss chopped pecans with melted butter and a pinch of sea salt before sprinkling over the top.
- Add a touch of brown sugar for a hint of caramelization.
- Broil for the last few minutes to enhance the crispy, nutty finish.
Serving Suggestions
- Pairs beautifully with honey-glazed ham, roasted turkey, or herb-crusted lamb.
- Serve alongside fresh green beans or a crisp spring salad for a contrast in flavors.
- Drizzle with extra maple syrup just before serving for an extra touch of indulgence.
4. Bacon-Wrapped Asparagus with Brown Sugar Glaze
A dish that’s fresh yet indulgent always finds a place at an Easter table. Crisp-tender asparagus wrapped in smoky bacon and brushed with a brown sugar glaze delivers the perfect balance of savory and sweet. Baking on a wire rack ensures the bacon gets evenly crispy, while a final squeeze of fresh lemon juice brightens up the flavors. This side dish adds color and variety to the table, cutting through the richness of heavier Easter side dishes.
Why this should be on the menu: It’s the perfect combination of crispy, smoky, and slightly sweet flavors. The bacon makes it indulgent, while the asparagus keeps it light and fresh. Plus, it’s an easy way to get even picky eaters to enjoy their greens.
How to Get Perfectly Crispy Bacon Without Overcooking the Asparagus
- Par-cook the bacon slightly before wrapping to ensure it crisps up without overcooking the asparagus.
- Use thin-cut bacon for the best texture and even wrapping.
- Roast at a high temperature (400°F/200°C) to achieve a perfect balance of crispy bacon and tender asparagus.
The Secret to a Flavorful Brown Sugar Glaze
- Mix brown sugar with a touch of Dijon mustard and garlic powder for a sweet-savory kick.
- Brush the glaze on halfway through baking to prevent burning while still getting a caramelized finish.
- Add a sprinkle of red pepper flakes for a subtle heat that enhances the sweetness.
Serving Ideas to Complete Your Easter Feast
- Serve alongside roasted lamb, honey-glazed ham, or grilled salmon for a well-balanced meal.
- Pair with scalloped potatoes or white cheddar mac and cheese for a rich, comforting contrast.
- Garnish with a drizzle of balsamic glaze or a squeeze of fresh lemon juice for extra brightness.
5. Three-Cheese Corn Casserole
Corn dishes bring warmth and nostalgia to Easter celebrations, and this version takes things up a notch. A mix of cream cheese, sharp cheddar, and smoked gouda creates a creamy, indulgent base, while whole corn kernels add bursts of sweetness.
A crispy panko and parmesan topping provides the perfect contrast to the soft, cheesy filling. Baking it uncovered for the last few minutes ensures a golden-brown crust. For an extra kick, a pinch of cayenne pepper or finely chopped jalapeños can be mixed in.
Why this should be on the menu: It’s comfort food at its best creamy, cheesy, and slightly crunchy on top. This casserole pairs well with any Easter main dish and is a surefire hit with kids and adults alike.
How to Achieve the Creamiest Corn Casserole
- Use a mix of whole kernel corn and creamed corn for the ideal balance of sweetness and texture.
- Blend sharp cheddar, Monterey Jack, and creamy Gruyère for a complex, gooey cheese pull.
- Stir in a bit of sour cream or cream cheese to add extra creaminess and prevent dryness.
Secrets to a Perfect Crispy Panko Topping
- Toss panko breadcrumbs with melted butter and parmesan for a flavorful, golden crust.
- Bake uncovered for the last 10 minutes to achieve a perfectly crispy texture.
- Broil for a minute or two at the end for an extra crunch without burning the topping.
Serving Suggestion
- Pairs beautifully with honey-glazed ham, roasted turkey, or grilled salmon.
- Serve alongside green bean almondine or bacon-wrapped asparagus for a balanced plate.
- Garnish with fresh parsley or chives for a pop of color and a hint of freshness.
6. Honey Butter Glazed Carrots with a Hint of Citrus
Bright and colorful, glazed carrots bring natural sweetness to the Easter spread. Roasting them in a honey butter glaze allows the edges to caramelize, giving them an irresistible depth of flavor. A splash of fresh orange juice enhances their natural sweetness while balancing the richness of the main course.
High-temperature roasting keeps them tender but not mushy, and a sprinkle of flaky sea salt before serving enhances their flavor. These carrots complement everything from roasted lamb to baked ham, making them an easy yet essential side dish.
Why this should be on the menu: They add color, freshness, and a touch of sweetness to the table, balancing out heavier dishes. Plus, the honey butter glaze makes them taste almost like a treat.
How to Achieve Perfectly Glazed Carrots
- Sauté carrots in butter first to enhance their natural sweetness before adding the glaze.
- Simmer in a mixture of honey, butter, and orange or lemon zest for a balanced, glossy finish.
- Roast at 400°F for a slightly caramelized texture that adds depth to the flavor.
The Secret to a Balanced Sweet-Savory Glaze
- Use fresh orange or lemon juice to cut through the richness of the honey butter.
- Add a pinch of cinnamon or nutmeg for a warm, spiced undertone.
- Sprinkle flaky sea salt at the end to enhance both the sweet and citrus notes.
Serving Suggestion
- Pairs beautifully with herb-roasted lamb, honey-glazed ham, or baked salmon.
- Serve alongside creamy scalloped potatoes or a three-cheese corn casserole for contrast.
- Garnish with fresh thyme or parsley for an herby touch that complements the citrus.
7. Garlic and Herb Dinner Rolls with a Buttery Finish
No Easter meal is complete without warm, pillowy dinner rolls fresh from the oven. Kneading fresh garlic and finely chopped rosemary into the dough infuses them with extra flavor, making them far more exciting than plain rolls.
Brushing them with melted butter as soon as they come out of the oven ensures a soft, golden crust that practically melts in your mouth. Serving them with whipped honey butter or an herb-infused olive oil dip makes them even more special. Since bread always disappears quickly, making an extra batch guarantees no one misses out.
