This blog will guide you through the 39 simple, mouthwatering Thanksgiving side dishes that will complement your main course perfectly, this holiday.
While the turkey often takes center stage, the side dishes are what truly complete the meal, bringing variety, flavor, and excitement to the table.
If you’re looking for fresh inspiration or easy options to prepare this holiday season, you’ve come to the right place.
Get ready to wow your guests with these 39 irresistible Thanksgiving side dishes that are sure to bring warmth, comfort, and smiles to your holiday table!
39 EASY THANKSGIVING SIDE DISHES TO WOW YOUR GUESTS
1. Garlic Mashed Potatoes
These creamy delights are the star of the Thanksgiving side dishes lineup. With a generous helping of garlic and butter, they’re like a warm hug for your taste buds. Just remember: if you’re planning to get close to anyone after dinner, maybe chew some gum first!
These smooth and creamy mashed potatoes, with the added flavor of garlic, are one of the easiest Thanksgiving side dishes you’ll want to enjoy every year.
Ingredients:
2 lbs potatoes
4 cloves garlic, minced
1/2 cup milk
4 tbsp butter
Salt and pepper to taste
Preparation:
Peel and cut the potatoes into chunks.
Boil the potatoes in salted water until tender (about 15-20 minutes).
Drain the potatoes and mash them.
Mix in butter, garlic, and milk until creamy.
Season with salt and pepper.
2. Roasted Brussels Sprouts
When roasted, Brussels sprouts transform into crispy, caramelized bites of goodness. Toss them in olive oil and a pinch of salt, and they become the underdog of the Thanksgiving side dishes. Who knew these little veggies could be so cool? They might even convince the non-vegetable fans to give them a try!
With a crispy exterior and tender center, roasted Brussels sprouts make a delicious addition to your Thanksgiving side dishes.
Ingredients:
1 lb Brussels sprouts, halved
2 tbsp olive oil
Salt and pepper to taste
Preparation:
Preheat the oven to 400°F (200°C).
Toss Brussels sprouts with olive oil, salt, and pepper.
Spread them on a baking sheet.
Roast for 25-30 minutes until golden and crispy.
3. Green Bean Casserole
A holiday classic, this dish combines green beans, cream of mushroom soup, and crunchy fried onions. It’s like the casserole got dressed for a party! This creamy goodness is the perfect mix of savory and crunchy. Just make sure to bring enough; people might go for seconds—especially if they smell the crispy topping!
This comforting and creamy green bean casserole is a classic Thanksgiving side dish everyone loves.
Ingredients:
4 cups fresh green beans, trimmed
1 can (10.5 oz) cream of mushroom soup
1 cup crispy fried onions
1/2 cup milk
Preparation:
Preheat oven to 350°F (175°C).
Boil green beans for 5 minutes, then drain.
Mix green beans with soup and milk in a casserole dish.
Top with fried onions.
Bake for 25-30 minutes until bubbly and crispy.
4. Sweet Potato Casserole
With its sweet, mashed potatoes topped with marshmallows or pecans, this dish is practically dessert in disguise. It’s the sweet treat you can put on your plate without feeling guilty. Just be prepared to fight off family members who want the last spoonful!
This sweet and delicious Thanksgiving side dish is a treat that will make everyone ask for seconds.
Ingredients:
4 cups mashed sweet potatoes
1/2 cup brown sugar
1/4 cup butter, melted
1 tsp cinnamon
2 cups mini marshmallows
Preparation:
Preheat oven to 350°F (175°C).
Mix mashed sweet potatoes, brown sugar, butter, and cinnamon in a baking dish.
Top with mini marshmallows.
Bake for 20-25 minutes until marshmallows are golden.
5. Cranberry Sauce
This tangy sauce is the zesty companion your turkey needs. It could be that you whip it up from scratch or serve it straight from the can (with those charming ridges), cranberry sauce adds a pop of color and flavor. It’s like the refreshing drink you didn’t know you needed between all the rich dishes!
