Let’s walk you through the 31 Make Ahead Thanksgiving casseroles to keep the day stress free for you.
Thanksgiving can be hectic, but Thanksgiving casseroles are here to save the day. These make-ahead dishes are perfect for keeping things stress-free in the kitchen, while still serving up deliciousness.
These dishes are not only easy to make ahead of time, but they also save you from scrambling at the last minute. Even if you’re a seasoned cook or someone who just wants to avoid a kitchen disaster, casseroles are the perfect solution.
So, grab your baking dish, preheat the oven, and let’s get into these casseroles that will have your guests wondering how you made everything look so easy!
31 MAKE AHEAD THANKSGIVING CASSEROLES
1. Cheesy Broccoli Rice Casserole
Nothing says Thanksgiving like green bean casseroles. This classic casserole combines the comforting flavors of broccoli, rice, and cheese into one creamy dish. The rice and broccoli create the perfect base, while the cheddar adds a satisfying cheesy layer. Perfect for any holiday spread!
A dish that combines comfort and ease – the broccoli makes you feel healthy while the cheese does the rest of the convincing.
Ingredients:
2 cups of cooked rice
2 cups of chopped broccoli (fresh or frozen)
1 can of cream of mushroom soup (10.5 oz)
2 cups of shredded cheddar cheese
1/2 cup of milk
Salt and pepper to taste
Preparation:
1. Preheat the oven to 350°F.
2. In a large bowl, mix the cooked rice, broccoli, soup, 1 1/2 cups of cheese, and milk.
3. Add salt and pepper to taste.
4. Pour the mixture into a greased baking dish.
5. Sprinkle the remaining cheese on top.
6. Bake for 25-30 minutes until the top is bubbly and golden brown.
2. Classic Green Bean Casserole
No Thanksgiving is complete without this crispy, creamy casserole. Fresh green beans are paired with cream of mushroom soup and topped with fried onions for a satisfying crunch.
It’s not just a Thanksgiving staple – it’s the dish that’ll have your guests fighting over the last crispy onion.
Ingredients:
4 cups of green beans (fresh, frozen, or canned)
1 can of cream of mushroom soup (10.5 oz)
1/2 cup of milk
1 1/2 cups of fried onions
Salt and pepper to taste
Preparation:
Preheat the oven to 350°F.
In a bowl, mix the green beans, soup, and milk.
Season with salt and pepper.
Pour the mixture into a baking dish.
Top with fried onions.
Bake for 25 minutes until the onions are crispy and the casserole is bubbling.
3. Sweet Potato Casserole with Marshmallows
This dish has a perfect balance of sweet and savory, making it a family favorite. The creamy sweet potatoes paired with a marshmallow topping make this a fun yet traditional casserole for Thanksgiving.
Dessert or side dish? We’ll never know, but what we do know is that it’s the highlight of the table. This is one of the thanksgiving casseroles both kids and adults look forward to.
Ingredients:
4 cups of mashed sweet potatoes
1/2 cup of brown sugar
1/4 cup of melted butter
1 teaspoon of vanilla extract
1/2 teaspoon of cinnamon
2 cups of mini marshmallows
Preparation:
Preheat the oven to 350°F.
Mix mashed sweet potatoes, brown sugar, butter, vanilla, and cinnamon.
Spread the mixture into a greased baking dish.
Top with mini marshmallows.
Bake for 20 minutes until the marshmallows are golden.
4. Stuffing Casserole
A simple yet flavorful casserole that combines all the elements of traditional stuffing in one dish. It’s crispy on top and soft in the middle, capturing all the savory flavors of Thanksgiving.
No need to stuff the turkey – this casserole does all the hard work and tastes just as good, if not better. This is one of the Thanksgiving casseroles that are so easy to make.
Ingredients:
4 cups of cubed bread (stale bread works best)
1/2 cup of melted butter
1 small onion, chopped
2 stalks of celery, chopped
1 tablespoon of dried sage
1 teaspoon of thyme
2 cups of chicken broth
Preparation:
Preheat the oven to 350°F.