Why this should be on the menu: Homemade rolls make any meal feel extra special, and these garlic and herb-infused ones add so much flavor. They’re the kind of bread that people fight over at the table.
How to Achieve the Fluffiest Dinner Rolls
- Use warm milk and honey in the dough for extra softness and a hint of sweetness.
- Let the dough rise twice to create an airy, pillowy texture.
- Bake at the right temperature (375°F) to get a golden crust without drying out the inside.
The Secret to a Buttery, Flavorful Finish
- Mix melted butter with minced garlic, fresh parsley, and a pinch of sea salt for an irresistible glaze.
- Brush the rolls immediately after baking to allow the butter to soak in.
- Sprinkle with grated parmesan or flaky salt for extra depth and texture.
Serving Suggestion
- Serve alongside honey-glazed ham, roasted lamb, or creamy pasta dishes.
- Pair with whipped honey butter or herb-infused olive oil for dipping.
- Use leftovers to make mini sandwiches with Easter ham or turkey.
8. Twice-Baked Potatoes with Sour Cream and Chives
A side dish that combines crispy potato skins with a rich, cheesy filling always wins at holiday gatherings. Twice-baked potatoes bring the best of both worlds fluffy mashed potatoes mixed with sour cream, cheddar cheese, and crispy bacon, all stuffed back into their crispy shells.
Baking them at a high temperature for the second round ensures the tops get slightly golden while keeping the insides creamy. A sprinkle of fresh chives adds brightness, balancing out the richness. These pair well with any Easter main course, making them a go-to for anyone who loves comfort food.
Why this should be on the menu: It’s the ultimate comfort food with crispy edges and a creamy, cheesy inside. The combination of textures and flavors makes them a crowd favorite every time.
How to Achieve the Perfect Creamy Filling
- Scoop out the baked potato centers while still warm for easier mashing.
- Blend with butter, sour cream, and sharp cheddar for an ultra-creamy texture.
- Mash until smooth but leave a few small chunks for a rustic touch.
The Secret to a Golden, Crispy Top
- Mix extra cheese into the filling and top with a generous layer of shredded cheddar.
- Brush the potato skins with butter before rebaking for added crispiness.
- Broil for the last few minutes to achieve a perfectly golden, bubbly finish.
Serving Suggestion
- Pairs beautifully with roasted lamb, honey-glazed ham, or baked salmon.
- Serve alongside fresh green beans or a crisp spring salad for contrast.
- Garnish with crispy bacon bits, fresh chives, and a dollop of sour cream for extra indulgence.
9. Creamed Spinach with Gruyère
Adding a rich, velvety green side dish helps balance out all the starchy options on the table. Creamed spinach is a classic, but using Gruyère instead of basic cheese takes it to another level. The nutty, slightly sweet flavor of Gruyère enhances the creamy garlic sauce, making it taste luxurious without overpowering the spinach.
A pinch of nutmeg and black pepper brings warmth, while a final sprinkle of crispy shallots on top adds texture. This side pairs beautifully with roasted meats, ensuring there’s a fresh yet indulgent option on the table.
Why this should be on the menu: It adds a rich and creamy vegetable dish to balance out all the heavier options. Plus, the Gruyère makes it taste extra fancy.
How to Achieve the Creamiest Texture
- Sauté fresh spinach in butter until just wilted to prevent excess moisture.
- Use a mix of heavy cream and a touch of cream cheese for a smooth, rich consistency.
- Simmer gently to allow the flavors to meld without over-thickening the sauce.
The Secret to an Extra-Indulgent Flavor
- Stir in freshly grated Gruyère for a nutty, sophisticated depth.
- Add a hint of garlic and shallots for an aromatic boost.
- Finish with a sprinkle of parmesan and broil for a lightly golden, bubbly top.
Serving Ideas for a Well-Rounded Easter Meal
- Complements honey-glazed ham, roasted lamb, or garlic butter salmon beautifully.
- Serve alongside scalloped potatoes or twice-baked potatoes for a creamy contrast.
- Garnish with freshly cracked black pepper and a pinch of nutmeg to enhance the flavor.
10. Caramelized Onion and Goat Cheese Tart
A buttery, flaky tart filled with caramelized onions and creamy goat cheese creates an elegant yet simple addition to the Easter spread. Cooking the onions low and slow until they turn deep golden brown intensifies their natural sweetness, while the goat cheese adds a tangy contrast. Baking the tart until the crust is perfectly crisp ensures every bite has the ideal texture.
Why this should be on the menu: It’s a unique, upscale side dish that brings a blend of sweet and tangy flavors. The buttery crust makes it irresistible, and it’s great for guests who love gourmet flavors.
How to Achieve the Perfect Caramelized Onions
- Cook onions low and slow in butter and olive oil for deep, golden caramelization.
- Add a splash of balsamic vinegar or honey to enhance their natural sweetness.
- Stir occasionally and be patient—the best flavor comes from a slow process.
The Secret to a Flaky, Golden Crust
- Use a pre-baked puff pastry or a buttery shortcrust for the perfect crisp texture.
- Brush the edges with an egg wash for a glossy, golden finish.
- Let the tart cool slightly before slicing to help it hold its shape.
Serving Suggestion
- Pairs beautifully with a fresh arugula salad with citrus vinaigrette.
- Serve as an appetizer or a side alongside roasted lamb or baked salmon.
- Garnish with fresh thyme, toasted walnuts, or a drizzle of honey for extra depth.
11. Roasted Garlic Mashed Potatoes with a Buttery Finish
Fluffy, creamy, and loaded with roasted garlic, mashed potatoes are a non-negotiable at any Easter gathering. Roasting the garlic beforehand brings out its natural sweetness, infusing the potatoes with a rich, mellow flavor.
Using a mix of butter and heavy cream ensures the perfect consistency light yet decadent. A final drizzle of melted butter and a sprinkle of fresh chives before serving takes this dish over the top.
Why this should be on the menu: Easter side dishes should include a potato option, and this one is a guaranteed hit. The roasted garlic adds depth, while the creamy texture pairs beautifully with roasted meats.