Homemade cranberry sauce adds a fresh, tangy element to your Thanksgiving side dishes.
Ingredients:
12 oz fresh cranberries
1 cup sugar
1/2 cup water
Zest of 1 orange
Preparation:
Combine cranberries, sugar, and water in a saucepan.
Cook over medium heat until cranberries pop (about 10 minutes).
Stir in orange zest.
Let the sauce cool before serving.
6. Roasted Butternut Squash
Sweet and nutty, roasted butternut squash is a fall favorite. Drizzled with olive oil and sprinkled with spices, it becomes a beautiful side dish that brightens up the table. Just be careful when cutting it; that squash can be a slippery little character!
Roasted butternut squash brings a sweet and warm flavor to your Thanksgiving side dishes.
Ingredients:
4 cups butternut squash, cubed
2 tbsp olive oil
1 tsp cinnamon
Salt to taste
Preparation:
Preheat oven to 400°F (200°C).
Toss squash cubes with olive oil, cinnamon, and salt.
Spread on a baking sheet.
Roast for 25-30 minutes until tender.
7. Cornbread
This slightly sweet and fluffy bread is a staple for any Thanksgiving meal. Warm, buttery cornbread is like a friendly neighbor showing up with treats. It pairs wonderfully with turkey and gravy, so don’t be shy—go back for more!
This warm, buttery cornbread is one of the simplest and tastiest Thanksgiving side dishes.
Ingredients:
1 cup cornmeal
1 cup flour
1/4 cup sugar
1 tsp baking powder
1/2 tsp salt
1 cup milk
1/4 cup butter, melted
1 egg
Preparation:
Preheat oven to 375°F (190°C).
Mix dry ingredients in one bowl and wet ingredients in another.
Combine wet and dry ingredients and pour into a greased baking pan.
Bake for 20-25 minutes until golden brown.
8. Stuffing
Stuffing, or dressing if you’re feeling fancy, is a beloved Thanksgiving side dish that can take on many flavors. From classic bread and herbs to creative additions like sausage or dried fruit, it’s the comfort food we all crave. Just make sure to leave some for others, or you might end up being the only one enjoying it!
Savory, herby, and moist, stuffing is one of those Thanksgiving side dishes no holiday meal is complete without.
Ingredients:
6 cups cubed bread
1 cup celery, chopped
1 cup onions, chopped
1/2 cup butter
2 cups chicken broth
1 tsp sage
Salt and pepper to taste
Preparation:
Preheat oven to 350°F (175°C).
Sauté onions and celery in butter until soft.
Combine bread cubes, sautéed vegetables, broth, and seasonings in a large bowl.
Transfer to a baking dish and bake for 30-35 minutes.
9. Macaroni and Cheese
Ah, mac and cheese—the ultimate crowd-pleaser! Creamy, cheesy, and oh-so-comforting, it’s like a warm, cheesy hug on your plate. It’s especially popular with kids (and adults who refuse to grow up).
Creamy, cheesy, and satisfying, macaroni and cheese is a must-try Thanksgiving side dish.
Ingredients:
2 cups elbow pasta
2 cups cheddar cheese, shredded
2 tbsp butter
2 tbsp flour
2 cups milk
Salt and pepper to taste
Preparation:
Cook pasta according to package instructions and drain.
Melt butter in a saucepan, stir in flour, and cook for 1 minute.
Gradually whisk in milk, cook until thickened.
Stir in cheese until melted.
Mix cheese sauce with pasta and bake at 350°F (175°C) for 20 minutes.
10. Glazed Carrots
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These sweet, tender carrots are glazed with butter and brown sugar, making them a delightful addition to your Thanksgiving spread. They’re like little bites of sunshine that bring color to the table. Just be careful; they can disappear faster than you can say “vegetable!”
Sweet and buttery, these glazed carrots are a delightful addition to Thanksgiving side dishes.
Ingredients:
1 lb carrots, peeled and sliced
2 tbsp butter
2 tbsp honey
1 tbsp brown sugar
Preparation:
Boil carrots until tender, then drain.