In a pan, sauté the onions and celery in butter until softened.
In a large bowl, mix the bread cubes, onion mixture, sage, thyme, and broth.
Transfer the mixture to a greased baking dish.
Bake for 30 minutes until golden and crisp on top.
5. Hash Brown Casserole
Hash brown Thanksgiving casseroles are comfort food favorite. The creamy, cheesy combination of hash browns and cheese makes it a hit at any gathering, especially Thanksgiving.
If you like your potatoes crispy on the outside and creamy on the inside, this casserole is your new best friend.
Ingredients:
4 cups of frozen hash browns
1 can of cream of chicken soup (10.5 oz)
1/2 cup of sour cream
1 1/2 cups of shredded cheddar cheese
1/2 cup of chopped onions
1/2 teaspoon of garlic powder
Salt and pepper to taste
Preparation:
Preheat the oven to 350°F.
In a large bowl, mix the hash browns, soup, sour cream, cheese, onions, and garlic powder.
Season with salt and pepper.
Spread the mixture into a greased baking dish.
Bake for 40 minutes until bubbly and golden.
6. Mac and Cheese Casserole
Mac and Cheese Thanksgiving Casseroles are the ultimate creamy, cheesy mac and cheese, baked until bubbly and golden. It’s perfect for kids and adults alike, and a must-have at any Thanksgiving feast.
Who said mac and cheese is just for the kids? This dish will have everyone, young and old, fighting over seconds.
Ingredients:
2 cups of shredded cheddar cheese
1/2 cup of grated Parmesan cheese
2 cups of milk
2 tablespoons of butter
3 cups of elbow macaroni
2 tablespoons of flour
Salt and pepper to taste
Preparation:
Preheat the oven to 350°F.
Cook the macaroni according to the package instructions and set aside.
In a pot, melt butter and whisk in flour. Slowly add the milk and cook until thickened.
Stir in cheddar and Parmesan cheese until melted.
Combine the macaroni with the cheese sauce and pour into a greased baking dish.
Bake for 20 minutes until bubbly and golden.
7. Chicken and Rice Casserole
A hearty casserole filled with tender chicken, fluffy rice, and a creamy sauce, this is comfort food at its finest. It’s an all-in-one dish that’s perfect for making ahead of time.
The perfect dish for those moments when you need comfort in casserole form – it’s like a warm hug on a cold Thanksgiving Day.
Ingredients:
2 cups of cooked chicken, shredded
1 can of cream of chicken soup (10.5 oz)
1/2 cup of sour cream
1/2 teaspoon of garlic powder
2 cups of cooked rice
1/2 teaspoon of onion powder
1/2 cup of shredded cheddar cheese
Salt and pepper to taste
Preparation:
Preheat the oven to 350°F.
In a large bowl, mix the chicken, rice, soup, sour cream, garlic powder, and onion powder.
Season with salt and pepper.
Transfer the mixture to a greased baking dish and sprinkle cheese on top.
Bake for 30 minutes until the cheese is melted and bubbly.
8. Baked Ziti Casserole
Who says Italian food doesn’t belong at Thanksgiving? This casserole might just steal the spotlight from the turkey!
This Italian-inspired dish brings ziti pasta, marinara sauce, and loads of cheese together for a flavorful and hearty casserole. It’s a crowd-pleaser, perfect for when you want something filling on Thanksgiving.
Add this to your Thanksgiving casseroles list and come to later to say “thanks”.
Ingredients:
4 cups of cooked ziti pasta
2 cups of marinara sauce
1 cup of ricotta cheese
2 cups of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
1 teaspoon of garlic powder
1 teaspoon of Italian seasoning
Salt and pepper to taste
Preparation:
Preheat the oven to 375°F.
In a large bowl, mix the cooked pasta, marinara sauce, ricotta cheese, garlic powder, and Italian seasoning.
Pour the mixture into a greased baking dish.
Top with mozzarella and Parmesan cheese.
Bake for 25-30 minutes until the cheese is melted and golden.