How to Achieve the Creamiest Mashed Potatoes
- Use Yukon Gold or Russet potatoes for the perfect balance of fluffiness and creaminess.
- Mash while the potatoes are still warm, incorporating warm cream and melted butter for a smoother consistency.
- Avoid over-mixing to prevent a gummy texture gentle mashing is key.
The Secret to Bold, Buttery Flavor
- Roast whole garlic cloves until golden and caramelized for a rich, mellow sweetness.
- Mash the roasted garlic into the potatoes for an even, flavorful distribution.
- Finish with a generous pat of butter and a sprinkle of sea salt for a luxurious taste.
Serving Suggestion
- Perfect alongside honey-glazed ham, roasted lamb, or herb-crusted salmon.
- Top with chives, crispy bacon bits, or a sprinkle of parmesan for extra indulgence.
- Serve with a drizzle of garlic-infused olive oil for a gourmet touch.
12. Honey Balsamic Brussels Sprouts
Brussels sprouts get a bad reputation, but this version will turn skeptics into fans. Roasting them at high heat ensures crispy edges, while a honey balsamic glaze brings the perfect balance of sweet and tangy flavors.
Crispy pancetta adds a salty, savory crunch, making this dish completely irresistible. Tossing everything together right before serving ensures the sprouts stay crispy while soaking up the delicious glaze.
Why this should be on the menu: Brussels sprouts bring a fresh, slightly bitter contrast to the richness of other Easter side dishes. The honey balsamic glaze caramelizes beautifully, making them a flavorful addition to the spread.
How to Achieve Perfectly Crispy Brussels Sprouts
- Roast at a high temperature (425°F) to get those irresistible crispy edges.
- Toss with olive oil and season well before roasting to enhance flavor.
- Arrange in a single layer, cut side down, for the best caramelization.
The Secret to a Balanced Sweet-Savory Glaze
- Use high-quality balsamic vinegar for a rich, tangy depth of flavor.
- Whisk balsamic with honey and drizzle over the Brussels sprouts just before serving to keep them crisp.
- Add a pinch of red pepper flakes for a hint of heat to balance the sweetness.
Serving Suggestion
- Pairs beautifully with roasted lamb, honey-glazed ham, or garlic butter salmon.
- Serve alongside creamy mashed potatoes or scalloped potatoes for contrast.
- Garnish with toasted pine nuts or parmesan shavings for an extra gourmet touch.
13. Cheesy Broccoli and Rice Casserole with a Golden Crust
This casserole blends tender broccoli with fluffy rice and a creamy, cheesy sauce for the ultimate comfort food. A mix of sharp cheddar and gruyère creates a bold, savory flavor, while a buttery panko crust adds the perfect crunch. Baking it uncovered for the last few minutes ensures a crispy, golden top that contrasts beautifully with the soft, cheesy inside.
Why this should be on the menu: Easter side dishes should include a balance of vegetables and comfort food, and this casserole delivers both. It’s hearty, cheesy, and a guaranteed crowd-pleaser.
How to Achieve the Creamiest Casserole
- Cook rice in chicken or vegetable broth for extra flavor.
- Use a blend of sharp cheddar and Monterey Jack for a smooth, melty texture.
- Stir in a touch of sour cream or cream cheese for added richness.
The Secret to a Perfect Golden Crust
- Top with a mixture of buttered panko breadcrumbs and parmesan for a crispy finish.
- Broil for the last few minutes to get a beautifully golden, crunchy topping.
- Let the casserole rest before serving to help it set and hold its shape.
Serving Suggestion
- Complements roasted ham, baked salmon, or herb-crusted chicken beautifully.
- Serve alongside honey-glazed carrots or garlic butter dinner rolls for a well-rounded meal.
- Garnish with fresh parsley or chives for a pop of color and freshness.
14. Lemon Orzo Salad
Refreshing, zesty, and bursting with vibrant flavors, Lemon Orzo Salad is a light and delicious addition to any spread of Easter Side Dishes. This dish combines tender orzo pasta with fresh lemon juice, crisp vegetables, and fragrant herbs, creating a side that’s both bright and satisfying.
Why This Should Be on the Menu: Easter feasts often feature rich and savory dishes, making this citrusy orzo salad the perfect palate cleanser. The fresh lemon juice adds a refreshing zing, while ingredients like cherry tomatoes, cucumbers, and feta provide a delightful balance of textures and flavors. It’s also a great make-ahead dish, allowing the flavors to deepen over time.
Why This Lemon Orzo Salad Stands Out
- Fresh lemon juice and zest give it a tangy, vibrant kick.
- Crisp cucumbers, juicy cherry tomatoes, and red onions add texture and freshness.
- Crumbled feta or goat cheese enhances the dish with a creamy, savory contrast.
- A drizzle of olive oil and a sprinkle of fresh herbs (like basil or parsley) tie it all together beautifully.
Serving Suggestion
- Serve chilled or at room temperature for a refreshing side.
- Pair with roasted lamb, grilled salmon, or herb-marinated chicken for a balanced meal.
- Top with toasted pine nuts or slivered almonds for a nutty crunch.
- Add a handful of arugula or baby spinach for an extra layer of freshness.
15. Maple Pecan Roasted Sweet Potatoes
Sweet potatoes deserve more than just marshmallows, and this version highlights their natural sweetness without overpowering them. Tossing diced sweet potatoes in a mix of maple syrup, cinnamon, and butter before roasting caramelizes the edges beautifully. Toasted pecans add a nutty crunch, while a pinch of sea salt balances the flavors perfectly.
Why this should be on the menu: It’s a fresh take on sweet potatoes that’s not overly sugary. The maple glaze and crunchy pecans make it a sophisticated yet approachable side dish for Easter.
How to Achieve Perfectly Caramelized Sweet Potatoes
- Roast at 400°F to get crispy edges while keeping the centers tender.
- Toss with olive oil, salt, and cinnamon before baking for enhanced flavor.
- Stir halfway through to ensure even caramelization.
The Secret to a Perfect Maple Pecan Glaze
- Use pure maple syrup for a deep, natural sweetness.