Melt butter in a pan, add honey and brown sugar.
Stir in the carrots and cook until glazed (about 5 minutes).
11. Baked Apples
Warm, spiced baked apples are a sweet treat that feels like dessert but counts as a side dish. Stuffed with cinnamon and sugar, they’re a cozy addition to your feast. Who could resist? You might want to hide a few for later!
These sweet, spiced apples bring a cozy warmth to your Thanksgiving side dishes.
Ingredients:
4 apples, cored
1/4 cup brown sugar
1/2 tsp cinnamon
2 tbsp butter
Preparation:
Preheat oven to 350°F (175°C).
Mix sugar and cinnamon.
Stuff each apple with the mixture and top with butter.
Bake for 20-25 minutes until soft.
12. Garlic Bread
Perfect for soaking up gravy or enjoying on its own, garlic bread is a favorite among many. It’s simple yet delicious. Just make sure to bring extra—this Thanksgiving side dish tends to vanish quickly!
Crunchy and garlicky, this simple garlic bread is the perfect complement to your Thanksgiving side dishes.
Ingredients:
1 French baguette
4 tbsp butter, softened
3 cloves garlic, minced
1 tbsp parsley, chopped
Preparation:
Preheat oven to 400°F (200°C).
Mix butter, garlic, and parsley.
Slice the baguette and spread butter mixture on each slice.
Bake for 10-12 minutes until crispy.
13. Cheesy Scalloped Potatoes
Layers of thinly sliced potatoes and creamy cheese make this dish irresistible. It’s like potatoes went to a cheese party and came back fabulous! Just be ready to defend your plate; everyone will want a piece!
Rich, creamy, and cheesy, scalloped potatoes are an indulgent Thanksgiving side dish.
Ingredients:
4 potatoes, thinly sliced
2 cups cheddar cheese, shredded
1/4 cup butter
1/4 cup flour
2 cups milk
Salt and pepper to taste
Preparation:
Preheat oven to 350°F (175°C).
In a saucepan, melt butter and stir in flour, then add milk to make a sauce.
Stir in cheese until melted.
Layer potatoes in a baking dish and pour cheese sauce over.
Bake for 45-50 minutes until golden and bubbly.
14. Roasted Garlic Parmesan Cauliflower
When roasted and tossed with garlic and Parmesan, cauliflower transforms into a tasty side dish. It’s crispy, cheesy, and oh-so-delicious. You might even convert some cauliflower haters with this one—who knew veggies could be so fun?
This savory, crispy cauliflower is one of those Thanksgiving side dishes that’s both healthy and delicious.
Ingredients:
1 head cauliflower, cut into florets
2 tbsp olive oil
1/4 cup Parmesan cheese, grated
3 cloves garlic, minced
Salt and pepper to taste
Preparation:
Preheat oven to 400°F (200°C).
Toss cauliflower florets with olive oil, garlic, salt, and pepper.
Spread on a baking sheet and roast for 20-25 minutes.
Sprinkle with Parmesan cheese and roast for 5 more minutes.
15. Honey Butter Cornbread Muffins
These sweet, moist muffins take cornbread to the next level with honey butter. They’re perfect for soaking up gravy or just enjoying as a snack. Just try not to sneak a few extra when no one is looking!
These soft, honey-sweetened cornbread muffins will complement all your Thanksgiving side dishes perfectly.
Ingredients:
1 cup cornmeal
1 cup flour
1/4 cup sugar
1 tsp baking powder
1/2 cup milk
1/4 cup honey
1/4 cup butter, melted
1 egg
Preparation:
Preheat oven to 375°F (190°C).
Mix dry ingredients in one bowl and wet ingredients in another.
Combine both mixtures and pour into muffin tins.
Bake for 15-18 minutes until golden.
16. Creamed Spinach
Rich and creamy, this dish turns spinach into a delightful side. It’s a sneaky way to get in some greens without anyone noticing. Plus, you can feel a little fancy while eating your veggies!