9. Cornbread Casserole
This sweet and savory dish is a mix between cornbread and creamed corn, with a hint of cheese. It’s an easy-to-make side that pairs perfectly with any Thanksgiving main dish.
Cornbread Thanksgiving casseroles are so good, you’ll want to serve it with everything – not just your Thanksgiving dinner!
Ingredients:
1 box of Jiffy cornbread mix (8.5 oz)
1 can of creamed corn (14.75 oz)
1/2 cup of melted butter
1 can of whole kernel corn, drained (15 oz)
A cup of sour cream
1 cup of shredded cheddar cheese
Preparation:
Preheat the oven to 350°F.
In a large bowl, mix the cornbread mix, creamed corn, whole kernel corn, sour cream, and melted butter.
Stir in the cheddar cheese.
Pour the mixture into a greased baking dish.
Bake for 45 minutes until golden brown.
10. Tuna Noodle Casserole
A retro favorite that’s still a hit today, this creamy casserole combines egg noodles, tuna, and a crunchy topping for a satisfying, easy-to-make dish that can be made ahead of time.
This is comfort food at its finest – and with the crunchy chip topping, it’s like a little surprise party in every bite.
Ingredients:
4 cups of cooked egg noodles
;2 cans of tuna, drained (5 oz each)
1 can of cream of mushroom soup (10.5 oz)
1/2 cup of milk
1 cup of frozen peas
1/2 cup of shredded cheddar cheese
1/2 cup of crushed potato chips
Preparation:
Preheat the oven to 350°F.
In a large bowl, mix the cooked noodles, tuna, soup, peas, milk, and cheddar cheese.
Transfer the mixture to a greased baking dish.
Top with crushed potato chips.
Bake for 25-30 minutes until the top is golden and crispy.
11. Ham and Potato Casserole
Leftover ham? No problem – this casserole turns it into something that’ll have your guests thinking it’s the main event.
This hearty casserole brings together tender potatoes, ham, and cheese in a creamy sauce. It’s a great way to use leftover ham from Thanksgiving, or it can be made fresh for the big day. You know this should be at the top of your Thanksgiving casseroles lineup.
Ingredients:
4 cups of diced potatoes (cooked)
2 cups of diced ham
1/2 cup of sour cream
1 can of cream of chicken soup (10.5 oz)
1 cup of shredded cheddar cheese
1/2 cup of milk
Salt and pepper to taste
Preparation:
Preheat the oven to 350°F.
In a large bowl, mix the cooked potatoes, ham, soup, sour cream, cheese, and milk.
Season with salt and pepper.
Pour the mixture into a greased baking dish.
Bake for 30-35 minutes until bubbly and golden.
12. Spinach and Artichoke Casserole
Inspired by the classic dip, this casserole blends spinach, artichokes, and plenty of cheese into a rich, creamy side dish that will have your guests coming back for more.
This is the dip you love but better, because now you can justify eating it with a fork.
Ingredients:
2 cups of frozen spinach (thawed and drained)
1 can of artichoke hearts, drained and chopped (14 oz)
1 cup of sour cream
1/2 cup of mayonnaise
1 cup of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
1 clove of garlic, minced
Salt and pepper to taste
Preparation:
Preheat the oven to 350°F.
In a large bowl, mix the spinach, artichokes, sour cream, mayonnaise, mozzarella, Parmesan, and garlic.
Season with salt and pepper.
Pour the mixture into a greased baking dish.
Bake for 20-25 minutes until bubbly and golden.
13. Shepherd’s Pie Casserole
The ultimate comfort food disguised as a casserole – this one makes you feel cozy just thinking about it.
This savory casserole features layers of ground beef or lamb, vegetables, and mashed potatoes for a hearty, comforting dish that can easily be made ahead for Thanksgiving.
Ingredients:
1 lb of ground beef or lamb
2 cups of mashed potatoes
1 small onion, chopped
1 cup of frozen peas and carrots
1/2 cup of beef broth
1 tablespoon of Worcestershire sauce
Salt and pepper to taste
Preparation:
Preheat the oven to 350°F.