- Toast pecans before adding them to the dish for extra crunch and nuttiness.
- Finish with a pinch of sea salt to balance the sweetness.
Serving Suggestion
- Pairs beautifully with roasted ham, turkey, or herb-crusted lamb.
- Serve alongside garlic butter dinner rolls or creamy mashed potatoes.
- Top with crumbled goat cheese or dried cranberries for a unique twist.
16. Southern-Style Collard Greens with Smoked Turkey
Slow-simmered to perfection, these Southern-style collard greens with smoked turkey bring bold, savory flavor to your Easter table. The smoky richness of turkey infuses the greens, while a touch of vinegar and spices creates the perfect balance of tangy and savory goodness.
Why this should be on the menu: Easter side dishes should have a mix of textures and bold flavors. These greens bring soul-warming depth to the table and pair beautifully with cornbread and roasted meats.
Why You’ll Love This Dish
- Smoked turkey adds a deep, rich flavor without the heaviness of pork.
- Slow cooking makes the collard greens tender while preserving their hearty texture.
- A splash of apple cider vinegar brightens the dish and enhances the flavors.
Tips for the Best Collard Greens
- Remove tough stems and cut leaves into bite-sized pieces for even cooking.
- Sauté onions and garlic before adding the greens for extra depth.
- Simmer low and slow in chicken broth with smoked turkey for maximum flavor infusion.
Serving Suggestion
- Serve in a large bowl with extra broth (potlikker) for dipping cornbread.
- Garnish with red pepper flakes or hot sauce for a spicy kick.
- Pair with honey-glazed ham, roasted chicken, or cornbread for a true Southern feast.
- Add chopped tomatoes or caramelized onions for extra depth of flavor.
17. Southern-Style Cornbread with Honey Butter
Cornbread adds a rustic, comforting touch to any Easter meal. A mix of cornmeal and buttermilk keeps it moist, while a touch of honey brings natural sweetness. Baking it in a cast-iron skillet creates a crispy golden crust that contrasts beautifully with the soft, tender inside. Serving it with whipped honey butter makes each bite even more irresistible.
Why this should be on the menu: Easter side dishes should include a variety of textures, and cornbread brings that perfect mix of crispy edges and soft, buttery goodness. Plus, it pairs well with everything from ham to roasted vegetables.
How to Achieve the Best Texture
- Use buttermilk for a tender, moist crumb with a hint of tang.
- A mix of cornmeal and flour gives the perfect balance of fluffiness and slight crunch.
- Bake in a cast-iron skillet for a crisp, golden crust.
The Secret to Irresistible Honey Butter
- Whip softened butter with honey and a pinch of sea salt for a smooth, luscious spread.
- Add a touch of cinnamon for a subtle warmth that complements the cornbread.
- Serve warm so the butter melts into every bite.
Serving Suggestion
- Perfect alongside barbecue-glazed ham, roasted turkey, or slow-cooked brisket.
- Serve with a side of creamed spinach or garlic butter green beans for a delicious contrast.
- Drizzle extra honey over the top for a hint of sweetness.
18. Creamy Deviled Egg Potato
Combining two classics deviled eggs and potato salad creates a side dish that’s both familiar and exciting. The creamy dressing, made with Dijon mustard, mayonnaise, and a hint of paprika, gives the salad a tangy kick. Chopped hard-boiled eggs add richness, while fresh chives and celery bring brightness and crunch.
Why this should be on the menu: Deviled eggs and potato salad are both Easter staples, so why not combine them? This dish is creamy, tangy, and full of flavor, making it a must-have for any holiday table.
How to Achieve the Perfect Creamy Texture
- Use Yukon Gold or red potatoes for a naturally creamy consistency.
- Mash some of the yolks into the dressing for that signature deviled egg flavor.
- Chill for at least an hour to let the flavors meld beautifully.
The Secret to a Bold, Flavorful Dressing
- A mix of mayo, Dijon mustard, and a splash of apple cider vinegar creates a tangy, creamy base.
- Paprika and a touch of hot sauce add a subtle kick.
- Fresh chives bring a mild oniony bite that balances the richness.
Serving Suggestion
- Pairs wonderfully with honey-glazed ham, grilled lamb, or roasted chicken.
- Serve alongside cornbread with honey butter or crispy parmesan scalloped potatoes.
- Garnish with extra chives and a sprinkle of smoked paprika for a vibrant finish.
19. Parmesan Roasted Cauliflower with Lemon Zest
Cauliflower transforms into something special when roasted at high heat. The edges become crispy and golden, while the inside stays tender. Tossing the florets in olive oil, garlic, and parmesan cheese before roasting enhances their natural nuttiness. A final sprinkle of lemon zest before serving brings a bright, fresh contrast.
Why this should be on the menu: Easter side dishes should include options that are both simple and packed with flavor. This roasted cauliflower is light yet satisfying, offering a break from heavier dishes.
How to Achieve the Perfect Roasted Cauliflower
- Roast at 425°F to get beautifully caramelized edges while keeping the florets tender.
- Toss with olive oil, garlic, and parmesan before roasting for deep, savory flavor.
- Spread the florets in a single layer to ensure even browning.
The Secret to a Flavorful Lemon Parmesan Finish
- Grate fresh lemon zest over the cauliflower right after roasting for a burst of freshness.
- Use freshly grated parmesan for the best texture and melt-in-your-mouth taste.
- Add a pinch of crushed red pepper flakes for a hint of heat.
Serving Suggestion
- Pairs perfectly with honey-glazed ham, roasted chicken, or herb-crusted lamb.
- Serve alongside creamy deviled egg potato salad or garlic butter green beans.
- Top with toasted pine nuts or crispy pancetta for extra crunch and depth of flavor.
20. Wild Rice Pilaf with Cranberries and Toasted Pecans
A nutty, slightly sweet rice dish adds variety to the Easter table. Wild rice is cooked until tender, then tossed with dried cranberries for a pop of sweetness and toasted pecans for crunch. A mix of sautéed onions, garlic, and fresh thyme rounds out the flavors, making this a well-balanced side.