This creamed spinach is an excellent Thanksgiving side dish.
Ingredients:
4 cups fresh spinach
1/2 cup heavy cream
1/4 cup Parmesan cheese, grated
1 tbsp butter
Salt and pepper to taste
Preparation:
Sauté spinach in butter until wilted.
Add heavy cream and Parmesan cheese.
Stir and cook until the mixture thickens.
Season with salt and pepper.
17. Baked Mac and Cheese Bites
These little bites of cheesy goodness are perfect for snacking or as a fun twist on classic mac and cheese. Crispy on the outside and gooey on the inside, they’re a hit with everyone.
Ingredients:
2 cups cooked macaroni
2 cups cheddar cheese, shredded
1/4 cup milk
1 egg, beaten
1/4 cup breadcrumbs
Preparation:
Preheat oven to 375°F (190°C).
Combine cooked macaroni, cheese, milk, and egg in a bowl.
Scoop the mixture into a greased muffin tin.
Top with breadcrumbs and bake for 15-20 minutes.
18. Candied Sweet Potatoes
These sweet potatoes, glazed with brown sugar and topped with marshmallows, are like dessert pretending to be a side dish. They’re soft, sweet, and totally irresistible. Don’t worry—if you eat too many, it’s still Thanksgiving, so you can blame it on the holiday spirit!
A perfect festive addition to Thanksgiving side dishes.
Ingredients:
4 large sweet potatoes, sliced
1/4 cup brown sugar
1/4 cup butter
1/2 tsp cinnamon
1/4 cup pecans, chopped
Preparation:
Preheat oven to 350°F (175°C).
Arrange sweet potato slices in a baking dish.
Melt butter, brown sugar, and cinnamon together in a saucepan.
Pour the mixture over the sweet potatoes.
Sprinkle with chopped pecans and bake for 30-35 minutes.
19. Classic Coleslaw
This crunchy salad adds a refreshing element to your Thanksgiving meal. Made with cabbage and carrots in a creamy dressing, it’s a great contrast to the heavier dishes. Plus, it gives you a little something healthy to brag about!
This fresh and crunchy coleslaw is a refreshing Thanksgiving side dish that pairs well with richer dishes.
Ingredients:
4 cups shredded cabbage
1 cup shredded carrots
1/2 cup mayonnaise
1 tbsp apple cider vinegar
1 tbsp sugar
Salt and pepper to taste
Preparation:
Mix cabbage and carrots in a large bowl.
In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper.
Pour the dressing over the vegetables and toss to coat.
20. Roasted Asparagus
Roasted asparagus is simple yet elegant, and it adds a touch of class to your table. Drizzle with olive oil and sprinkle with salt for a delicious side. Just don’t be surprised if it becomes the unexpected star of your Thanksgiving side dishes!
Roasted asparagus is light and healthy, making it one of the best Thanksgiving side dishes to balance the meal.
Ingredients:
1 lb asparagus, trimmed
2 tbsp olive oil
Salt and pepper to taste
1 tbsp lemon juice
Preparation:
Preheat oven to 400°F (200°C).
Toss asparagus with olive oil, salt, and pepper.
Spread on a baking sheet and roast for 15-20 minutes.
Drizzle with lemon juice before serving.
21. Maple-Glazed Carrots
These sweet carrots are glazed with maple syrup for a delightful twist. They’re tender, sweet, and almost feel like dessert! They bring a little sweetness to your plate and are sure to be a hit.
The maple sweetness makes these glazed carrots a delightful, easy Thanksgiving side dish.
Ingredients:
1 lb carrots, peeled and cut into sticks
2 tbsp maple syrup
2 tbsp butter
1/4 tsp cinnamon
Preparation:
Boil carrots until tender, then drain.
Melt butter in a pan, add maple syrup and cinnamon.
Toss the carrots in the maple glaze and cook for 3-5 minutes.