In a pan, cook the ground beef or lamb and onion until browned. Drain excess fat.
Add the peas, carrots, broth, Worcestershire sauce, and seasonings.
Spread the mixture into a baking dish.
Top with mashed potatoes, spreading them evenly.
Bake for 25 minutes until the potatoes are golden.
14. Breakfast Casserole
Whether you’re feeding a crowd the morning after Thanksgiving or just want a hearty breakfast, this egg-based casserole with sausage, cheese, and hash browns is a perfect make-ahead dish.
Who says Thanksgiving leftovers can’t be for breakfast? This casserole turns it into a new meal altogether.
Ingredients:
6 eggs
1 lb of breakfast sausage, cooked and crumbled
2 cups of frozen hash browns
1 cup of shredded cheddar cheese
1/2 cup of milk
Salt and pepper to taste
Preparation:
Preheat the oven to 350°F.
In a large bowl, whisk together the eggs and milk. Add salt and pepper.
Stir in the cooked sausage, hash browns, and cheese.
Pour the mixture into a greased baking dish.
Bake for 30 minutes until the eggs are set and the top is golden.
15. Butternut Squash Casserole
This dish will have you feeling like you’re eating dessert in the middle of dinner.
Sweet butternut squash is paired with a buttery breadcrumb topping in this flavorful, slightly sweet casserole. It’s a great alternative to more traditional Thanksgiving sides.
Ingredients:
4 cups of cooked and mashed butternut squash
1/4 cup of brown sugar
1/4 cup of melted butter
1 teaspoon of cinnamon
1/2 cup of breadcrumbs
1/4 cup of grated Parmesan cheese
Preparation:
Preheat the oven to 350°F.
Mix the mashed squash, brown sugar, butter, and cinnamon.
Spread the mixture into a greased baking dish.
In a small bowl, mix the breadcrumbs and Parmesan cheese. Sprinkle over the squash.
Bake for 25-30 minutes until golden.
16. Chicken and Wild Rice Casserole
This cozy casserole combines tender chicken, nutty wild rice, and a creamy sauce for a hearty dish that’s perfect for Thanksgiving. It’s flavorful and filling, with just the right amount of texture.
This casserole is like a warm hug in a dish—perfect for filling up your plate and your soul.
Ingredients:
1/2 cup of sour cream
2 cups of cooked wild rice
1 can of cream of chicken soup (10.5 oz)
1/2 cup of chicken broth
2 cups of cooked, shredded chicken
1/2 cup of shredded cheddar cheese
1/2 teaspoon of garlic powder
Salt and pepper to taste
Preparation:
Preheat the oven to 350°F.
In a large bowl, combine the wild rice, chicken, soup, sour cream, broth, garlic powder, and cheese.
Season with salt and pepper.
Transfer the mixture to a greased baking dish.
Bake for 30-35 minutes until the top is bubbly and golden.
17. Sweet Potato Casserole
A Thanksgiving classic, this sweet potato casserole is topped with a crunchy pecan streusel that perfectly complements the creamy, buttery sweet potatoes underneath.
Ingredients:
4 cups of mashed sweet potatoes
1/2 cup of melted butter
1/4 cup of brown sugar
1/2 teaspoon of cinnamon
1/4 cup of sugar
1/2 cup of chopped pecans
1/2 cup of flour
1/4 cup of melted butter (for topping)
Preparation:
Preheat the oven to 350°F.
ix the mashed sweet potatoes, butter, brown sugar, and cinnamon. Spread into a greased baking dish.
In a separate bowl, combine the pecans, flour, sugar, and melted butter to make the streusel topping.
Sprinkle the topping over the sweet potatoes.
Bake for 25-30 minutes until the top is golden and crunchy.
18. Broccoli Rice Casserole
This cheesy broccoli and rice casserole is creamy and flavorful, with a bit of crunch from the broccoli. It’s a great way to sneak some veggies onto the Thanksgiving table.