Why this should be on the menu: It’s a unique alternative to traditional rice dishes, bringing earthy, nutty flavors that complement both savory and sweet Easter side dishes. Plus, the cranberries add a festive touch.
How to Achieve the Perfect Fluffy Wild Rice
- Rinse wild rice thoroughly to remove excess starch and achieve a light, fluffy texture.
- Simmer in broth instead of water for extra depth of flavor.
- Let the rice rest for a few minutes after cooking to absorb any remaining liquid.
The Secret to a Well-Balanced Pilaf
- Toast pecans in a dry pan to enhance their rich, nutty flavor.
- Stir in dried cranberries at the end to keep them plump and slightly chewy.
- A touch of orange zest or fresh parsley adds brightness and contrast.
Serving Suggestion
- Pairs beautifully with roasted turkey, honey-glazed ham, or herb-crusted salmon.
- Serve alongside parmesan roasted cauliflower or garlic butter green beans for a well-balanced plate.
- Add crumbled goat cheese or feta for a creamy, tangy twist.
21. Brown Butter Roasted Carrots with Thyme
Carrots deserve more than just boiling or steaming. Roasting them brings out their natural sweetness, while brown butter adds a deep, nutty flavor. Tossed with fresh thyme and a touch of honey, these carrots become irresistibly caramelized, with just the right balance of savory and sweet. A sprinkle of flaky sea salt before serving enhances every bite.
Why this should be on the menu: Easter side dishes should include something vibrant and naturally sweet to complement rich main dishes. These roasted carrots add color, depth, and a sophisticated flavor profile to the table.
How to Achieve Perfectly Roasted Carrots
- Roast at 400°F to bring out their natural sugars and achieve golden edges.
- Cut carrots evenly to ensure they cook at the same rate.
- Toss with brown butter just before serving to preserve its rich, toasty flavor.
The Secret to a Flavorful Brown Butter Glaze
- Cook butter over medium heat until it turns golden and nutty, stirring frequently.
- Add a touch of honey or maple syrup to enhance the caramelization.
- Stir in fresh thyme at the end for a fragrant, herbaceous note.
Serving Suggestion
- Perfect alongside herb-roasted lamb, honey-glazed ham, or garlic butter salmon.
- Serve with creamy deviled egg potato salad or wild rice pilaf for a balanced side selection.
- Garnish with toasted pecans or crumbled feta for added texture and contrast.
22. Savory Herb and Cheese Scones
A flaky, buttery scone with herbs and cheese makes an unexpected yet delicious Easter side. These scones, packed with cheddar, rosemary, and a hint of garlic, are the perfect alternative to traditional dinner rolls. Baking them until golden brown ensures a crispy outside and a soft, airy inside. Serve warm with a pat of butter for the best experience.
Why this should be on the menu: Easter meals deserve a bread option beyond standard rolls. These scones add a rich, herby contrast to the meal while pairing beautifully with both meats and vegetables.
How to Achieve Perfectly Fluffy Scones
- Use cold butter and work it into the flour for light, tender layers.
- Avoid overmixing the dough to prevent tough scones.
- Bake at a high temperature (400°F) for a golden, crispy exterior.
The Secret to a Bold, Savory Flavor
- Sharp cheddar or Gruyère adds a rich, tangy depth.
- A mix of fresh herbs like chives, thyme, and rosemary enhances the flavor.
- A pinch of garlic powder or black pepper adds a subtle savory kick.
Serving Suggestion
- Pair with creamy soups like roasted tomato or butternut squash bisque.
- Serve alongside honey-glazed ham or herb-roasted lamb for a hearty contrast.
- Enjoy with softened butter or a drizzle of hot honey for a sweet-savory balance.
23. Spring Pea Salad with Lemon and Feta
A light and refreshing salad is a must when balancing out an Easter feast. Sweet spring peas are combined with crumbled feta, thinly sliced radishes, and fresh mint. A zesty lemon vinaigrette ties everything together, adding brightness to each bite. The crunch of the radishes and the creaminess of the feta create a satisfying texture contrast.
Why this should be on the menu: Easter side dishes can often lean heavy, so having a fresh, crisp salad helps reset the palate. This dish is also a great way to celebrate spring’s fresh produce.
How to Achieve the Perfect Crisp and Fresh Pea Salad
- Use fresh or quickly blanched peas for the best texture and color.
- Chill the salad before serving to let the flavors meld beautifully.
- Toss gently to avoid crushing the peas and keep them plump and vibrant.
The Secret to a Well-Balanced Dressing
- Freshly squeezed lemon juice adds a bright, citrusy contrast to the creamy feta.
- A drizzle of high-quality olive oil enhances the natural sweetness of the peas.
- A pinch of black pepper or red pepper flakes gives a subtle kick.
Serving Suggestion
- Perfect alongside roasted lamb, honey-glazed ham, or grilled salmon.
- Pair with warm, crusty bread or savory herb and cheese scones for added texture.
- Top with toasted almonds or pine nuts for extra crunch.
24. Garlic Parmesan Duchess Potatoes
Duchess potatoes are a showstopping way to serve mashed potatoes. These elegant swirls of creamy, buttery potatoes are piped onto a baking sheet and baked until golden. The addition of garlic and parmesan gives them extra depth and richness, while a crispy exterior contrasts beautifully with the soft inside.
Why this should be on the menu: Easter side dishes should bring both comfort and elegance to the table. These potatoes not only taste incredible but also add a decorative touch to the meal.
How to Achieve the Perfect Light and Fluffy Texture
- Use Yukon Gold or Russet potatoes for the smoothest consistency.
- Mash while the potatoes are still warm to avoid a gluey texture.
- Pipe onto a baking sheet and bake until golden for that signature crispy edge.
The Secret to a Rich, Flavorful Bite
- Roasted garlic adds a deep, mellow sweetness that enhances the potatoes.
- Freshly grated parmesan brings a savory, umami boost.
- A touch of heavy cream and butter ensures a silky, luxurious finish.