22. Oven-Roasted Broccoli
Roasted broccoli is a tasty and nutritious addition to any Thanksgiving spread. Drizzled with olive oil and garlic, it becomes crispy and flavorful. Plus, it’s a nice way to sneak in some greens without anyone complaining!
Roasted broccoli is simple yet flavorful, making it a healthy Thanksgiving side dish that’s hard to resist.
Ingredients:
4 cups broccoli florets
2 tbsp olive oil
1/4 tsp garlic powder
Salt and pepper to taste
Preparation:
Preheat oven to 400°F (200°C).
Toss broccoli with olive oil, garlic powder, salt, and pepper.
Spread on a baking sheet and roast for 15-20 minutes until crispy.
23. Baked Zucchini Fries
These crispy, baked zucchini fries are a fun alternative to traditional fries. Seasoned and baked to golden perfection, they’re perfect for dipping in marinara. Who knew zucchini could be so exciting?
They are a fun and healthier alternative to traditional sides for Thanksgiving.
Ingredients:
2 large zucchinis, cut into sticks
1/2 cup breadcrumbs
1/4 cup Parmesan cheese, grated
1 egg, beaten
Preparation:
Preheat oven to 425°F (220°C).
Dip zucchini sticks in beaten egg, then coat with a mixture of breadcrumbs and Parmesan.
Arrange on a baking sheet and bake for 15-20 minutes until crispy.
24. Cranberry Salad
This festive salad combines cranberries with nuts and fruits for a refreshing side. It adds a burst of color and flavor to the table. Just be ready for everyone to ask for the recipe—your secret is safe with me!
Ingredients:
1 cup fresh cranberries
1/4 cup sugar
1 apple, chopped
1/2 cup crushed pineapple
1/2 cup whipped cream
Preparation:
Chop cranberries and mix with sugar.
Add chopped apple and pineapple to the mixture.
Fold in whipped cream just before serving.
25. Corn Pudding
This creamy, comforting dish is made from corn, milk, and eggs, creating a delightful casserole. It’s like corn’s sweet cousin who always brings joy to the party. Perfect for those who love a little sweetness with their savory!
This creamy, comforting corn pudding will win over your guests as one of the tastiest Thanksgiving side dishes.
Ingredients:
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) creamed corn
1/2 cup butter, melted
1/4 cup sugar
1 cup milk
2 eggs, beaten
1/2 cup cornmeal
Preparation:
Preheat oven to 350°F (175°C).
In a large bowl, combine all ingredients.
Pour into a greased baking dish.
Bake for 45-50 minutes until golden brown.
26. Garlic Butter Mushrooms
These savory bites are sautéed in garlic butter and are a fantastic way to add flavor to your meal. They’re perfect for mushroom lovers and make a great addition to any Thanksgiving side dishes lineup. Just be sure to grab a few before they’re all gone!
Ingredients:
1 lb mushrooms, cleaned
2 tbsp butter
3 cloves garlic, minced
Salt and pepper to taste
Preparation:
Melt butter in a pan, add garlic, and sauté until fragrant.
Add mushrooms and cook for 10 minutes until soft.
Season with salt and pepper.
27. Cheesy Scalloped Potatoes
Yes, they’re just that good! Layers of potatoes and cheese create a rich, creamy dish that’s hard to resist. Just remember to bring your appetite, because seconds are definitely encouraged!
Creamy and cheesy, these scalloped potatoes are one of the Thanksgiving side dishes that everyone will love.
Ingredients:
4 large potatoes, thinly sliced
1 cup cheddar cheese, shredded
1 cup heavy cream
2 tbsp butter
Salt and pepper to taste
Preparation:
Preheat oven to 375°F (190°C).
Grease a baking dish and layer the potato slices.
Pour heavy cream over the potatoes, season with salt and pepper, and sprinkle cheese.
Repeat layers and top with butter.
Bake for 45-50 minutes until golden and bubbly.
28. Brussels Sprouts with Bacon
Adding crispy bacon to Brussels sprouts makes them utterly irresistible. The salty, smoky flavor elevates these veggies, making them a hit at the table. They’re practically a party on your plate—who could say no to that?