Ingredients:
2 cups of cooked rice
2 cups of chopped broccoli (fresh or frozen)
1 can of cream of mushroom soup (10.5 oz)
1/2 cup of sour cream
1 cup of shredded cheddar cheese
1/2 teaspoon of garlic powder
Salt and pepper to taste
Preparation:
Preheat the oven to 350°F.
In a large bowl, mix the rice, broccoli, soup, sour cream, garlic powder, and half of the cheese.
Season with salt and pepper.
Transfer the mixture to a greased baking dish.
Sprinkle the remaining cheese on top.
Bake for 25-30 minutes until the top is golden and bubbly.
19. Taco Casserole
Love tacos but need to feed a crowd? This taco casserole layers ground beef, tortillas, cheese, and all the taco fixings into a fun and tasty dish that’ll add a bit of spice to your Thanksgiving table.
Ingredients:
1 lb of ground beef
1 packet of taco seasoning
1/2 cup of water
6 small flour tortillas
1 can of refried beans (16 oz)
1 cup of shredded cheddar cheese
1/2 cup of salsa
Sour cream, guacamole, and shredded lettuce for serving
Preparation:
Preheat the oven to 350°F.
Cook the ground beef in a skillet, then stir in the taco seasoning and water. Simmer for 5 minutes.
In a greased baking dish, layer the tortillas, refried beans, ground beef, and cheese.
Repeat the layers, ending with cheese on top.
Bake for 20-25 minutes until the cheese is melted and bubbly.
Serve with salsa, sour cream, guacamole, and lettuce.
20. Cauliflower Casserole
This creamy and cheesy cauliflower casserole is a low-carb alternative to traditional potato casseroles, but it’s just as delicious. It’s packed with flavor and has a crispy breadcrumb topping.
Ingredients:
4 cups of cauliflower florets (steamed)
1/2 cup of sour cream
1/2 cup of shredded cheddar cheese
1/4 cup of grated Parmesan cheese
1/4 cup of breadcrumbs
1 clove of garlic, minced
Salt and pepper to taste
Preparation:
Preheat the oven to 350°F.
Mix the steamed cauliflower, sour cream, cheddar cheese, garlic, and Parmesan in a large bowl.
Season with salt and pepper.
Transfer the mixture to a greased baking dish.
Top with breadcrumbs.
Bake for 25 minutes until golden and bubbly.
21. Turkey and Stuffing Casserole
Thanksgiving flavors all in one dish! This casserole combines turkey, stuffing, and gravy into a delicious make-ahead meal that makes leftovers look good.
The best part of Thanksgiving all wrapped up in one casserole. No need to wait for leftovers to enjoy this dish!
Ingredients:
3 cups of cooked, shredded turkey
4 cups of prepared stuffing
1/2 cup of turkey gravy
1/2 cup of chicken broth
1/4 cup of melted butter
Salt and pepper to taste
Preparation:
Preheat the oven to 350°F.
In a large bowl, mix the turkey, stuffing, gravy, and broth.
Season with salt and pepper.
Pour the mixture into a greased baking dish.
Drizzle with melted butter.
Bake for 30 minutes until the top is golden and crispy.
22. Zucchini Casserole
Light but satisfying, this zucchini casserole features tender slices of zucchini in a creamy sauce, topped with breadcrumbs and Parmesan for a crunchy finish.
Ingredients:
4 cups of sliced zucchini
1/2 cup of sour cream
1/2 cup of shredded mozzarella cheese
1/4 cup of grated Parmesan cheese
1/4 cup of breadcrumbs
1 teaspoon of garlic powder
Salt and pepper to taste
Preparation:
Preheat the oven to 350°F.
In a large bowl, mix the zucchini, sour cream, mozzarella, garlic powder, salt, and pepper.
Transfer to a greased baking dish.
Top with breadcrumbs and Parmesan.
Bake for 25-30 minutes until the top is golden and bubbly.
23. Eggplant Parmesan Casserole
Layers of tender eggplant, marinara sauce, and plenty of cheese make this dish a crowd favorite. It’s like eggplant Parmesan, but in casserole form!