Serving Ideas for a Well-Rounded Easter Meal
- Pairs beautifully with herb-crusted lamb, honey-glazed ham, or roasted salmon.
- Serve alongside roasted asparagus or spring pea salad for a balanced plate.
- Garnish with fresh thyme or chives for a pop of color and extra freshness.
25. Skillet Creamed Corn with Crispy Bacon
Rich, creamy, and loaded with smoky flavor, this skillet creamed corn with crispy bacon is the perfect balance of comfort and indulgence. Sweet corn simmered in a velvety cream sauce gets a savory boost from crunchy bacon, making it an irresistible Easter side dish.
Why this should be on the menu: Corn is a classic comfort food, and this creamy version is a crowd-pleaser. The bacon adds an irresistible crunch, making it a must-have on the Easter table.
How to Achieve the Perfect Creamy Texture
- Use a mix of fresh and canned corn for the best balance of sweetness and texture.
- Simmer the corn in a blend of heavy cream and butter for a luscious, silky finish.
- A touch of cornstarch or flour helps thicken the sauce without making it too heavy.
The Secret to a Bold, Smoky Flavor
- Cook the bacon until extra crispy for the perfect crunchy contrast.
- Sauté onions and garlic in bacon drippings for an added depth of flavor.
- A sprinkle of smoked paprika or cayenne adds a subtle heat that complements the sweetness of the corn.
Serving Suggestion
- Pairs beautifully with honey-glazed ham, herb-roasted chicken, or grilled salmon.
- Serve with warm cornbread or savory herb and cheese scones for a cozy touch.
- Garnish with chopped chives or parmesan for an extra layer of flavor.
26. Balsamic Roasted Beets with Goat Cheese and Walnuts
Beets bring a natural sweetness that pairs beautifully with tangy goat cheese and crunchy walnuts. Roasting them with balsamic vinegar enhances their depth, while a drizzle of honey before serving adds a touch of caramelization. Crumbled goat cheese brings creaminess, and toasted walnuts provide a nutty bite.
Why this should be on the menu: Easter side dishes should include a variety of textures and flavors, and this one delivers. The balance of sweet, tangy, creamy, and crunchy makes it a standout choice.
How to Achieve Perfectly Roasted Beets
- Roast beets whole with the skins on to preserve their natural moisture.
- Wrap them in foil and bake until fork-tender for easy peeling.
- Toss with balsamic glaze while still warm to let the flavors absorb deeply.
The Secret to a Well-Balanced Flavor Profile
- Use a mix of golden and red beets for a visually stunning presentation.
- Toast the walnuts before adding them to bring out their nutty richness.
- A drizzle of honey or maple syrup complements the tangy balsamic reduction.
Serving Suggestion
- Pairs beautifully with herb-roasted lamb, honey-glazed ham, or grilled salmon.
- Serve over a bed of arugula or mixed greens for a refreshing salad-style dish.
- Sprinkle with fresh thyme or orange zest for an extra layer of brightness.
27. Creamy Spinach and Artichoke Gratin
This side dish transforms classic spinach and artichoke dip into a rich, baked gratin. A creamy sauce made with parmesan, cream cheese, and garlic coats tender spinach and artichoke hearts. A golden breadcrumb topping adds a satisfying crunch. Baking it until bubbly ensures every bite is full of comforting, cheesy goodness.
Why this should be on the menu: Easter side dishes should offer a mix of fresh vegetables and indulgence, and this gratin does both. It’s a creamy, flavorful alternative to traditional vegetable sides.
How to Achieve the Perfect Creamy Texture
- Use a mix of cream cheese, parmesan, and gruyère for a smooth, flavorful sauce.
- Sauté the spinach and artichokes beforehand to remove excess moisture.
- A touch of sour cream or heavy cream ensures a silky, melt-in-your-mouth consistency.
The Secret to a Golden, Crispy Topping
- A blend of panko breadcrumbs and parmesan creates the perfect crispy crust.
- A drizzle of melted butter over the topping enhances its rich, golden finish.
- Broiling for the last few minutes adds a beautiful, toasted crunch.
Serving Suggestion
- Pairs beautifully with roasted lamb, garlic butter salmon, or honey-glazed ham.
- Serve with warm crusty bread for scooping up the creamy goodness.
- Garnish with fresh thyme or red pepper flakes for a burst of flavor.
28. Sweet and Spicy Honey Glazed Parsnips
Parsnips often get overlooked, but their natural sweetness makes them a fantastic Easter side dish. Roasting them with a honey and chili glaze enhances their caramelized edges while adding a mild heat. A sprinkle of fresh herbs like parsley or thyme brings a burst of freshness before serving.
Why this should be on the menu: Easter meals often feature sweet and savory flavors, and these parsnips offer a perfect combination. They provide a unique alternative to traditional roasted vegetables.
How to Achieve the Perfect Glaze
- Roast parsnips until golden brown to enhance their natural sweetness.
- Use a mix of honey and butter for a luscious, sticky glaze.
- A dash of smoked paprika or cayenne adds a bold, spicy contrast.
The Secret to the Best Texture
- Cut parsnips into even-sized pieces for uniform roasting.
- Toss with a bit of olive oil before baking to ensure crispy edges.
- A final broil caramelizes the glaze for an irresistible finish.
Serving Ideas for a Well-Rounded Easter Meal
- Complements roasted meats like honey-glazed ham or garlic herb lamb.
- Serve alongside creamy mashed potatoes or wild rice pilaf for balance.
- Garnish with fresh parsley or crushed pecans for added texture.
29. Rustic Mushroom and Leek Bread Pudding
Savory, comforting, and packed with deep, earthy flavors, this rustic mushroom and leek bread pudding is a must-have for any Easter feast. The custardy bread base soaks up the rich umami of mushrooms, while leeks add a mellow sweetness that balances the dish beautifully. With a crispy golden crust and a soft, cheesy interior, this is a side dish that will have everyone coming back for seconds.
Why this should be on the menu: Easter side dishes should include something hearty and unique. This bread pudding is like a cross between stuffing and a cheesy casserole, making it a flavorful addition to the meal.