Ingredients:
4 cups Brussels sprouts, halved
4 slices bacon, chopped
1 tbsp olive oil
Salt and pepper to taste
Preparation:
Preheat oven to 400°F (200°C).
Toss Brussels sprouts with olive oil, salt, and pepper.
Spread on a baking sheet and sprinkle bacon on top.
Roast for 20-25 minutes until crispy.
29. Herb-Roasted Fingerling Potatoes
These little potatoes are roasted with herbs for a flavorful, crispy treat. They’re adorable, colorful, and packed with taste. Plus, their small size makes them perfect for snacking right off the serving dish!
Ingredients:
2 lbs fingerling potatoes, halved
2 tbsp olive oil
2 tsp fresh rosemary, chopped
Salt and pepper to taste
Preparation:
Preheat oven to 425°F (220°C).
Toss potatoes with olive oil, rosemary, salt, and pepper.
Spread on a baking sheet and roast for 25-30 minutes until golden brown.
30. Parmesan Green Beans
Green beans tossed with Parmesan cheese create a delicious and easy side. They’re a little salty, a little cheesy, and all-around tasty. It’s a great way to add some greens to your Thanksgiving feast!
Parmesan green beans are light, crispy, and full of flavor, making them a great Thanksgiving side dish to balance heavier dishes.
Ingredients:
4 cups fresh green beans, trimmed
1/4 cup Parmesan cheese, grated
2 tbsp olive oil
Salt and pepper to taste
Preparation:
Preheat oven to 400°F (200°C).
Toss green beans with olive oil, Parmesan cheese, salt, and pepper.
Spread on a baking sheet and roast for 15-20 minutes.
31. Baked Sweet Potato Fries
These sweet potato fries are crispy and slightly sweet, making them one of the most loved Thanksgiving side dishes.
A healthier alternative to regular fries. Seasoned and baked to perfection, they’re sweet and savory all at once.
Ingredients:
2 large sweet potatoes, cut into fries
2 tbsp olive oil
1/2 tsp paprika
Salt and pepper to taste
Preparation:
Preheat oven to 425°F (220°C).
Toss sweet potato fries with olive oil, paprika, salt, and pepper.
Spread on a baking sheet and bake for 20-25 minutes, flipping halfway.
32. Apple Cranberry Salad
This fresh salad combines crisp apples, tart cranberries, and sometimes nuts for a delightful crunch. It’s a bright, refreshing addition that balances out all the heavy dishes. Plus, it’s a great way to sneak in some fruit!
This salad is light, sweet, and adds a nice contrast to heavier Thanksgiving side dishes.
Ingredients:
2 apples, chopped
1/2 cup dried cranberries
1/4 cup walnuts, chopped
1 tbsp honey
1 tbsp lemon juice
Preparation:
In a large bowl, mix apples, cranberries, and walnuts.
Drizzle with honey and lemon juice.
Tos until well coated.
33. Garlic Mashed Cauliflower
For a lighter twist on mashed potatoes, try garlic mashed cauliflower. Creamy and flavorful, it’s a great way to enjoy the texture without all the carbs. Just make sure no one confuses it with the real deal—it could lead to some surprised faces!
This mashed cauliflower is a low-carb alternative to mashed potatoes and makes a creamy and flavorful Thanksgiving side dish.
Ingredients:
1 large head cauliflower, cut into florets
2 cloves garlic, minced
2 tbsp butter
1/4 cup Parmesan cheese
Salt and pepper to taste
Preparation:
Boil cauliflower until tender, about 10-15 minutes.
Drain and mash the cauliflower with garlic, butter, Parmesan cheese, salt, and pepper.
34. Sautéed Garlic Spinach
Quick and easy, sautéed garlic spinach is packed with flavor. It’s a simple way to get some greens on your plate without a lot of fuss. Plus, it looks impressive, so you can feel like a gourmet chef without much effort!