Even eggplant skeptics will be asking for seconds with this cheesy, saucy dish.
Ingredients:
2 medium eggplants, sliced
2 cups of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
1 cup of breadcrumbs
1 tablespoon of olive oil
2 cups of marinara sauce
Salt and pepper to taste
Preparation:
Preheat the oven to 375°F.
In a skillet, cook the eggplant slices with olive oil until tender.
In a greased baking dish, layer the eggplant, marinara sauce, mozzarella, and breadcrumbs.
Repeat the layers, ending with cheese on top.
Bake for 30-35 minutes until the top is golden and bubbly.
24. Tuna Noodle Casserole
This classic casserole is a comforting combination of tuna, noodles, and a creamy sauce, topped with crunchy breadcrumbs for added texture. It’s a great way to introduce a bit of seafood to your Thanksgiving spread.
Ingredients:
12 oz egg noodles
2 cans of tuna (5 oz each), drained
1 can of cream of mushroom soup (10.5 oz)
1/2 cup of sour cream
1 cup of frozen peas
1/2 cup of shredded cheddar cheese
1/2 cup of breadcrumbs
1 tablespoon of melted butter
Preparation:
Preheat the oven to 350°F.
Cook the egg noodles according to package instructions. Drain and set aside.
In a large bowl, mix the tuna, soup, sour cream, peas, and cheese. Stir in the noodles.
Transfer to a greased baking dish.
In a small bowl, mix the breadcrumbs and melted butter. Sprinkle over the casserole.
Bake for 25-30 minutes until bubbly and golden on top.
25. Shepherd’s Pie Casserole
A hearty casserole featuring seasoned ground beef or lamb, vegetables, and a layer of creamy mashed potatoes on top. It’s a satisfying, savory dish that’s sure to be a crowd-pleaser.
Ingredients:
1 lb of ground beef or lamb
1 onion, chopped
2 cups of mashed potatoes
1 cup of frozen mixed vegetables (peas, carrots, corn)
1/2 cup of beef broth
1 tablespoon of Worcestershire sauce
Salt and pepper to taste
Preparation:
Preheat the oven to 375°F.
In a skillet, cook the ground meat and onions until browned. Drain any excess fat.
Stir in the vegetables, broth, Worcestershire sauce, salt, and pepper. Simmer for 5 minutes.
Spread the mixture in a greased baking dish, then top with mashed potatoes.
Bake for 20-25 minutes until the potatoes are golden and the filling is bubbly.
26. Cornbread Sausage Casserole
A delicious combination of cornbread, sausage, and cheese, this casserole is a savory addition to your Thanksgiving table. It’s slightly sweet, a bit spicy, and a lot of fun.
Ingredients:
1 lb of breakfast sausage
1 box of cornbread mix (8.5 oz)
1/2 cup of shredded cheddar cheese
1/2 cup of milk
1 egg
1/4 cup of melted butter
Preparation:
Preheat the oven to 350°F.
Cook the sausage in a skillet, breaking it up into small pieces.
In a large bowl, prepare the cornbread mix according to package instructions, then stir in the cheese, sausage, and melted butter.
Pour the mixture into a greased baking dish.
Bake for 25-30 minutes until the cornbread is golden and set.
27. Ham and Potato Casserole
This hearty casserole is packed with diced ham, tender potatoes, and a cheesy sauce. It’s creamy, rich, and perfect for making use of leftover Thanksgiving ham.
Ingredients:
4 cups of diced potatoes
2 cups of diced ham
1 cup of shredded cheddar cheese
1/2 cup of sour cream
1/2 cup of milk
1/4 cup of chopped green onions
Salt and pepper to taste
Preparation:
Preheat the oven to 375°F.
In a large bowl, mix the potatoes, ham, cheese, sour cream, milk, and green onions. Season with salt and pepper.
Transfer to a greased baking dish.
Bake for 30-35 minutes until the potatoes are tender and the top is golden.