How to Achieve the Best Flavor and Texture
- Sauté mushrooms until deeply caramelized to bring out their rich, savory notes.
- Use day-old bread like sourdough or ciabatta for the perfect texture—crispy on top, soft inside.
- A mix of gruyère and parmesan adds a nutty, salty depth to every bite.
The Secret to a Perfectly Baked Bread Pudding
- Whisk together eggs, cream, and broth for a luscious, custard-like consistency.
- Let the bread soak for at least 30 minutes to absorb all the flavors.
- Bake uncovered until the edges are golden and crisp, then broil briefly for extra crunch.
Serving Ideas for a Well-Rounded Easter Meal
- Pairs beautifully with roasted lamb, baked salmon, or honey-glazed ham.
- Serve alongside a fresh spring salad with lemon vinaigrette for contrast.
- Garnish with fresh thyme or crispy fried shallots for an elegant finish.
30. Roasted Asparagus with Lemon Hollandaise
Asparagus is a classic spring vegetable, and this version takes it to the next level. Roasting the asparagus brings out its natural sweetness while keeping it crisp-tender. A homemade hollandaise sauce, made with egg yolks, butter, and fresh lemon juice, adds a rich and velvety touch. A sprinkle of black pepper and sea salt finishes it off.
Why this should be on the menu: Easter side dishes should celebrate seasonal ingredients, and asparagus is one of the best. The hollandaise sauce adds an indulgent element that makes this side feel extra special.
How to Achieve Perfectly Roasted Asparagus
- Trim the woody ends and toss the spears with olive oil, salt, and pepper.
- Roast at a high temperature (425°F) to achieve lightly crisped edges while keeping the inside tender.
- Finish with a squeeze of fresh lemon juice to enhance the flavor.
The Secret to a Foolproof Lemon Hollandaise
- Whisk together egg yolks, melted butter, and lemon juice over low heat for a smooth, creamy sauce.
- A pinch of cayenne or Dijon mustard adds depth and a subtle kick.
- Use an immersion blender for an easy, no-fail hollandaise in minutes.
Serving Ideas for a Well-Rounded Easter Meal
- Pairs beautifully with roasted lamb, baked salmon, or honey-glazed ham.
- Serve with soft poached eggs for a brunch-inspired twist.
- Sprinkle with fresh chives or tarragon for added color and flavor.
31. Honey Butter Glazed Dinner Rolls
Nothing beats a warm, fluffy dinner roll fresh out of the oven, but these rolls take it up a notch. Made with a soft, pillowy dough, they are baked until golden brown and then brushed generously with a honey butter glaze. The glaze gives them a touch of sweetness and a glossy finish that makes them irresistible. Serve them warm with extra butter on the side, and watch them disappear faster than anything else on the table.
Why this should be on the menu: Easter side dishes need a bread option, and these rolls bring comfort, sweetness, and the perfect vehicle for soaking up gravy and sauces. Plus, they make the best leftovers for sandwiches the next day.
What Makes These Rolls Extra Special?
- A touch of honey in the dough keeps them soft and slightly sweet.
- Brushing with warm honey butter right out of the oven adds shine and flavor.
- A mix of milk and butter in the dough creates an ultra-tender texture.
How to Get the Perfect Bake
- Let the dough rise until doubled for the fluffiest rolls.
- Bake at the right temperature (375°F) to achieve a golden brown crust without overbaking.
- Brush with extra honey butter while still warm to soak in all the delicious flavor.
Serving Suggestion
- Serve alongside roasted meats, creamy soups, or fresh spring salads.
- Spread with whipped cinnamon butter for an extra indulgent touch.
- Top with flaky sea salt or crushed pecans for a subtle crunch.
32. Potato & Rice Dishes
No Easter feast is complete without hearty, comforting potato and rice dishes. If you’re craving creamy mashed potatoes, crispy roasted varieties, or a flavorful rice dish, these sides bring warmth, texture, and depth to your holiday spread.
Why This Should Be on the Menu
A good potato or rice dish is the foundation of a well-rounded Easter meal. These sides soak up sauces, balance out rich flavors, and add a satisfying bite to the plate. Whether it’s the buttery smoothness of mashed potatoes or the fragrant appeal of a wild rice pilaf, guests always come back for seconds.
Why These Dishes Stand Out
- Potatoes offer versatility, from creamy to crispy, making them a favorite for all palates.
- Rice dishes provide a filling, flavorful addition that complements both light and rich main courses.
- They pair beautifully with Easter classics like honey-glazed ham, roasted lamb, and herb-roasted chicken.
Tips for Perfect Potatoes & Rice
- Use Yukon Gold or Russet potatoes for creamy mashed potatoes and crispy roasted varieties.
- For rice dishes, cook in broth instead of water to enhance flavor.
- Season generously with herbs, butter, and aromatics for the best taste.
Serving Suggestion
- Mashed potatoes shine with a pat of melted butter and a sprinkle of fresh herbs.
- Crispy roasted potatoes pair well with a garlic aioli or a Parmesan sprinkle for extra flavor.
- Rice pilaf looks elegant topped with toasted nuts and dried fruit.
33. Smoked Gouda and Chive Mashed Potatoes
Mashed potatoes are a must, but these aren’t your standard buttery mash. Creamy Yukon Gold potatoes are whipped with rich smoked gouda cheese, giving them a subtle, smoky flavor. Fresh chives add a bright, oniony kick, and a splash of heavy cream makes them extra velvety. The result is a side dish that feels familiar yet elevated, perfect for pairing with ham or lamb.
Why this should be on the menu: Easter side dishes should bring comfort, and creamy mashed potatoes are always a hit. The smoked gouda adds an unexpected depth of flavor that keeps guests coming back for more.
Why These Mashed Potatoes Stand Out
- Smoked Gouda melts beautifully into the potatoes, adding a deep, savory flavor.
- A splash of heavy cream and butter creates an ultra-smooth, velvety texture.
- Fresh chives provide a subtle oniony freshness that balances the richness.
