Craving a creamy, delicious dessert that’s effortless to prepare? This no bake strawberry cheesecake recipe is a game-changer. Perfect for summer parties, picnics, or anytime you need a quick cheesecake recipe, this dessert combines crisp cookies, fluffy cheesecake filling, and fresh strawberries.
I absolutely love no bake strawberry cheesecake, it’s an all-time favorite that I can never get enough of! Whether it’s a special occasion or just an ordinary day, I find myself making it simply because it’s irresistibly good.
Best of all, this no bake dessert requires no oven time, making it ideal for warm weather or when you want a hassle-free treat.
Why This No Bake Strawberry Cheesecake Stands Out
Quick and Easy: A simple cheesecake recipe that’s perfect for beginners.
Refreshing Flavor: The combination of cream cheese and fresh strawberries makes this strawberry cheesecake a winner.
Versatile and Customizable: Make it healthier, vegan, or even serve it in jars for a no bake strawberry cheesecake in a jar option.
Ingredients for the Best No Bake Strawberry Cheesecake
Ingredients:
2 cups/ 10 oz crisp cookies of your choice (coconut cookies will give sweet flavour but honey graham crackers will work fine too)
½ cup butter
1 cup powdered sugar
3 packages Philadelphia cream cheese (8 oz each)
1 cup heavy whipping cream
1 ½ cup of strawberries
Strawberry Gelatin – 3oz/ 85g
Want a lighter version? You can try making a low-calorie no bake strawberry cheesecake recipe with Greek yogurt and low-fat cream cheese.
How to Make No Bake Strawberry Cheesecake (Step-by-Step)
1. Crush the cookies in a plastic bag using a rolling pin until they are finely crushed.
2. Melt the butter in a saucepan over low heat and mix in the crushed biscuits until well combined. Press the mixture into the bottom of an 8-inch springform pan to form the crust. Refrigerate for about 20 minutes.
3. In a mixing bowl, beat together the powdered sugar, heavy cream, whipping cream, and cream cheese until smooth and creamy.
4. Prepare the Strawberry Gelatin according to package instructions, let it cool, and pour into the batter. Mix until all ingredients are fully blended.
5. Spread the cheesecake mixture evenly over the biscuit crust. Place whole or diced strawberries on top.
6. Refrigerate the cheesecake for at least 4 hours, or until set.
7. Serve chilled. Enjoy your delicious no-bake strawberry cheesecake biscuit.
Pro Tips for Making No Bake Strawberry Cheesecake
Use Fresh Strawberries: For a vibrant, natural flavor, opt for fresh berries over frozen.
Customize the Recipe: Turn this into a vegan no bake strawberry cheesecake by using dairy-free cream cheese and coconut cream.
Create Layers: Alternate layers of cheesecake filling and strawberries for a stunning presentation.
Variations and Customizations
No Bake Strawberry Cheesecake with Yogurt
Add Greek yogurt for a tangy twist to the creamy filling.
No Bake Cheesecake with Fresh Strawberries
Use whole strawberries on top for a dramatic look or create a syrupy strawberry sauce.
No Bake Strawberry Cheesecake with Graham Cracker Crust
Enhance the crust with a pinch of cinnamon or crushed nuts for added flavor.
Serving Suggestions
For Summer Parties: Serve as a no bake strawberry dessert with chilled lemonade or iced tea.
As a Picnic Dessert: This no bake cheesecake for picnics is easy to transport and serve.
In a Jar: Try a no bake strawberry cheesecake in a jar for individual servings.
Why You’ll Love This Cheesecake Without Baking
This no bake strawberry cheesecake is perfect for anyone who wants an indulgent dessert without the hassle of baking. The creamy texture, fresh strawberry topping, and buttery crust come together beautifully in every bite.
Even if you’re making this for a special occasion or just because, this no bake strawberry cheesecake recipe is guaranteed to be a hit. Let us know how it turned out in the comments below, and don’t forget to tag us on social media with your creations.
Frequently Asked Questions (FAQs) on No-bake Strawberry Cheesecake
1. How do you know when a no-bake cheesecake is set?
A no-bake cheesecake is set when the filling has firmed up and holds its shape when cut. You can check by gently pressing the center of the cheesecake—if it springs back without leaving an indentation, it’s ready. Typically, a no-bake cheesecake needs 4-6 hours in the fridge, but overnight is best.
2. Did you know facts about cheesecake?
Yes! Cheesecake has ancient roots, dating back to the Greeks, who served a form of cheesecake to athletes at the first Olympic Games. Today, the classic version often uses cream cheese, but variations can include ricotta or mascarpone cheese. Did you also know that New York-style cheesecake is known for its dense and creamy texture, while no-bake cheesecakes are lighter and fluffier?
3. Why won’t my no-bake cheesecake set?
If your no-bake cheesecake isn’t setting, it may be due to insufficient chilling time, not using enough gelatine or agar-agar (if your recipe requires it), or overmixing the filling. Make sure you’re following the recipe accurately and giving the cheesecake enough time to set in the fridge.
4. Why is my no-bake cheesecake base so hard?
If the crust of your no-bake cheesecake is too hard, it’s likely that you used too much butter or pressed the crumbs down too firmly. Try using a little less butter or pressing the crust more gently next time to achieve a perfect, firm but not overly hard base.
5. How to thicken a no-bake cheesecake?
To thicken a no-bake cheesecake, you can add more thickening agents like gelatine, agar-agar, or cornstarch. Another option is to use heavy cream or whipped cream for a thicker texture. If the filling is too runny, you can also add more cream cheese or use a different brand of cream cheese with higher fat content.
6. How long does no-bake cheesecake last?
A no-bake cheesecake can last up to 3-4 days in the refrigerator, if stored in an airtight container. If you want it to last longer, you can freeze it for up to 1-2 months. Just remember to thaw it in the fridge for a few hours before serving.
7. How do you know when cheesecake is finished?
For baked cheesecakes, you know it’s done when the edges are set, and the center is slightly wobbly. For no-bake cheesecakes, it’s ready when the filling has firmed up and holds its shape. A good test is gently pressing the center to see if it bounces back.
8. Should I put no-bake cheesecake in the freezer?
No, you should not put a no-bake cheesecake in the freezer unless you are planning to store it for a long period. No-bake cheesecakes are best chilled in the fridge, as the freezer can affect the texture and make it too hard or icy.
9. Why did my cheesecake turn out dry?
A dry cheesecake is often a result of overbaking or overmixing, especially with baked cheesecakes. For no-bake versions, the filling may not have been mixed enough or didn’t set properly. Make sure you’re following the recipe closely and not over-mixing ingredients.
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