28. Beef Enchilada Casserole
If you love enchiladas, Beef Enchilada thanksgiving casseroles will quickly become your Thanksgiving favorite.
This Tex-Mex casserole layers beef, cheese, and tortillas, smothered in enchilada sauce for a dish bursting with flavor. It’s a fun and zesty option for those looking to mix up their Thanksgiving table.
Ingredients:
1 lb of ground beef
1 packet of taco seasoning
1/2 cup of water
8 corn tortillas
2 cups of shredded cheddar cheese
1 can of enchilada sauce (10 oz)
Preparation:
Preheat the oven to 350°F.
Cook the ground beef in a skillet, then stir in the taco seasoning and water. Simmer for 5 minutes.
In a greased baking dish, layer the tortillas, beef mixture, enchilada sauce, and cheese.
Repeat the layers, ending with cheese on top.
Bake for 20-25 minutes until the cheese is melted and bubbly.
29. Spinach Artichoke Casserole
This casserole is like your favorite dip but in a more substantial form—perfect for those who just can’t get enough of spinach artichoke goodness!
It combines the creamy goodness of spinach artichoke dip with the heartiness of a baked dish. It’s cheesy, garlicky, and packed with flavor—perfect as a side or even a main course.
Ingredients:
2 cups of chopped spinach (fresh or frozen)
1 can of artichoke hearts (14 oz), drained and chopped
1/2 cup of sour cream
1/2 cup of shredded mozzarella cheese
1/4 cup of grated Parmesan cheese
1 clove of garlic, minced
Salt and pepper to taste
Preparation:
Preheat the oven to 350°F.
In a large bowl, mix the spinach, artichokes, sour cream, mozzarella, Parmesan, garlic, salt, and pepper.
Transfer to a baking dish.
Bake for 25-30 minutes until bubbly and golden on top.
30. Macaroni and Cheese Casserole
Description: A classic, crowd-pleasing dish, this macaroni and cheese casserole is creamy, cheesy, and baked to perfection. It’s a must-have for any Thanksgiving feast and should not be left out in your Thanksgiving casseroles recipes list.
Ingredients:
2 cups of cooked macaroni
2 cups of shredded cheddar cheese
1/2 cup of milk
1/4 cup of butter
1/4 cup of breadcrumbs
Salt and pepper to taste
Preparation:
Preheat the oven to 350°F.
In a saucepan, melt the butter, then stir in the milk and cheese until smooth.
Mix the cheese sauce with the cooked macaroni.
Transfer to a greased baking dish.
Sprinkle breadcrumbs on top.
Bake for 20-25 minutes until bubbly and golden.
31. Chicken Alfredo Casserole
This casserole is a creamy, cheesy, and hearty take on classic chicken Alfredo. It’s easy to prepare and is sure to satisfy any pasta lover at your Thanksgiving table. Add this to the list of your favorite thanksgiving casseroles.
Ingredients:
2 cups of cooked pasta (penne or fettuccine)
2 cups of cooked, shredded chicken
1 jar of Alfredo sauce (15 oz)
1/2 cup of shredded mozzarella cheese
1/4 cup of grated Parmesan cheese
Salt and pepper to taste
Preparation:
Preheat the oven to 350°F.
In a large bowl, mix the pasta, chicken, Alfredo sauce, mozzarella, Parmesan, salt, and pepper.
Transfer to a greased baking dish.
Bake for 20-25 minutes until bubbly and golden.
Conclusion
There you have it—31 Thanksgiving casseroles recipes that will save you time and stress.
No more rushing around the kitchen while your guests wonder when the food will be ready (or worse, trying to “help” with suggestions you didn’t ask for). These Thanksgiving casseroles are all about giving you more time to relax, enjoy the company of friends and family, and maybe even sneak in an extra slice of pie before the dishes need to be done.
With these recipes in hand, you’re all set for a stress-free, delicious Thanksgiving. Just remember, the key to a successful holiday isn’t in how fancy the food is—it’s in the love and laughter you share over it. And of course, good Thanksgiving casseroles never hurt!
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