Tips for the Creamiest Mashed Potatoes
- Use Yukon Gold or Russet potatoes for the perfect balance of fluffiness and creaminess.
- Warm the butter and cream before adding to prevent cooling down the potatoes.
- Mash gently with a potato masher or ricer to avoid a gummy texture.
Serving Suggestion
- Spoon into a serving bowl and top with extra shredded Gouda and a sprinkle of fresh chives.
- Pair with roasted meats like prime rib, herb-crusted lamb, or honey-glazed ham.
- Drizzle with garlic-infused butter for an extra layer of richness.
- Add crispy bacon bits or caramelized onions for a bold, savory twist.
34. Crispy Brussels Sprouts with Honey Dijon Glaze
Golden-brown, crispy, and bursting with flavor, these roasted Brussels sprouts are taken to the next level with a sweet and tangy honey Dijon glaze. Roasting at high heat ensures a beautifully caramelized texture, while the glaze adds the perfect balance of savory depth and mild sweetness. This dish is a standout among Easter Side Dishes, offering a unique blend of crunch and flavor that will impress guests.
Why This Should Be on the Menu: Brussels sprouts have come a long way from being just another boiled vegetable—when roasted and glazed, they become a show-stealing side dish. The caramelized edges paired with the honey Dijon glaze make them both indulgent and balanced. Plus, they pair beautifully with Easter classics like honey-glazed ham, roasted lamb, and creamy mashed potatoes.
Why These Brussels Sprouts Stand Out
- Roasting at 425°F creates irresistibly crispy edges.
- The honey Dijon glaze gives them a sweet-savory flavor boost.
- A sprinkle of toasted almonds or pecans adds extra crunch.
Serving Suggestion
- Serve in a rustic dish with a drizzle of extra honey Dijon glaze.
- Top with crispy bacon bits for a smoky-sweet contrast.
- Sprinkle with pomegranate seeds for a fresh, juicy pop of color.
This dish is an easy yet elegant addition to your Easter Side Dishes, bringing a perfect balance of textures and flavors to the table.
35. Indian-Spiced Cauliflower Steaks
Golden, aromatic, and full of bold flavor, these Indian-spiced cauliflower steaks bring a vibrant twist to your collection of Easter side dishes. Thick slices of cauliflower are roasted until tender and crispy around the edges, with warm, fragrant spices that add a delightful kick.
Why This Should Be on the Menu
- The turmeric and paprika create a gorgeous golden crust, adding color to your Easter spread.
- Roasting brings out cauliflower’s natural sweetness while keeping it hearty and satisfying.
- A simple yogurt drizzle adds a cool, tangy contrast to the warm, spiced flavors.
What Makes These Cauliflower Steaks Special
- Spice Blend: A mix of cumin, coriander, turmeric, paprika, and garam masala for a robust, earthy flavor.
- Roasting Perfection: High heat caramelizes the edges, giving each “steak” a crispy, irresistible texture.
- Flavor Layers: Fresh cilantro, lime juice, and a sprinkle of toasted sesame seeds elevate the dish to gourmet status.
Serving Suggestion
- Arrange on a platter and drizzle with herbed yogurt sauce or mango chutney.
- Garnish with pomegranate arils for a sweet, juicy contrast.
- Serve alongside grilled lamb, roasted chicken, or a light lentil salad for a balanced meal.
36. Grilled Zucchini and Yellow Squash with Parmesan
Spring vegetables deserve their moment, and this dish highlights zucchini and yellow squash in the simplest, most delicious way. Sliced lengthwise and grilled until slightly charred, these veggies develop a smoky depth of flavor. A generous sprinkle of parmesan cheese and fresh basil just before serving enhances their natural sweetness. A drizzle of balsamic glaze can add another layer of complexity.
Why this should be on the menu: Easter side dishes should showcase seasonal produce, and this one brings freshness and a lighter option to balance heavier mains. Plus, the charred edges add an extra layer of deliciousness.
Why You’ll Love This Dish
- Grilling enhances the natural flavors and adds a slight char for depth.
- Parmesan melts slightly over the warm squash, creating a delicious umami boost.
- A drizzle of olive oil and a touch of garlic elevate the simple ingredients.
Tips for Perfectly Grilled Squash
- Slice zucchini and yellow squash into even rounds or lengthwise strips for uniform cooking.
- Lightly brush with olive oil and season with salt, pepper, and a pinch of Italian herbs.
- Grill over medium-high heat for 2–3 minutes per side until tender with grill marks.
Serving Suggestion
- Arrange on a platter and top with freshly shaved Parmesan and chopped basil.
- Serve with a squeeze of lemon juice for a bright, refreshing finish.
- Pair with grilled chicken, lamb, or salmon for a well-rounded Easter meal.
- Add toasted pine nuts or crushed red pepper for extra texture and flavor.
37. Ricotta and Spinach Stuffed Mushrooms
Golden-brown, cheesy, and irresistibly savory, these ricotta and spinach stuffed mushrooms make a delightful addition to any Easter feast. Juicy mushroom caps are filled with a creamy, herby mixture of ricotta, spinach, garlic, and Parmesan—then baked until perfectly tender with a slightly crisp top.
Why This Should Be on the Menu:
These stuffed mushrooms are a crowd-pleaser, offering a delicious bite-sized option that balances richness with freshness. Their elegant presentation and delectable flavor make them one of the most versatile Easter side dishes to complement roasted lamb, ham, or even vegetarian mains.
Why These Stuffed Mushrooms Stand Out:
- The creamy ricotta and Parmesan filling provides a luscious texture with a savory kick.
- Spinach adds vibrant color and a touch of earthy goodness.
- Garlic and herbs infuse the mushrooms with irresistible aroma and depth.
Serving Suggestions:
- Arrange on a platter and garnish with freshly chopped parsley or a sprinkle of red pepper flakes for a pop of color.
- Serve warm alongside glazed carrots or lemony asparagus for a balanced plate.
- Pair with a chilled glass of white wine for a sophisticated touch.
There you have it 37 Best Easter Side Dishes That Are Everyone’s Favorite
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