Simple yet flavorful, this sautéed garlic spinach is a quick and healthy Thanksgiving side dish.
Ingredients:
4 cups fresh spinach
2 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste
Preparation:
Heat olive oil in a pan and sauté garlic until fragrant.
Add spinach and cook until wilted, about 3 minutes.
Season with salt and pepper.
35. Buttery Dinner Rolls
Dinner Rolls
These soft, warm rolls are the perfect accompaniment to any Thanksgiving meal. Slather them with butter and watch them disappear. They’re like the comfy shoes of Thanksgiving side dishes—everyone loves them and wants to keep them close!
Soft, fluffy, and buttery, these dinner rolls are a must-have on the Thanksgiving side dishes menu.
Ingredients:
2 1/4 cups all-purpose flour
1/4 cup sugar
1/2 cup warm milk
2 1/4 tsp yeast
1/4 cup butter, melted
1 egg
Preparation:
In a bowl, mix warm milk, yeast, and sugar, and let sit for 5 minutes.
Add flour, egg, and melted butter, then knead until smooth.
Let the dough rise for 1 hour, then form into rolls.
Bake at 375°F (190°C) for 15 minutes until golden brown.
36. Bacon-Wrapped Asparagus
Bacon-wrapped asparagus is a fun, delicious way to enjoy vegetables as part of your Thanksgiving side dishes.
Ingredients:
1 lb asparagus, trimmed
6 slices bacon
1 tbsp olive oil
Salt and pepper to taste
Preparation:
Preheat oven to 400°F (200°C).
Wrap each bundle of asparagus with a slice of bacon.
Drizzle with olive oil and season with salt and pepper.
Bake for 15-20 minutes until bacon is crispy.
37. Pumpkin Cornbread Muffins
These pumpkin cornbread muffins bring the flavors of fall into your Thanksgiving side dishes with a sweet and savory twist.
Ingredients:
1 cup cornmeal
1 cup all-purpose flour
1/2 cup pumpkin puree
1/4 cup sugar
1/2 cup milk
2 eggs
1 tsp baking powder
1/4 tsp cinnamon
Preparation:
Preheat oven to 375°F (190°C).
Mix all dry ingredients in one bowl, and wet ingredients in another.
Combine both mixtures and pour into a greased muffin tin.
Bake for 15-20 minutes until golden.
38. Cheesy Garlic Pull-Apart Bread
This cheesy garlic pull-apart bread is perfect for sharing and adds a fun, flavorful twist to traditional Thanksgiving side dishes.
Ingredients:
1 loaf of sourdough bread
1/4 cup butter, melted
3 cloves garlic, minced
1 cup mozzarella cheese, shredded
2 tbsp parsley, chopped
Preparation:
Preheat oven to 375°F (190°C).
Slice the bread diagonally without cutting all the way through.
Mix butter and garlic, then drizzle into the cuts of the bread.
Stuff shredded cheese into the cuts, then wrap in foil.
Bake for 15-20 minutes until cheese is melted.
39. Herb-Buttered Corn on the Cob
Fresh and flavorful, this herb-buttered corn on the cob is a quick and easy Thanksgiving side dish.
Ingredients:
6 ears of corn
4 tbsp butter, melted
1 tbsp fresh parsley, chopped
1/2 tsp thyme
Salt and pepper to taste
Preparation:
Boil or grill corn until tender.
Mix melted butter with herbs, salt, and pepper.
Brush the butter mixture over the corn and serve.
Thanksgiving side dishes are designed to add a variety of flavors, textures, and colors to your holiday spread, making sure that everyone leaves the table feeling satisfied and grateful.
These side dishes will help you create a memorable Thanksgiving experience that goes beyond just the turkey. As you plan your holiday menu, remember that the sides are where you can truly experiment and have fun, adding your own twist to traditional favorites.
Now that you’re armed with this comprehensive list of easy Thanksgiving side dishes, it’s time to roll up your sleeves and get cooking. Your guests will thank you for it! Happy Thanksgiving!
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